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Gin '43' (700 ml) - Fred Jerbis
'Gin 43' by Fred Jerbis is made with 5 extraction methods: alcoholic distillation, steam distillation, cold maceration of dried plant, cold maceration of fresh plant and hot maceration (digestion). It has 43 botanicals of Italian origin: juniper, angelica, lemon, orange, mandarin, thyme, lavender, mint, anise, fennel, mountain pine, lemon balm, iris, imperatoria, savory, clary sage, yarrow, saffron, orange blossom . Artisan gin with accentuated notes of juniper and a delicate, but persistent, and citrusy herbaceous taste. It goes very well with most tonics.
2 Items
€65.63
€52.50 -20%
VAT included
THE LIQUOR
'Gin 43' by Fred Jerbis is made with 5 extraction methods: alcoholic distillation, steam distillation, cold maceration of dried plant, cold maceration of fresh plant and hot maceration (digestion). It has 43 botanicals of Italian origin: juniper, angelica, lemon, orange, mandarin, thyme, lavender, mint, anise, fennel, mountain pine, lemon balm, iris, imperatoria, savory, clary sage, yarrow, saffron, orange blossom . Artisan gin with accentuated notes of juniper and a delicate, but persistent, and citrusy herbaceous taste. It goes very well with most tonics.
THE COMPANY
Fred Jerbis has been created from Federico Cremasco's passion for plants and nature from which in 2000 his work as a barman in various places around the world derives. In 2008 the evolution of this passion led him to open a training school for bartenders and cocktails in Friuli. From here the road is short: in 2014 the production of artisan spirits was born: Fred Jerbis (in Friulian 'Federico's herbs'). Botanist and lover of foraging since ever (that is, of the collection of wild plants and herbs during nature walks) and then direct grower of his own herbs, Federico immediately experimented with the perfect blend to create a 100% Italian artisan Gin. A successful bet, given the great success that Fred Jerbis spirits are having all over the world: natural spirits and liqueurs created by a true herbalist.
FRJ-GIN43
2 Items
Data sheet
- Product Category
- Gin
- Designation
- Gin
- Philosophy
- Biodynamic, Organic
- Type of Production
- Distilled
- Grape / Raw material
- cereali
- Size
- 700 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 43% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Small circle glass
- Style
- London Dry
- Food Matches
- Aperitif, Cocktail, After Dinner - Meditation
- Tasting
- Color: straw yellow Bouquet: accentuated notes of juniper, violet, light lavender and citrus, herbaceous and fresh mint Taste: delicate but persistent herbaceous, citrus, round and fresh finish.
Specific References
From same wine maker
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- On sale!
- -25%
Product Category - Liquor Designation - Italian Amaro Philosophy - Biodynamic, Organic Type of Production - Distilled Grape / Raw material - cereali Size - 700 ml. Country - Italy Region - IT - Friuli Venezia Giulia Alcohol Content - 25% vol. Service Temperature - 16° – 18° C. Suggested Glass - Small circle glass Food Matches - Cocktail, After Dinner - Meditation Tasting - Color: intense amber Bouquet: hints of buds, leaves and roots Taste: balanced and delicate, herbaceous, of bark, buds, wet leaves, a bitter touch, slightly citrusy finish.
Amaro '16' by Fred Jerbis is made with a single alcoholic infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are harvested directly from the typical trees of Friuli: lime, mulberry, ash, cypress, birch and black currant. A bitter but fresh aroma, with a herbaceous but balanced persistence. A light brown color, completely natural, with a very low percentage of sugar. In addition to the more classic use as an after meal, it is very suitable for use in the great cocktails of the past, to give a personalized touch.
Regular price €42.00 -25% Price €31.50
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'Gin 43' by Fred Jerbis is made with 5 extraction methods: alcoholic distillation, steam distillation, cold maceration of dried plant, cold maceration of fresh plant and hot maceration (digestion). It has 43 botanicals of Italian origin: juniper, angelica, lemon, orange, mandarin, thyme, lavender, mint, anise, fennel, mountain pine, lemon balm, iris, imperatoria, savory, clary sage, yarrow, saffron, orange blossom . Artisan gin with accentuated notes of juniper and a delicate, but persistent, and citrusy herbaceous taste. It goes very well with most tonics.