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Champagne Brut Blanc de Blancs 'Second Skin' (750 ml.) - Ruinart
Champagne Brut Blanc de Blancs by Ruinart is the soul of the Maison. 100% Chardonnay from different vintages (20 to 25% reserve wines from the two previous vintages). Predominance of Premier Cru of the Côte des Blancs and of the Montagne de Reims for the aromatic finesse, wines of the Sézannais for the roundness and wines of the north of the vallée de la Vesle for freshness and lightness. Perfect for an aperitif, but it goes very well with all seafood and shellfish, and is perfect with raw fish. The eco-friendly 'Second Skin' packaging was developed by partner manufacturers Pusterla 1880 and James Cropper: made of 99% paper, recyclable and shaped to follow the curves of the bottle. Without the use of plastic or glue and with low environmental impact.
1 Item
€153.33
€115.00 -25%
VAT included
THE WINE
Champagne Brut Blanc de Blancs by Ruinart is the soul of the Maison. 100% Chardonnay from different vintages (20 to 25% reserve wines from the two previous vintages). Predominance of Premier Cru of the Côte des Blancs and of the Montagne de Reims for the aromatic finesse, wines of the Sézannais for the roundness and wines of the north of the vallée de la Vesle for freshness and lightness. Perfect for an aperitif, but it goes very well with all seafood and shellfish, and is perfect with raw fish. The eco-friendly 'Second Skin' packaging was developed by partner manufacturers Pusterla 1880 and James Cropper: made of 99% paper, recyclable and shaped to follow the curves of the bottle. Without the use of plastic or glue and with low environmental impact.
THE HOUSE
At the origin of everything we find the name of the Benedictine monk Dom Thierry Ruinart, who lived at the turn of the seventeenth and eighteenth centuries, theologian and historian, but above all a brilliant, intuitive and visionary person, who at only 23 years, hearing about a new wine still called "Champagne" but particularly in vogue among the Parisian aristocrats, he was able to understand that what was then identified as "vin de bulles", or wine with bubbles, would have a great future. From here he started the story of what is the oldest Maison in the entire Champagne region. A story that officially began on 1 September 1729, when Nicolas Ruinart, 33, a drapery merchant in Reims like the father and grandson of Dom Thierry Ruinart, opened his first accounting register dedicated to the “vin de bulles”. The first bottles are intended for its traditional customers as a gift after the purchase of drapes and fabrics. But Nicolas is a shrewd and refined businessman, gifted with the same pioneering vision as his uncle Thierry Ruinart. History proves him right: only six years later the family abandoned the textile trade to devote themselves to the Champagne trade. The Maison grows rapidly: from 170 bottles sold in 1730 to over 36 thousand in 1761, up to its definitive success in the nineteenth century. A style based on chardonnay and its elegance, without ever losing sight of density and volume. Whether they are Champagne Brut, Champagne Blanc de Blancs or Champagne Rosé, all the Champagne branded Ruinart are unique and recognizable Champagnes, characterized by an unparalleled purity, and which are absolutely worth all the price they cost. Purchased in 1963 by Moët et Chandon, now part of the largest LVMH group, the Ruinart brand continues to be indisputably synonymous with the best and most excellent Champagnes.
RNR-BDB-SECOND-SKIN
1 Item
Data sheet
- Product Category
- Champagne
- Country
- France
- Region
- FR - Champagne
- Vintage - Cuvée
- No Vintage
- Designation
- Champagne AOC
- Grape / Raw material
- chardonnay
- Alcohol Content
- 12.5% vol.
- Size
- 750 ml.
- Packaging
- Branded Case
- Tasting
- Color: bright straw yellow Perlage: fine and persistent Bouquet: fruity notes of citrus and exotic fruits and floral traces Taste: precise, clean, very elegant, good body, soft and fresh, excellent persistence.
