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Valpolicella Superiore DOC 2015 - Allegrini
Valpolicella Superiore DOC 2015 - Allegrini
Valpolicella Superiore DOC 2015 - Allegrini
Valpolicella Superiore DOC 2015 - Allegrini
-20%
Valpolicella Superiore DOC 2015 - Allegrini

Valpolicella Superiore DOC 2015 (750 ml.) - Allegrini

Valpolicella Superior by Allegrini, Corvina 65%, Rondinella 30%, Molinara 5%. Great balance and freshness are its most significant characteristics. It 'a red for all seasons. It 'a red for all occasions, vinified in steel and left to mature in large oak barrels for nearly 18 months. Elegant and relaxed, warm and balanced, of great harmony.

11 Items
€16.50
€13.20 -20%
VAT included
Quantity

 

THE WINE

Valpolicella Superior by Allegrini, Corvina 65%, Rondinella 30%, Molinara 5%. Great balance and freshness are its most significant characteristics. It 'a red for all seasons. It 'a red for all occasions, vinified in steel and left to mature in large oak barrels for nearly 18 months. Elegant and relaxed, warm and balanced, of great harmony.

THE FAMILY

The Allegrini company may be considered the result of the intelligence and hard work of Giovanni Allegrini, who was a straight forward, instinctive man who built an agricultural concern that was solid, efficient and innovative.

He started working at a very young age and perfected the art of wine-making with great skill and an all-encompassing passion. He was given the evocative nickname “the barrel spider” because in the cellar he would proudly invite guests to taste his wine, and whilst listening to comments and opinions, spring like a spider from one precious barrel to another. The life-style, history and culture of Giovanni still represent, today, the key to understanding the philosophy and reasons behind the success of Allegrini. After the premature death of Giovanni in1983, his three offspring took over the company and have run it ever since with impassioned enthusiasm and ever-increasing skill and competence.

VALPOLICELLA AREA ACCORDING TO ALLEGRINI

Love for the land has been the driving force behind the Allegrini family’s commitment to enhancing the potential of Valpolicella and its viticultural traditions. The far-sighted choices made by the company have made it one of the leading wine companies in Italy, and thus the new generation of wine-makers in Valpolicella look to Allegrini wines as an indisputable benchmark.

The innovations introduced by Franco can be summarised in three main points: Gradual introduction of barriques used in tandem with traditional Slavonian oak barrels and, at the same time, a reduction in the ageing period so as to preserve the intrinsic flavour and aroma of the fruit. Revision of the consolidated technique of Ripasso: substitution of the pomace with a percentage of grapes dried using the appassimento method, so as to trigger a ‘second fermentation’ and confer a singular complexity to the wine as well as an elegant and well-balanced profile. A substantial modification to the appassimento method was achieved via the concept and creation of “Terre di Fumane”, a veritable ‘jewel in the crown’ of Valpolicella wine-making. Thanks to the ideas of Franco – supported by technical and scientific research – ideal conditions have been created for the drying and preservation of the grapes used to make Amarone and Recioto, thus guaranteeing high qualitative standards. 

After having explored ways of improving the local vinification techniques, Franco and his brother Walter also gradually introduced important innovations into the vineyards: they carried out wide-ranging experiments with the Corvina grape, which is the dominant variety in Valpolicella and one of the most interesting Italian autochthonous grapes. Its merits may be appreciated in La Poja, the company’s ‘cult’ wine made with 100%Corvina. Over time, the vine-training in the Family’s vineyards – the Trentino pergola (trellis) system, traditionally used in Valpolicella – was substituted by other systems to increase plant density. Finally, a densely planted vineyard was created using the international varietals Merlot, Cabernet Sauvignon, and Syrah in the flatlands of Villa Giona.

ALL-VALPOLICELLASUP-2015
11 Items

Data sheet

Country
Italy
Region
Veneto
Vintage - Cuvée
2015
Designation
Valpolicella Superior DOC
Grape / Raw material
corvina
Variety
corvina 65%, rondinella 30%, molinara 5%
Alcohol Content
13.5% vol.
Size
750 ml.
Tasting
Colore : rosso rubino scuroProfumo : belle note fruttate e leggermente floreali. Una traccia balsamica, impreziosita da un sentore di cacaoGusto : elegante e disteso, caldo ed equilibrato, di grande armonia, ottima persistenza.
Food matches
Roasted Beef, Fish plates, White Meat, Soups and Vegetables, Pasta, Appetizers
Service temperature
18° C.
Suggested glass
Large calyx with a long stem
Product Category
Red Wine

Specific References

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