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Japanese White Rum 'Kiyomi' (700 ml.) - Helios
White Rum 'Kiyomi' by Helios Distillery (Kiyomi means "pure beauty" in Japanese) was carefully prepared in Nago City, Okinawa, by the Helios Distillery by distilling fermented sugarcane juice, giving it a certain resemblance to the Agricole style. Bottling is fermented for 30 days, producing a fruity quality and distilled in a double column. It rests for 6 months in steel tanks to ensure purity and consistency. An excellent white rum with notes of sweet cornbread, herbs, salt, white syrup, a little cucumber, a touch of ash wood, pineapple, banana and ripe strawberries.
2 Items
€115.00
€92.00 -20%
VAT included
THE RHUM
White Rum 'Kiyomi' by Helios Distillery (Kiyomi means "pure beauty" in Japanese) was carefully prepared in Nago City, Okinawa, by the Helios Distillery by distilling fermented sugarcane juice, giving it a certain resemblance to the Agricole style. Bottling is fermented for 30 days, producing a fruity quality and distilled in a double column. It rests for 6 months in steel tanks to ensure purity and consistency. An excellent white rum with notes of sweet cornbread, herbs, salt, white syrup, a little cucumber, a touch of ash wood, pineapple, banana and ripe strawberries.
THE DISTILLERY
Helios Distillery has a fairly short history by Japanese distillery standards, they began distilling rum in 1961. Helios also makes whiskey using their own rum barrels to complement and refine their blended whiskey line.
HLS-KIYOMI-WHITE-RUM
2 Items
Data sheet
- Product Category
- Rhum
- Designation
- Rhum
- Type of Production
- Distilled
- Type
- Traditional
- Color
- White
- Production Colonies
- Japanese
- Grape / Raw material
- sugar cane
- Size
- 700 ml.
- Country
- Japan
- Alcohol Content
- 40% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Large stalk with short stem
- Food Matches
- Aperitif, Cocktail, After Dinner - Meditation
Specific References
From same wine maker
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- On sale!
- -20%
Product Category - Rhum Designation - Rhum Type of Production - Distilled Type - Traditional Color - Golden Production Colonies - Japanese Grape / Raw material - sugar cane Aging - 5 years Size - 700 ml. Country - Japan Alcohol Content - 40% vol. Service Temperature - 14° - 16° C. Suggested Glass - Large stalk with short stem Packaging - Branded Case Food Matches - Aperitif, Cocktail, After Dinner - Meditation
Rhum 'Teeda' 5 Years by Helios Distillery (Teeda means "sun" in okiwanense) was carefully prepared in Nago City, Okinawa, by the Helios distillery. It is an artisanal rum aged in ex-bourbon Japanese white oak barrels. Spice Rum of intense sweetness, a bouquet of cinnamon, caramel and candied sugar on the palate, and a finish in maple syrup.
Regular price €165.00 -20% Price €132.00
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White Rum 'Kiyomi' by Helios Distillery (Kiyomi means "pure beauty" in Japanese) was carefully prepared in Nago City, Okinawa, by the Helios Distillery by distilling fermented sugarcane juice, giving it a certain resemblance to the Agricole style. Bottling is fermented for 30 days, producing a fruity quality and distilled in a double column. It rests for 6 months in steel tanks to ensure purity and consistency. An excellent white rum with notes of sweet cornbread, herbs, salt, white syrup, a little cucumber, a touch of ash wood, pineapple, banana and ripe strawberries.