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Single Cultivar

The cultivars are the cultivated varieties of oil olives. They have been selected over the millennia to identify plants with the best characteristics in terms of resistance to diseases and climatic adversities. The positive qualities of a plant depend, in addition to the genetic make-up, also on the interaction with the environment, the type of soil and the microclimate that hosts it. There are more than 500 Italian cultivars, including Leccino, Frantoio, Moraiolo, Biancolilla, Coratina, Ogliarola, Moresca, Casaliva, Nocellara and many others. In this category you will find only the mono cultivar products, that is extra virgin olive oil pressed by a single cultivar.

Single Cultivar

Filter (6 products)

Price

€8.00 - €68.00

Designation

Region

Organic

Wine Maker

Formats

Food matches

Packaging

sale
€11.00 €15.71 -30%
sale
€11.00 €15.71 -30%
€50.00
€75.00
sale
€13.00 €17.33 -25%
sale
€12.00 €15.00 -20%
sale
€68.00 €80.00 -15%
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€9.00 €11.25 -20%
sale
€9.00 €11.25 -20%
sale
€11.00 €15.71 -30%

The Extra Virgin Olive Oil Destoned DOP 'Nocellara' by Planeta is a fruity, delicate, almost sweet but firm oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect with light foods, salads and soups.

sale
€11.00 €15.71 -30%

The Extra Virgin Olive Oil Destoned DOP 'Biancolilla' by Planeta is a particularly delicate and sweet oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect on raw fish, shellfish, chicken, goat cheese and salads.

€50.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€75.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

sale
€13.00 €17.33 -25%

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

sale
€12.00 €15.00 -20%

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

sale
€68.00 €80.00 -15%

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

sale
€9.00 €11.25 -20%

The extra virgin olive oil 'Nocellara Etnea' (250ml) by Donnafugata is a fruity and elegant monocultivar Nocellara, grown in eastern Sicily on the north side of Etna. Characterized by a medium fruity with hints of cut grass and artichoke, it has a harmonious balance between bitter and spicy, making it particularly pleasant on the palate, which enhances the notes of walnut and chestnut.

sale
€9.00 €11.25 -20%

The extra virgin olive oil 'Biancolilla' (250 ml) by Donnafugata is a delicate and elegant monocultivar of the island of Pantelleria. Characterized by a light structure, it is delicate and of extraordinary elegance; the bouquet is characterized by a light fruitiness with hints of ribbed tomato, aromatic herbs, rosemary and thyme. It is a versatile oil that excels on fish, on salads and generally in delicate preparations such as gourmet mayonnaise.

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