The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.
'Williams GB' Extra Dry Gin of the Chase Distillery represents the true Great British Gin; produced by the redistillation of Vodka Chase, where they macerated juniper berries. Warm, decisive and seductive.
'Premium' Dry Gin by Scapegrace handcrafted in small batches in New Zealand, from a 19th-century copper alembic. It is obtained from pure wheat and from the infusion of 12 botanicals from various parts of the world. Water is meteoric held for 80 years by a huge mountain range. Clean and fresh, perfect union between juniper and citrus, floral and spicy hints.
Elephant Gin is distilled by hand (only 800 bottles per lot) with 14 botanicals, including German apples, pine needles and 5 African plants. Herbaceous and balsamic on the nose, on the palate it is very complex, pleasantly soft, with dry and floral notes balanced by fruity and spicy notes. 15% of profits are donated to charity for the protection of African flora and fauna.
The 'Solera' 1893 Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
The Selecto Gran Reserva X.O. 18 Years by Cubaney is a rum of intense color, with dark red shades. Elegant and satisfying on the nose. Its fruity notes are perfectly integrated with the ripe ones due to the long aging in oak barrels. Great balance and harmony, elegant and delicate, but lively. On the palate it is ample and persistent.
'Exquisito' Gran Reserva X.O. 21 Years by Cubaney is an exclusive rum, very aromatic and of great personality. Of a warm amber color, it is characterized by its complexity due to its long maturation in oak barrels, while on the palate it is expressed with structure and vigor, giving a velvety feel.
The 'Tesoro' Gran Reserva X.O. 25 Years by Cubaney is a 'treasure' full of strength and fruity aromas enhanced by mellow notes of vanilla and almond. It is a precious, slightly sweet and silky distillate. To be savored alone, without haste, in meditation. Maturation in oak barrels, while on the palate it expresses itself with structure and vigor, giving a velvety sensation.
Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
The Kurayoshi Pure Malt is a Japanese Whiskey produced by the Matsui Distillery. Aged for more than 3 years in white ex bourbon oak barrels. It has a soft and refreshing fragrance of barley malt accompanied by sweet and sour notes of rum, malt and vanilla raisins. The light finish is a reference to the pure Tottori spring water used during distillation.
The Kurayoshi Pure Malt is a Japanese Whiskey produced by the Matsui Distillery. Aged in oak barrels for over 3 years, and then finished in sherry barrels. The nose expresses notes of ripe fruit and chocolate. The palate imitates the nose with further notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish is a reference to the pure Tottori spring water used during distillation.
The Tottori Blended Whisky is a Japanese Whiskey produced by the Matsui Distillery. It expresses the competence and consistency of over 100 years of Matsui Distillery in the art of aging and spirits blending. Aged 3 years in toasted oak barrels. For a more authentic, pure and unique taste it has not been cold filtered.
The Tottori 'Bourbon Barrel' Blended Aged Whisky is a Japanese Whiskey produced by the Matsui Distillery. This blend, composed of several Japanese whiskeys, has the distinction of being aged in Bourbon barrels for 3 years. The Boubon barrels help to bring out all the aromas of the American oak. Not cold filtered.
The London Dry Gin by Hernö is made with carefully selected natural organic ingredients: juniper berries come from Hungary, coriander seeds from Bulgaria, cranberries from Sweden, black pepper from India and vanilla from Madagascar . Cassia is imported from Indonesia, the queen of meadows from the United Kingdom. The lemons are all peeled by hand. Simply fabulous.
The Sennichi Kakoi by Fukumitsuya is a sake for connoisseurs. Aged for over 3 years at low temperatures and produced with 100% Yamada Nishiki rice, it combines beautifully with foods suitable for a celebration (such as uni, crab, duck, roast pork). The aging techniques used bring out depth, richness and softness in the sake in a spectacular way.