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Champagne AOC Brut Millesime' 2016 (750 ml. boxed) Deutz
The Champagne Brut Millesimé by Deutz is a blend of the three main grape varieties of Champagne, with a predominance of Pinot Noir sourced from various Grand Cru of the Montagne de Reims and the Vallée de la Marne. The wine remains on its lees to refine for 48 months. The bouquet features citrus, fruity, and floral tones, with a delicate progression that is never excessive, extremely pleasant. The taste demonstrates elegance and textbook delicacy with a splendid mineral texture. An ideal bottle to gift to Champagne enthusiasts.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Premier Cru
- Grape variety / Raw material
- pinot noir
- Dosage
- Brut (6-12 g/L)
- Variety / Assembly
- Pinot Noir 65%, Chardonnay 30%, Pinot Meunier 5%
- Vintage or Cuvée
- Millésime, 2016
- Format
- 750 ml.
- Nation
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Operating Temperature
- 8° - 10° C.
- Recommended Glass
- Flùte transparent
- Packaging
- Branded Case
- Gastronomic Pairings
- Sweets and Desserts, All Meal, Aperitif
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DTZ-BRUT-MILLESIMATO-2016
12 Items
Deutz
In the heart of the French Champagne region, in Aÿ, stands the prestigious Maison Deutz, a symbol of elegance and tradition that has its roots in a rich history and passion. Founded in 1838, Deutz is synonymous with excellence and refinement, a name that shines among the most illustrious Champagne producers. Here, among sun-kissed vineyards and a unique terroir, a production takes shape that celebrates the art of balance and persistence.
The Champagne hills, with their chalky soils and temperate climate, provide an ideal habitat for growing the region's signature grapes: the noble Pinot Noir, the refined Chardonnay, and the versatile Pinot Meunier. Deutz, with an approach that skillfully blends tradition and innovation, meticulously dedicates itself to the selection and winemaking of these varieties, creating harmonious cuvées of great finesse.
Among the labels that best represent the spirit of Deutz, the Brut Classic stands out, a Champagne that enchants with its freshness and perfect balance between fruit and minerality. Alongside it, the Amour de Deutz, a true declaration of love for the terroir, is characterized by its crystalline purity and extraordinary aromatic persistence. Each bottle signed by Deutz is a sensory journey that tells the very essence of Champagne, a luxury to savor on every special occasion.
Let yourself be enveloped by the magic of Deutz wines and discover on Vino45 the timeless elegance of a tradition that continues to enchant generation after generation.
Address:
16, rue Jeanson - 51160 Ay, France
Perlage: fine
Color: bright straw yellow
Bouquet: fruity and floral, with notes of citrus and toasted almonds
Taste: delicate, fresh, and elegant, with a crisp and lively minerality.
- Wine Spectator 93/100
- James Suckling 92/100
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THE WINE
The Champagne Brut Millesimé by Deutz is a blend of the three main grape varieties of Champagne, predominantly Pinot Noir sourced from various Grand Cru vineyards in the Montagne de Reims and the Vallée de la Marne. The wine ages on its lees for 48 months. The bouquet features citrus, fruity, and floral tones, with a delicate and never excessive progression, extremely pleasant. The palate showcases elegance and textbook delicacy with a splendid mineral texture. An ideal bottle to gift to Champagne enthusiasts.
THE VINEYARD
From selected crus near Ay.
THE HOUSE
The House Deutz was founded in 1838 in Ay, in the Champagne region, by Wiliam Deutz and Pierre Geldermann. Coming from Aachen, the two settled in Ay and opened a small wine shop. Firmly determined to produce great wines from a particularly suitable vineyard, they purchased a first parcel of land in 1838 and began producing grapes, vinifying them in their cellar. Wiliam Deutz, who had previously worked for Bollinger, contributed his expertise in the cultivation and vinification of grapes, while Pierre Geldermann managed the financial and commercial aspects of the House. In the following years, the House Deutz was forced to sell 63% of its ownership to Louis Roederer due to some failed investments in New Zealand and the United States. Over time, the House Deutz expanded by acquiring new crus, both around Ay and in the Cote des Blancs, producing about 600,000 bottles of excellent Champagne annually. However, the vineyards owned are not sufficient to provide the necessary quantity of grapes, so Deutz turns to local growers with proven expertise who can ensure impeccable quality of their product. With the advent of Louis Roederer, the winery has been completely renovated and modernized: the musts ferment in steel barrels, each carefully labeled with the parcel from which the grapes originate. Afterwards, the wines rest in the completely underground cellar, which extends up to 60 meters below ground level. The production process of all the Champagnes from the House is carried out under the supervision and responsibility of Fabrice Rosset.