Champagne Blanc de Blancs Millesimé by Deutz is one of the most representative champagnes of the maison, produced since 1965. It is made starting from pure Chardonnay grapes. The wine remains in contact with its yeasts for 48 months. It has a very elegant, round and enveloping character, with a pleasantly evolved aromatic profile, capable of aging for years in the bottle. It gives off pleasant scents of white flowers, exotic fruit and citrus. A bubble that, given its personality, is recommended to taste during fish dinners. One of the most important labels in the range created by the winery.

Champagne Rosè Brut by Deutz embodies the austere character and the profiles of finesse and elegance typical of Pinot Noir. It is composed of 100% Pinot Noir, coming from the Montagne de Reims and the Vallee della Marne. The production method is that of Assemblage, which involves the addition of still red wine. Deutz makes this bubble by inserting a part of still Pinot Noir produced from very old vines in the Ay area. The period of refermentation in the bottle and consequent rest on the lees has a duration of about 36 months. Fruity tones of currants, raspberries and a citrus note of grapefruit, and then reveal soft traces of vanilla and almond. The whole is linked by a classy mineral vein. Flavor and softness coexist in a great balance.

The Brut Classic is the most famous and representative label of Deutz. Classic method, is produced from the three typical vines of the area present in equal proportion: the freshness of Chardonnay combined with the fruity aromas of Pinot Noir and the structure of Pinot Meunier and maturation of 36 months on the lees. An impeccable bottle, which expresses the true essence of Champagne.

Champagne Brut 'R.014' by Lallier is part of the collection of icons and the 'R' series is the result of a profound reflection on the interpretation of a specific vintage year. The R.014 cuvée comes mostly from the 2014 vintage (44% Chardonnay and 56% Pinot Noir) and is delicate, with notes of citrus, apricot, honey, dried fruit and marzipan. Beautiful structure, frank and generous, balanced. It is the champagne that expresses the philosophy of the Maison Lallier: sharing the art of good drinking and good food.

Premier Cru by Aubry is a blend of the 3 classic wines of Champagne comes from vineyards in the communes of Pargny and Jouy-lès-Reims mainly, and in Villedommage and Coulommes-la-Montagne in small part. Aging for a period of about 18-24 months on the lees before the dégorgement. Minimum dosage of 6 g / l. Great vigor and acidity. Citrus notes on a clear and decisive mineral background.

Brut Royale Réserve is one of the Champagne symbols of the prestigious Philipponnat maison, a tribute to the ancient traditions of the family. It comes from the grapes of the best vineyards of the Grand and Premier Cru. This traditional blend is made up mostly of Pinot Noir (65%) to which Chardonnay (30%) and Pinot Meunier (5%) are added. The structure of this Champagne is determined by the addition of at least 20% reserve wines to the cuvée, aged on the lees for 36 months. Floral and slightly toasted scents emerge on the nose, with notes of citrus and honey. The sip is harmonious, broad and structured, with a pleasant freshness. Impeccable balance between structure, persistence and vinosity. A high-level champagne, which the long aging has made a masterpiece.

Champagne Rosé 'Royale Réserve' by Philipponnat comes to life from the classic cut from which French bubbles are made: Pinot Noir, Chardonnay and a pinch of Pinot Meunier. It is fruity and elegant, with an intense profile, from which the style of the maison emerges. Vinified in cask with the addition of Pinot Noir and reserve wines, matured on the lees for 36 months. Notes of small red fruits and citrus fruits are enhanced by a fine and delicate aromatic texture, of good freshness and great elegance. A Champagne dedicated to the most sophisticated palates. Philipponnat recommends it both at aperitif time and throughout the meal, in combination with smoked fish and white meats cooked with light preparations.