Basket
There are no more items in your cart
Gin Pacific 'Ocean Water' (700 ml. packaged) Etsu
The Gin 'Pacific Ocean Water' from Etsu is a Japanese gin distilled in Hokkaido where fresh mountain spring water and seawater from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, licorice root, angelica, and coriander to produce a unique gin that captures the Japanese coastline in a bottle. Various Japanese botanicals (berries, peppers, tea, and fresh citrus from the Japanese islands) are used, including Yuzu, which is a small Japanese citrus fruit that is particularly fragrant and has a persistent taste.
- Product Category
- Gin
- Denomination
- Gin
- Type of Production
- Distillate
- Grape variety / Raw material
- cereals
- Vintage or Cuvée
- Without Year
- Format
- 700 ml.
- Nation
- Japan
- Region
- JP - Hokkaido
- Alcohol Content
- 43% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Small circular chalice
- Styles
- Contemporary
- Packaging
- Branded Case
- Gastronomic Pairings
- Cocktail, Aperitif
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
ETS-JAPANESE-GIN-PACIFIC-OCEAN-WATER
5 Items
Etsu
From the distant East, where tradition meets innovation, Etsu is born, an excellence of Japanese distillation that has managed to conquer the world with its unique spirit. We are on the magical island of Hokkaido, a territory known for its unspoiled nature and centuries-old culture, where Etsu takes shape among breathtaking landscapes and a climate that enhances its authenticity.
Etsu is not a wine, but a gin that stands out for its aromatic freshness, a true sensory journey through the local botanicals that make up its soul. Its secret lies in the skillful use of typical Japanese ingredients: the delicate and fragrant yuzu, the refined notes of green tea, and a blend of spices and flowers that evoke Japanese tradition. Every sip of Etsu is an experience that transports you to a world of balance and harmony, where modernity blends with the millenary culture of the Land of the Rising Sun.
The gin Etsu is a masterpiece of artisanal skill, a distillate that best expresses the Japanese production philosophy, dedicated to the pursuit of perfection through simplicity and attention to detail. Its aromatic profile is an intertwining of citrus and floral notes, which open up to a soft and persistent palate, making it the ideal companion for sophisticated cocktails or to be enjoyed neat.
On Vino45, let yourself be seduced by the unique nuances of Etsu and discover a gin that tells a story of tradition, culture, and innovation, directly from the heart of Japan. An invitation to explore new gastronomic horizons, where taste becomes a bridge between distant worlds.
Address:
Asahikawa Distillery, Asahikawa, Hokkaido, Japan
Color: clear and transparent.
Bouquet: fresh and iodine-like.
Taste: iodine well balanced with yuzu and a soft, silky, and round finish.
There are no reviews
Reviews
No reviews
Tap to zoom
THE GIN
The Gin 'Pacific Ocean Water' by Etsu is a Japanese gin distilled in Hokkaido where fresh mountain spring water and seawater from the Sea of Japan are combined with carefully selected botanicals, such as juniper berries, bitter orange peel, licorice root, angelica, and coriander to produce a unique gin that captures the Japanese coastline in a bottle. Various Japanese botanicals (berries, peppers, tea, and fresh citrus from the Japanese islands) are used, including Yuzu, which is a small Japanese citrus fruit that is particularly fragrant and has a lingering taste.
THE DISTILLERY
One of the first Japanese gins in Italy. Distilled in Hokkaido.