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Red Myrtle '926 (700 ml.) Rau Distilleria
Homage to 1926, the year of foundation of the Distilleria Rau, the Mirto Rosso ‘926 embodies all the Sardinian tradition in an intense and authentic liqueur. Produced with only wild myrtle berries hand-picked in the north-west of Sardinia, it is crafted according to a craft process passed down through three generations. After careful cold maceration in pure alcohol, the liqueur matures slowly, releasing intense aromas of Mediterranean scrub, with balsamic and fruity notes. Without artificial colors or flavors, it is a natural, sincere, identity-rich product. Perfect at the end of a meal, served cold or at room temperature, the Mirto Rosso ‘926 is the liquid heart of Sardinia, enclosed in a bottle with an elegant design that tells a story of family, passion, and territory.
- Product Category
- Liqueur
- Denomination
- Italian Bitter
- Type of Production
- Distillate
- Grape variety / Raw material
- myrtle
- Vintage or Cuvée
- Without Year
- Format
- 700 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 30% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Small circular chalice
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
RAU-MIRTO-ROSSO-926
5 Items
Rau
Since 1926, the Distilleria Rau has been the custodian of a heritage made of passion, identity, and a connection to its land. Born as a small laboratory for typical Sardinian liquors, today it is a modern company that continues to produce excellence while following tradition. The beating heart is the historic distillery, where masterpieces such as the famous Mirto RAU, the prized Gin GENESI, grappa, and bitters made from local raw materials, hand-picked and processed according to ancient family recipes, are born.
Alongside the distillery, Rau has created the Tenuta l’Ariosa: a winemaking project that tells the soul of North-Western Sardinia, among wind, Mediterranean scrub, and stone. Here, native vines give life to authentic, mineral, and intense wines, capable of expressing the wild and fascinating nature of the island.
Completing the world of Rau, is the Pasticceria Tre Janas, where every sweet is a gesture of love: ancient recipes, selected raw materials, and artisanal creativity tell of a sweet, authentic, and timeless Sardinia.
On Vino45, a reference point for those seeking selected Italian excellence, the products of Rau represent the essence of a Sardinia that moves you with every sip and every bite.
Address:
Z.I. Predda Niedda Sud strada 15, Sassari (SS), Italy
Color: deep ruby red, compact and impenetrable, with violet hues that highlight its concentration and natural origin from wild berries.
Bouquet: intense and enveloping, dominated by characteristic notes of ripe myrtle, complemented by balsamic, spicy notes and hints of Mediterranean scrub. Delicate nuances of red fruits in jam, licorice, and a resinous touch reminiscent of Sardinian aromatic herbs also emerge.
Taste: soft, warm, and velvety, with a balanced sweetness that gives way to a pleasant bitter note on the finish. The taste of myrtle is full and persistent, with a long and harmonious closure that faithfully recalls the Sardinian territory from which it originates.
Overall Rating: 88/100
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THE LIQUEUR
A tribute to 1926, the year of foundation of Distilleria Rau, the Mirto Rosso ‘926 embodies all the Sardinian tradition in an intense and authentic liqueur. Made with only wild myrtle berries handpicked in the north-west of Sardinia, it is processed according to a craftsmanship process passed down through three generations. After careful cold maceration in pure alcohol, the liqueur matures slowly, releasing intense aromas of Mediterranean scrub, with balsamic and fruity notes. Without colorings or artificial flavors, it is a natural, sincere, identity product. Perfect at the end of a meal, served cold or at room temperature, the Mirto Rosso ‘926 is the liquid heart of Sardinia, enclosed in a bottle with an elegant design that tells a story of family, passion, and territory.
THE COMPANY
Since 1926, the Distilleria Rau has been the custodian of a heritage made of passion, identity, and a bond with its land. Born as a small laboratory of typical Sardinian liqueurs, today it is a modern company that continues to produce excellence while following tradition. The beating heart is the historic distillery, where masterpieces like the famous Mirto RAU, the prized Gin GENESI, grappa, and bitters made from local raw materials, handpicked and processed according to ancient family recipes, are created.
Alongside the distillery, Rau has created the Tenuta l’Ariosa: a wine project that tells the soul of North-West Sardinia, among wind, Mediterranean scrub, and stone. Here, indigenous grape varieties give life to authentic, mineral, and intense wines, capable of expressing the wild and fascinating nature of the island.
Completing the Rau world is the Pasticceria Tre Janas, where every sweet is a gesture of love: ancient recipes, selected raw materials, and artisanal creativity tell a sweet, authentic, and timeless Sardinia.