- Food Matches
- Aperitif, Seafood - Shellfish, Fish plates, Raw Fish, Pasta or Rice with Fish
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Sparkling Wines: Production Method
- Champenois
- Sparkling Wines: Cru
- Premier Cru
- Sparkling Wines: Blend
- Blanc de Blancs
- Sparkling Wines: Dosage
- Brut Nature - Pas Dosé
- Scores
- Wine Spectator 93/100, James Suckling 93/100, Antonio Galloni 92/100, Wine Enthusiast 92/100, Robert Parker 90/100
Specific References
From same wine maker
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Product Category - Champagne Country - France Region - FR - Champagne Vintage - Cuvée - No Vintage Designation - Champagne AOC Grape / Raw material - pinot noir Variety - pinot noir 49%, chardonnay 40%, pinot meunier 11% Alcohol Content - 12.5% vol. Size - 750 ml. Tasting - Color: yellow with golden reflections Perlage: continuous and elegant Bouquet: fine and fresh fruit, in particular pear, apple and apricot, notes of hazelnuts and fresh almonds Taste: balanced and soft, round and pulpy, fresh and elegant, with pleasant ci Food Matches - Appetizers, Seafood - Shellfish, Fish plates, Raw Fish, Pasta or Rice with Fish, Young Cheese Service Temperature - 6° - 8° C. Suggested Glass - Flùte transparent Sparkling Wines: Production Method - Champenois Sparkling Wines: Cru - Premier Cru Sparkling Wines: Blend - Blanc de Noirs Sparkling Wines: Dosage - Brut Nature - Pas Dosé
Champagne Brut by Ruinart is a very charming label, made with a majority percentage of Pinot Noir, Chardonnay and with a small balance of Meunier. Elegant and harmonious, which perfectly interprets the Ruinart style. Aging for at least 36 months on the lees. It is a Champagne that manages to combine richness and complexity, with tension and freshness. Thanks to a perfect blend of excellent quality grapes, it expresses a remarkable balance and great elegance. Notes of fruit, flowers and citrus, mineral nuances and sweet and juicy tones are integrated in a harmonious and pleasant, very satisfying result. For structure and complexity, it is a perfect Champagne to be enjoyed throughout the meal.
Price €75.00 -
- On sale!
- -20%
Product Category - Champagne Country - France Region - FR - Champagne Vintage - Cuvée - No Vintage Designation - Champagne AOC Grape / Raw material - pinot noir Variety - pinot noir 55%, chardonnay 45% Alcohol Content - 12.5% vol. Size - 750 ml. Packaging - Branded Case Tasting - Color: slightly garnet pink Perlage: lively and persistent Bouquet: fresh and delicate, with hints of small red fruits and notes of pomegranate Taste: clear and rich, full and citrus hints of pink grapefruit. Food Matches - Seafood - Shellfish, Fish plates, Raw Fish, Pasta or Rice with Fish Service Temperature - 6° - 8° C. Suggested Glass - Flùte transparent Sparkling Wines: Production Method - Champenois Sparkling Wines: Cru - Premier Cru Sparkling Wines: Blend - Rosé Sparkling Wines: Dosage - Brut Nature - Pas Dosé Scores - Wine Spectator 92/100, Antonio Galloni 92/100, Robert Parker 89/100, Wine Enthusiast 89/100
Champagne Brut Rosé by Ruinart is made from a unique balance of the blend of Premier Cru grapes of Chardonnay, the symbolic grape of the Maison, and of Pinot Noir vinified in red. The freshness of the first is fortified by the fullness of the second. Share of 20 to 25% of reserve wines from the two previous vintages. While maintaining an elegant and refined style, it is suitable for accompanying land and sea appetizers, as well as white and delicate meats. Excellent also enjoyed throughout the meal. The eco-friendly ' Second Skin ' packaging was developed by partner manufacturers Pusterla 1880 and James Cropper: made of 99% paper, recyclable and shaped to follow the curves of the bottle. Without the use of plastic or glue and with low environmental impact.
Regular price €150.00 -20% Price €120.00
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Champagne Brut Blanc de Blancs by Ruinart is the soul of the Maison. 100% Chardonnay from different vintages (20 to 25% reserve wines from the two previous vintages). Predominance of Premier Cru of the Côte des Blancs and of the Montagne de Reims for the aromatic finesse, wines of the Sézannais for the roundness and wines of the north of the vallée de la Vesle for freshness and lightness. Perfect for an aperitif, but it goes very well with all seafood and shellfish, and is perfect with raw fish. The eco-friendly 'Second Skin' packaging was developed by partner manufacturers Pusterla 1880 and James Cropper: made of 99% paper, recyclable and shaped to follow the curves of the bottle. Without the use of plastic or glue and with low environmental impact.