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Rosso di Montalcino DOC 2018 (750 ml.) - Palazzo
- Product Category
- Red Wine
- Designation
- Rosso di Montalcino DOC
- Grape / Raw material
- sangiovese
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Pasta or Rice with Meat, Roasted Beef, Stewed Meat, Mixed cold cuts, Red Meat
- Tasting
- Color: intense ruby red, garnet tends.Bouquet: broad, persistent with hints of undergrowth, red jams and liquorice.Taste: dry, quite tannic and soft flavor.
PAL-ROSSO-2018
12 Items
osso di Montalcino by Palazzo is obtained by making the same Brunello grapes. Fruity, rich, intense and persistent. Its great structure does not diminish the freshness of the wine, which after one year of aging is ready to taste. Perfect with appetizers, pasta dishes, poultry and red meats.
Belonging to Cosimo Loia since 1983, Palazzo is a reality steeped in history and traditions, located on the south-east side of Montalcino. The functional buildings of the estate, which date back to the seventeenth century, over the years have been restored to meet the needs of modern agriculture. All stages of the production chain, from the cultivation of the vine to the sale of wine, are directly supervised by the members of the family. The grapes are harvested by hand from the four hectares of vineyards, exposed to the sun from dawn to dusk and well protected from the coldest winds. With a production that is around 22 thousand bottles a year, the Loia family wants to maintain a line that favors quality at the expense of quantity. Inside an old farmhouse an area for the aging of wine has been specifically created, while a new and functional structure has been built for vinification, bottling, storage and bottle aging. The Palazzo labels regularly reach the top of excellence every year, reflecting the integrity and dedication of those who have committed themselves to achieving these results.
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THE WINE
Rosso di Montalcino by Palazzo is obtained by making the same Brunello grapes. Fruity, rich, intense and persistent. Its great structure does not diminish the freshness of the wine, which after one year of aging is ready to taste. Perfect with appetizers, pasta dishes, poultry and red meats.
THE COMPANY
Belonging to Cosimo Loia since 1983, Palazzo is a reality steeped in history and traditions, located on the south-east side of Montalcino. The functional buildings of the estate, which date back to the seventeenth century, over the years have been restored to meet the needs of modern agriculture. All stages of the production chain, from the cultivation of the vine to the sale of wine, are directly supervised by the members of the family. The grapes are harvested by hand from the four hectares of vineyards, exposed to the sun from dawn to dusk and well protected from the coldest winds. With a production that is around 22 thousand bottles a year, the Loia family wants to maintain a line that favors quality at the expense of quantity. Inside an old farmhouse an area for the aging of wine has been specifically created, while a new and functional structure has been built for vinification, bottling, storage and bottle aging. The Palazzo labels regularly reach the top of excellence every year, reflecting the integrity and dedication of those who have committed themselves to achieving these results.