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Franciacorta DOCG Rose' Extra Brut Bio Millesimato 2021 (750 ml.) Barone Pizzini
Franciacorta Extra Brut Rosé 2020 by Barone Pizzini is a 100% organic Pinot Noir wine, born from vineyards surrounded by woods at an altitude of 200 to 350 meters above sea level. The fluvio-glacial and morainic soil, rich in gravel and pebbles, gives elegance and freshness. On the nose, it releases intense notes of currant, blueberry, sour cherry, and rose, with balsamic and underbrush nuances. On the palate, it is sensual, structured, fresh, with a persistent savory-acidic texture. Part of the grapes comes from Pian delle Viti, a high-altitude vineyard marginally touched by an ancient glacier. Aging of 31 months on the lees, with partial vinification in used barriques. Excellent with pasta dishes, fish, white meats, aged cheeses, and cold cuts. 1,664 cases produced.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Denomination
- Franciacorta DOCG
- Blend
- Rosé
- Philosophy
- Organic, Vegan
- Grape variety / Raw material
- pinot noir
- Dosage
- Extra Brut (0-6 g/l)
- Vintage or Cuvée
- Millésime, 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Flùte transparent
- Gastronomic Pairings
- Appetizers, Seafood - Shellfish, Fish Dishes, Young Cheese
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
BPZ-FRANCIACORTA-EXTRA-BRUT-ROSE'-2021
6 Items
Barone Pizzini
The Barone Pizzini is one of the historic wineries of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d’Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate Brescia entrepreneurs: Ugo Colombo, Piermatteo Ghitti, and Silvano Brescianini. In 1998, it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, it continues its commitment to sustainable agriculture.
The vineyards of Barone Pizzini cover a total of 47 hectares divided into 25 plots among the municipalities of Provaglio, Corte Franca, Ado, and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvioglacial deposits. The cultivation methods are organic and aim for the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer, and the protection of the environment and territory. The harvested grapes are processed and vinified in an ultra-modern winery, built in 2006 according to eco-compatible architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and indissolubly linked to the territory. They are organic wines that retain and communicate a great charm, unmissable for all sparkling wine lovers.
Address:
Via San Carlo, 14 - 25050 Provaglio d'Iseo (BS), Italy
Color: rosé
Perlage: fine and persistent
Bouquet: elegant, clean and deep, fruity aromas, accompanied by citrus notes, exotic fruit and hints of yeast
Taste: balanced, complex, soft, full. Excellent persistence.
Waiting for official updates for the 2021 harvest.
Overall rating: 93/100
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THE WINE
Franciacorta Extra Brut Rosé 2020 by Barone Pizzini is a 100% organic Pinot Noir wine, born from vineyards surrounded by forests at altitudes between 200 and 350 m above sea level. The fluvio-glacial and morainic soil, rich in gravel and pebbles, imparts elegance and freshness. On the nose, it releases intense notes of currant, blueberry, sour cherry, and rose, with balsamic and underbrush nuances. On the palate, it is sensual, structured, fresh, with a persistent savory-acid texture. Part of the grapes comes from Pian delle Viti, a high-altitude vineyard marginally touched by an ancient glacier. 31 months of aging on the lees, with partial vinification in used barriques. Excellent with first courses, fish, white meats, aged cheeses, and cold cuts. 1,664 cases produced.
THE COMPANY
The Barone Pizzini is among the historic wineries of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d'Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate Brescia entrepreneurs: Ugo Colombo, Piermatteo Ghitti, and Silvano Brescianini. In 1998, it was the first winery in Franciacorta to embrace organic viticulture and today, alongside the pursuit of quality and excellence, continues its commitment to sustainable agriculture.
The vineyards of Barone Pizzini cover a total of 47 hectares divided into 25 parcels among the municipalities of Provaglio, Corte Franca, Ado, and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvio-glacial deposits. The cultivation methods are organic and aim for the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer, and the protection of the environment and territory. The harvested grapes are processed and vinified in a state-of-the-art winery, built in 2006 according to eco-compatible architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery, a rich and extraordinary range of Franciacorta sparkling wines is born, all of great quality and inextricably linked to the territory. They are organic wines that preserve and communicate a great charm, unmissable for all sparkling wine lovers.