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Veneto IGT 'Soler' 2019 (750 ml.) De Stefani
'Solèr' by De Stefani is a blend of 20% Merlot, 20% Cabernet Sauvignon, 20% Carmenere, 20% Refosco, and 20% Marzemino. Solèr is a word from the Venetian dialect meaning attic, a barn where the grapes dry. The Marzemino and Refosco are dried, while the remaining part is vinified in a classic way at controlled temperatures. The aging in wood lasts 12 months, followed by 12 months in the bottle. It has an aroma of very ripe fruit, of prunes in alcohol, of violet, with pronounced ethereal and spicy notes. The taste is full-bodied, significant, enveloping, very velvety, and has complex tertiary aromas. Its structure and complexity allow for bottle aging for up to 15 years.
- Product Category
- Red Wine
- Denomination
- Veneto IGT
- Grape variety / Raw material
- merlot
- Variety / Assembly
- 20% Merlot, 20% Cabernet Sauvignon, 20% Carmenere, 20% Refosco, and 20% Marzemino.
- Vintage or Cuvée
- 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 14% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Mixed cold cuts, Roast Meats, Red Meats, "Primi di Terra" translates to "First Courses from the Land" in English.
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
DST-OLMERA-2018
2 Items
De Stefani
In the heart of Veneto, among the scenic landscapes of the Piave and the gentle hills of Conegliano, the winery De Stefani emerges as a bastion of oenological excellence that passionately embraces the combination of tradition and innovation. This historic Venetian company stands out for its ability to blend the heritage of the past with the modernity of the present, creating wines that tell stories of intensity, complexity, and longevity. The DOC Piave and Colli di Conegliano designations reflect a territory rich in history and culture, where viticulture is an art passed down from generation to generation.
The production philosophy of the winery De Stefani is a hymn to the balance between the heritage of traditions and the innovation of modern techniques. The vineyards, carefully tended, are the heart of a production that stands out for the careful selection of grapes, with particular attention to indigenous varieties such as Merlot, Refosco, and Pinot Grigio. These grapes, grown in privileged soils, give rise to wines capable of expressing the uniqueness of the Venetian terroir, highlighting intense aromas and deep flavors.
Among the most representative labels, Kreda and Solèr stand out as true oenological jewels. Kreda, with its rich and enveloping bouquet, enchants with notes of ripe red fruits and spices, while Solèr impresses with its elegant structure and aromatic complexity, the result of a skillful blend of selected grapes. Each sip is a sensory journey, a story that reveals the mastery and passion that animate every phase of production.
We invite enthusiasts to discover on Vino45 the fine labels signed by De Stefani, for a tasting experience that celebrates the authenticity and excellence of the Venetian winemaking heritage.
Address:
Via Luigi Cadorna, 92, 30020 Fossalta di Piave (VE), Italy
Color: ruby red
Bouquet: intense, with very ripe fruit, violet, with ethereal and spicy notes
Taste: full-bodied, significant, enveloping, very velvety and with complex tertiary notes.
- Gambero Rosso 2/3
- IWSC - Gold
- Luca Maroni 96/100
- Robert Parker 92/100
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THE WINE
'Solèr' by De Stefani is a blend of 20% Merlot, 20% Cabernet Sauvignon, 20% Carmenere, 20% Refosco, and 20% Marzemino. Solèr is a word from the Venetian dialect meaning attic, barn where the grapes dry. The Marzemino and Refosco are dried, while the remaining part is vinified in a classic manner at controlled temperature. The aging in wood lasts 12 months, followed by 12 months in the bottle. Aroma of very ripe fruit, brandied plums, violets, with pronounced ethereal and spicy notes. Full-bodied, significant, enveloping taste, very velvety with complex tertiary aromas. Structure and complexity allow for bottle evolution up to 15 years.
THE COMPANY
Attention to the environment and winemaking tradition are the foundation of the De Stefani winery in Fossalta di Piave, winegrowers for four generations, in the heart of Veneto. The farm is located in the center of a hilly area where making wine is not only history but also art. And if there is a winery where the word "sustainability" has value, it is De Stefani: all the vineyards are located within the Podere Colvendrame, three hundred meters above sea level, in the area of production for the controlled designation of origin wines "Colli di Conegliano" and "Prosecco di Conegliano e Valdobbiadene." Sustainability, therefore, in the most significant interpretation of "environmental respect": De Stefani has abolished pesticides, herbicides, chemical fertilizers, and insecticides, and the winemaking processes are carried out without the use of sulfites or added preservatives. The company is also completely energy autonomous, self-producing the electricity it needs through solar panels. Knowledge, tradition, and love for the environment: the three essential ingredients for the wineries of the future, in a company of the present.