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Lazio Merlot IGP 'Sodale' 2018 (750 ml.) - Famiglia Cotarella
'Sodale' by Falesco of the Cotarella family is produced with 100% Merlot grapes, hand-picked in a vineyard located 300 meters above sea level. After fermentation in steel the wine is left to mature in wooden barrels of different origins and toasting for at least 9 months. A red with notes of red fruit and sweet spices that blend in a perfect balance with the vanilla notes of wood. Round, harmonious and pleasant wine with a persistent finish and sweet tannins.
- Product Category
- Red Wine
- Designation
- Lazio Rosso IGP
- Grape / Raw material
- merlot
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lazio
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Tulip glass very large
- Awards
- Bibenda 5 Bunches
- Scores
- Robert Parker 92/100
- Food Matches
- Red Meat, Game
- Tasting
- Color: intense red, with violet reflections Bouquet: notes of red fruit and sweet spices that blend in a perfect balance with the vanilla notes of the wood. Taste: round, harmonious, pleasant with a persistent finish and sweet tannins.
CTR-SODALE-2018
11 Items
The link between the Cotarella Family and the world of wine originated in the 1960s, when Antonio and Domenico Cotarella, winemakers in Monterubiaglio, a hamlet in the municipality of Castel Viscardo in the province of Terni, built the first winery for their own wine production. . The brothers Renzo and Riccardo Cotarella, both winemakers who grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded the current "Falesco" in 1979, transforming what used to be a small family business into a wine company. successful, to be left to later generations.
It is here, between Umbria and Lazio, that wines of unquestionable charm are born, characterized by a contemporary style and at the same time characterized by a particular longevity. Wines that in a few decades have become ambassadors of Italian wine in the world.
The company currently extends over an area planted with vines covering approximately 280 hectares, to which a further ninety hectares currently rented should be added. In a hilly area characterized by soils of volcanic origin, both autochthonous and international grapes are cultivated, whereby among the rows we find plants of aleatico, trebbiano, malvasia, verdicchio, sangiovese and vermentino, and again of merlot, syrah, viognier and cabernet. Bunches bred in full respect of the environment and ecosystem, which in the cellar are processed using the most modern and advanced oenological instruments, always used without ever distorting what the terroir and the season have come to express in the fruit.
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THE WINE
'Sodale' by Falesco of the Cotarella family is produced with 100% Merlot grapes, hand-picked in a vineyard located 300 meters above sea level. After fermentation in steel the wine is left to mature in wooden barrels of different origins and toasting for at least 9 months. A red with notes of red fruit and sweet spices that blend in a perfect balance with the vanilla notes of wood. Round, harmonious and pleasant wine with a persistent finish and sweet tannins.
THE COMPANY
The link between the Cotarella Family and the world of wine originated in the 1960s, when Antonio and Domenico Cotarella, winemakers in Monterubiaglio, a hamlet in the municipality of Castel Viscardo in the province of Terni, built the first winery for their own wine production. . The brothers Renzo and Riccardo Cotarella, both winemakers who grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded the current "Falesco" in 1979, transforming what used to be a small family business into a wine company. successful, to be left to later generations.
It is here, between Umbria and Lazio, that wines of unquestionable charm are born, characterized by a contemporary style and at the same time characterized by a particular longevity. Wines that in a few decades have become ambassadors of Italian wine in the world.
The company currently extends over an area planted with vines covering approximately 280 hectares, to which a further ninety hectares currently rented should be added. In a hilly area characterized by soils of volcanic origin, both autochthonous and international grapes are cultivated, whereby among the rows we find plants of aleatico, trebbiano, malvasia, verdicchio, sangiovese and vermentino, and again of merlot, syrah, viognier and cabernet. Bunches bred in full respect of the environment and ecosystem, which in the cellar are processed using the most modern and advanced oenological instruments, always used without ever distorting what the terroir and the season have come to express in the fruit.