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Alto Adige Pinot Nero Riserva DOC 'St. Daniel' 2022 (750 ml.) Colterenzio
The 'St. Daniel' Riserva from Colterenzio is made using the historic vineyards on the hills between Ora and Montagna and is a perfect example of the great red wines of South Tyrol. The pure Pinot Noir grapes undergo a short maceration at cool temperatures followed by fermentation for 14 days. The wine is aged for 2/3 in large wooden barrels and 1/3 in barriques for 12 months. This is followed by a year of maturation in the bottle. It stands out for its refined elegance, expressing notes of ripe red berries and a fine, delicate tannic structure. Balanced and of great harmony, with a medium and balanced body, and an elegant and persistent finish. Excellent with light appetizers, veal and poultry dishes, but also with robust fish dishes.
- Product Category
- Red Wine
- Denomination
- Alto Adige DOC
- Grape variety / Raw material
- pinot noir
- Aging Class
- Reserve
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 13.5% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem.
- Gastronomic Pairings
- All Meal, Appetizers, Roasted Beef, White Meats, Poultry
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CLT-PINOT-NERO-RIS-ST.DANIEL-2022
11 Items
Colterenzio
In the enchanting setting of Trentino-Alto Adige, where the mountains touch the sky and the climate becomes a perfect ally for viticulture, lies the winery Colterenzio. A name that embodies the strength and passion of a unique cooperative, capable of uniting local winemakers under the banner of quality and respect for the land. Here, among the vineyards that climb the slopes of the Alps, the wines come to life, telling stories of tradition and innovation.
Colterenzio stands out in the wine landscape of Alto Adige for its ability to enhance the climatic and varietal peculiarities of the area, producing wines that faithfully reflect the identity of the territory. The winery pays particular attention to both indigenous and international grapes, such as the refined Gewürztraminer, the vibrant Sauvignon, and the elegant Pinot Noir, each cultivated with meticulous attention to detail.
Among the most celebrated labels, the Pinot Noir and Sauvignon shine, two wines that perfectly embody the spirit of Colterenzio. The Pinot Noir is distinguished by its refined structure and aromatic bouquet that ranges from berries to delicate spicy notes, while the Sauvignon surprises with its intense aromas of citrus and white flowers, accompanied by exceptional freshness on the palate.
Let yourself be enveloped by the magic of Colterenzio wines, an authentic expression of Trentino-Alto Adige. Discover their labels on Vino45 and embark on a sensory journey through a territory rich in history and unique flavors.
Address:
Strada del Vino, 8 - 39057 Appiano (BZ), Italy
Color: medium garnet red
Bouquet: a wide range from cherry to red berries, to spices
Taste: medium-bodied and balanced, with an elegant and persistent finish.
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THE WINE
The 'St. Daniel' Reserve by Colterenzio is made using the historic vineyards on the hills between Ora and Montagna and is a perfect example of the great red wines of South Tyrol. The pure Pinot Noir grapes undergo a short cold maceration followed by fermentation for 14 days. The wine matures for 2/3 in large wooden barrels and 1/3 in barriques for 12 months. This is followed by a year of bottle aging. It stands out for its refined elegance, expressing notes of ripe red berries and a fine, delicate tannic structure. Balanced and harmonious, with a medium body, and an elegant, persistent finish. Excellent with light appetizers, veal and poultry dishes, as well as robust fish dishes.
THE COMPANY
The Archduke Sigismund, residing at Castel Firmiano in the 15th century, was not the first to appreciate the fine wine of Colterenzio. In fact, as early as around 15 B.C., the Roman colonist Cornelius recognized the extraordinary fertility of this land and decided to settle here, thus laying the foundations for the current winemaking vocation of Colterenzio. His farm "Cornelianum," which gave its name to the village of Cornaiano, stood on a nearby hill. The ancient tradition was renewed in 1960 when 28 winemakers founded the Colterenzio Winery. Over the years, more joined them, and today Colterenzio counts almost 300 passionate grower members who contribute grapes from about 300 hectares of their own vineyards.