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€56.00
€300.00
€320.00
€67.00
€52.00
€116.00
€60.00
sale -10%
€52.50 €58.33 -10%
€55.00
€56.00

Brunello di Montalcino 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.

€300.00

The Brunello di Montalcino DOCG 'Cerretalto' is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style. 

   

 

€320.00

The Brunello di Montalcino DOCG 'Cerretalto' is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style. 

      

 

€67.00

Brunello di Montalcino 'Le Macioche' by Cotarella Family is a label that confirms itself at the top of national and international criticism. Made from 100% Sangiovese grapes, with vines over 25 years old in vineyards located about 450 meters above sea level. Harvested strictly by hand, followed by careful vinification, whose final phase of aging lasts 3 years spent in large oak barrels. Wild plum and hints of musk and juniper welcome the palate, ending in a clean and deep drink, with an elegant and long sip. Vigorous red that enjoys an important but balanced tannic structure, with a long finish. An unmistakable and unmistakable label for tone and sincerity, a must try in combination with classic Tuscan meat dishes.

€52.00

Brunello di Montalcino 'Pian delle Vigne' by Antinori is made in the homonymous estate where the characteristic 19th century railway station is located. A few kilometers south of Montalcino, above the Val d'Orcia, a unique place, where about 65 hectares of Sangiovese vineyards live, the most important of the varieties in the area. This is where one of the most celebrated Brunello di Montalcino was born, capable of putting public and critical agreement like few others rivals. A large red, the result of careful vinification in steel and long aging in oak barrels of different sizes.

 

€116.00

Brunello di Montalcino 'Pianrosso Riserva Santa Caterina d'Oro' by Ciacci Piccolomini d'Aragona is made from a vineyard of 11 hectares extraordinarily suited for the cultivation of Sangiovese. Produced only in the best years. It is a complex red, which we like for its structure commensurate with extreme elegance. This extraordinary Brunello ages in Slavonian oak barrels for over 3 years, to spend another year in the bottle. Great body with long persistence. Elegance and class, wonderful.

        

€60.00

Brunello di Montalcino 'Pianrosso' by Ciacci Piccolomini d'Aragona is made from a vineyard of 11 hectares extraordinarily suited for the cultivation of Sangiovese. It is a complex red, which we like for its structure commensurate with extreme elegance. This extraordinary Brunello ages in Slavonian oak barrels for 20 to 30 hl for about 4 years, to spend another year in the bottle. Elegance and class, wonderful.

       

 

 

sale -10%
€52.50 €58.33 -10%

Brunello di Montalcino 'Poggio al Granchio' by Val di Suga is made iin a magical place: a narrow valley on the south-east ridge of Montalcino. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, first refining in barrels then in French oak vats for a total period of 30 months. Elegant but decisive Brunello, with great potential for aging.

€55.00

Brunello di Montalcino 'Poggio al Granchio' by Val di Suga is made iin a magical place: a narrow valley on the south-east ridge of Montalcino. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, first refining in barrels then in French oak vats for a total period of 30 months. Elegant but decisive Brunello, with great potential for aging.

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