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Champagne Brut Selection by Roger Barnier is the non-vintage cuvée of this mason. The wine was born in Sézanne in the Marne valley. Blending of 58% Chardonnay, 10% Pinot Noir and 32% Pinot Meunier. The red berry reserve wines are kept in steel while the Chardonnay is kept in barriques. Minimum 24 months of stay on the lees and at least 4 months of rest after dégorgement. Hints of apple, light vegetal notes, fruity and fresh finish with remarkable aromatic persistence. Good mineral percentage given by Chardonnay, but softened with aging. Fresh and elegant, excellent as an aperitif or as an accompaniment to the whole meal with delicate dishes.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Grape / Raw material
- chardonnay
- Dosage
- Brut (6-12 gr/lt)
- Variety / Blend
- 58% Chardonnay, 10% Pinot Noir, 32% Pinot Meunier
- Vintage or Cuvée
- No Vintage
- Size
- 1.5 L
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Food Matches
- Appetizers, Seafood - Shellfish, Fish plates, Raw Fish, Pasta or Rice with Fish, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Roger Barnier
In the enchanting setting of the Vallée de la Marne, in France, lies a small gem of winemaking: the maison Roger Barnier. This family winery represents the authentic essence of Champagne, where tradition intertwines with craftsmanship, giving life to cuvées that bring all the magic of a unique territory to the glass. The gentle hills of the region, kissed by the sun and caressed by a light breeze, are the ideal stage for the growth of three favorite grape varieties: Pinot Meunier, Chardonnay and Pinot Noir.
Roger Barnier's philosophy embraces an approach that favors the quality and identity of its wines, reflecting the unmistakable character of the champenois terroir. Each bottle is the result of uncompromising dedication, where the experience accumulated over generations is manifested in a mastery that gives the wines a refined structure and a fascinating aromatic bouquet.
Among the main labels, the Champagne Brut Tradition stands out, the emblem of the maison. This wine embodies the elegance and complexity typical of Champagne, offering the palate notes of ripe fruit and a vibrant freshness, which blend into a persistent and satisfying finish. It is a sensory experience that invites you to explore new nuances with every sip.
Discover the artisanal cuvées of the Roger Barnier house on Vino45, and let yourself be won over by the authenticity and refinement of its Champagnes, true oenological masterpieces of the Vallée de la Marne.
Address:
30 Rue Vigne Abesse, 51270 Villevenard, France
Perlage: continuous and elegant
Color: yellow with golden reflections
Bouquet: fine and fresh fruit, in particular pear, apple and apricot, notes of hazelnuts and fresh almonds
Taste: balanced and soft, round and pulpy, fresh and elegant, with pleasant ci
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THE WINE
Champagne Brut Selection by Roger Barnier is the non-vintage cuvée of this mason. The wine was born in Sézanne in the Marne valley. Blending of 58% Chardonnay, 10% Pinot Noir and 32% Pinot Meunier. The red berry reserve wines are kept in steel while the Chardonnay is kept in barriques. Minimum 24 months of stay on the lees and at least 4 months of rest after dégorgement. Hints of apple, light vegetal notes, fruity and fresh finish with remarkable aromatic persistence. Good mineral percentage given by Chardonnay, but softened with aging. Fresh and elegant, excellent as an aperitif or as an accompaniment to the whole meal with delicate dishes.
THE HOUSE
Roger Barnier has been a family winery for five generations. Frédéric Berthelot, the current conductor since 1982 and representative of the last generation, is the grandson of Roger Barnier, representing the second generation of vignerons and founder of the brand in 1935.