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Cannonau di Sardegna DOC Riserva 'Senes' 2021 (750 ml.) Argiolas
The Cannonau di Sardegna 'Senes' by Argiolas comes from ancient vineyards in the hills of Siurgus Donigala. The Cannonau grapes, in their pure form, are harvested and selected entirely by hand. Aged for 12 months in small oak barrels. Structured and smooth, with tannins that soften during its evolution. Perfect with first courses, red meats, truffles, game, and aged cheeses. Multi-award-winning.
- Product Category
- Red Wine
- Denomination
- Cannonau di Sardegna DOC
- Grape variety / Raw material
- Cannonau
- Aging Class
- Reserve
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Game (as in wild game or hunted animals), Red Meats, Roast Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
ARG-SENES-2021
6 Items
Argiolas
In the beating heart of Sardinia, where the sun embraces the hills and the wind carries the scent of the sea, the winery Argiolas stands tall, an undisputed symbol of Sardinian winemaking. Founded in a territory rich in history and ancient traditions, Argiolas is a beacon for those seeking authenticity and the beauty of the island's native grape varieties.
The production philosophy of Argiolas is in perfect harmony with nature: the adoption of sustainable practices in viticulture is a distinctive mark that reflects love and respect for the land. Here, the grapes thrive, caressed by the Mediterranean climate that gives them a unique character. Among them, Cannonau, Vermentino, and Carignano tell stories of land and sea, sun and wind.
Among the labels that proudly carry the name of Argiolas, Turriga stands out as a true masterpiece. This wine, an icon of Sardinian excellence, is an ode to complexity and depth, capable of enveloping the senses with its intense aromas and refined structure. It is a sensory journey that begins with notes of ripe red fruits, revealing spices and balsamic nuances, in a crescendo of emotions that culminate in a long and satisfying finish.
Let yourself be seduced by the magic of Argiolas wines, available at Vino45: an invitation to discover the wonders of an island that tells its story through its glasses.
Address:
via Roma, 28/30, Serdiana (CA) Italy
Color: intense ruby red, with a violet nail.
Aroma: enveloping aromas of blackberry and plum, notes of withered roses, tobacco, pepper, and cloves.
Taste: structured and soft, with tannins that soften during the evolution of the wine.
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THE WINE
The Cannonau di Sardegna 'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. The pure Cannonau grapes are harvested and selected entirely by hand. Aged for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game, and aged cheeses. Award-winning.
THE FAMILY
You cannot tell the story of the Winery without telling the story of the family. It is a tale that begins in the early 1900s, in Serdiana, a land of farmers, olive groves, and vineyards. Here, in 1906, Antonio, the patriarch, was born. He is the one who started planting rows, connecting vineyard to vineyard, producing with a focus on quality and rigor. His two sons, Franco and Giuseppe, inherit this passion from him and in turn share and pass it on, first to their wives Pina and Marianna, and then to their children. Today, the third generation of the Argiolas family is already working in the winery: that of Antonio's grandchildren. In the end, it’s simple: harvest after harvest, from parents to children, the tradition is passed down.
THE TERRITORY
Serdiana is close to Cagliari, just inland. It is in an area of low rolling hills, like an amphitheater around the city and its gulf. These lands have been cultivated for millennia, and since then they have been the olive groves, fields, and vineyards of the city. In these countryside, many small medieval Romanesque churches arise: each was the center of one of the farming communities that dotted the landscape. This is an area that seems made for the vine: rolling, rich in sun and wind, with the nearby sea moderating the heat and cold. Here, the great Sardinian grape varieties are cultivated. Some are famous, like Cannonau, Vermentino, Carignano. Others are less known: like Monica, Bovale, Nasco, Girò, Nuragus. Among these grape varieties, there is every type, every personality and nuance. They are treasures to protect, cultivate, and make known. Because we are in a land of winemakers. In the middle of the Mediterranean. In Sardinia.