'Poggio della Costa' by Sergio Mottura is a white wine with a broad and fruity bouquet, a warm, fresh and persistent flavor. Poliedrico, goes well with savory dishes such as pasta and beans, spelled and chickpeas, lasagne, spaghetti carbonara and amatriciana, Livorno cod, and Milanese ossibuchi. It was also chosen by Gambero Rosso as the best Italian wine for asparagus.

'Latour a Civitella' by Sergio Mottura is a pure Grechetto to which the best grapes from the five vineyards of Grechetto clone Poggio della Costa contribute, and it is fermented in French oak barriques. Of an intense golden yellow, it has an elegant and complex olfactory impact, with hints of white fruit, citrus fruits, melted butter and hazelnut. A decidedly full-bodied wine, soft and pleasantly fresh with a persistent finish of fruit and vanilla. To be combined with savory dishes with strong flavors: perfect with onion soup, Tuscan ribollita, Livorno-style cod, roast goose, chicken and rabbit with peppers or with strongly spiced dishes such as all curries or, again, gazpacho.