The Japanese Blended Whisky Akashi delle White Oak Distillery is a sublime Blended Whiskey, powerful and has a creamy and creamy texture. Composed of 30% barley malt, it is characterized by pronounced aromas of American oak and vanilla, and is especially distinguished for the soft and balanced final.
The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.
The Blended Whisky Yamazakura by Sasanokawa Shuzo, made up of a mixture of corn (80%) and barley malt (20%), aged in ex-bourbon barrels. The nose is soft and silky with notes of fruit, vanilla and citrus notes. On the palate it is delicate and thin, with a good length finish, with notes of orange, wood and spices. Sumptuous and caressing, it's a jewel for true connoisseurs.
Benromach's Speyside Single Malt Scotch Whisky 10 Years Old is left to mature for 80% in Bourbon barrels and 20% in Sherry's barrels. The last year rests in Sherry Odoroso barrels. It is a whiskey that immediately falls in love. If stretched with water, in a maximum of 1/5, exotic fruits, especially kiwi and pineapple, emerge, and the toasted aroma is exalted.
The Penderyn Single Malt Madeira is the leading product of the Welsh distillery, winner of the IWC gold medal in 2012. Matured in ex-bourbon barrels and finished in barrels that previously contained Madeira wine, this process gives whiskey a taste Generous and a subtle complexity.
The West Cork Distillers Whisky Kennedy Original is a Whisky obtained from a delicate fusion of Whiskey and Malt. It is left matured in oak barrels previously used for Bourbon. It is smooth and clean but, at the same time, it keeps a lively and distinctive character.
Williams & Humbert's London Dry Gin Cubical Premium is produced from English grain and subjected to three distillation processes. Botany is used for its preparation as the Buddha Hand. Gin fragrant, elegant and persistent, versatile and ideal for preparing any cocktail.
The Single Estate English Potato Vodka by Chase Distillery is a distillate that is treated with manic attentions. It is sweet and creamy and has exciting aromas. The Potato Vodka is very good iced, or at room temperature with ice in the glass, so that it can be appreciated to the utmost of its evolution of flavor and scents.
'Très Vieux Rhum VSOP' by Clément is aged for at least four years in bourbon wood barrels. It is versatile, ideal for drinking at any time of the day. It does not ask for anything but, if appreciated, it can give you great feelings.
The Très Vieux Rhum Agricole Single Cask 100% 'Canne Bleue' by Clément is an exclusive Rhum, produced in very limited quantities. After an aging of eight years, each bottle is signed by the winery and marked by a numeric code that can be traced back to the barrel, ripening and the origin of sugar cane. A masterpiece, the first Rhum monovarietal in the world.
The Très Vieux Rhum Agricole 'Vanille Intense' by Clément comes with intense notes of vanilla that leave room for delicious hints of orange and cinnamon evoking the gingerbread and honey. Powerful and full-bodied, but at the same time round and soft. Aged 10 years in hard-toasted toasted bourbon stems.
The Balblair Single Malt Scotch Whisky 10 Years Old by Gordon & Macphail is aged in American barrels for ten years. Warm and spicy, with citrus flavors, it is great to sip at the end of dinner, pure, or with the addition of 1/5 of water, to enhance its malted, citrus and floral aromas.
The Single Malt Scotch Whisky Royal Brackla Distillery 1998 by Gordon & Macphail is wonderful for aromas and fragrances. Ideal as an aperitif, it can be entrusted with the task of closing up refined dinners. Amazingly, the constancy with which the Royal Brackla Distillery produces whiskey is qualitatively excellent. Not even the 1998 vintage is an exception.
The Caol Ila Distillery 2007 Single Malt Scotch Whisky by Gordon & Macphail uses only locally produced malt and pure water, aged in barrels previously used for Bourbon. It is intense and harmonious. The words 'Caol Ila', in Gaelic language, indicate the strait separating Jura from Islay Island, located on the west coast of Scotland.
The Cognac Napoléon by Jean Fillioux has the grace that only long-refined products can have. Napoleon is produced with an assembly of spirits with 8-10 years of aging. Its value, in addition to its organoleptic characteristics, production techniques and years of refinement, is given by the emotions it is able to offer.