Amaro 'Clandestino' by Mistico Speziale is handcrafted in small batches, through the natural maceration of over 25 botanicals in soft grain alcohol and spring water. Very fragrant, very balanced, with a predominantly herbaceous aroma, with many nuances ranging from balsamic to citrus, with a spicy finish. Designed not only as an end of a meal, but can also be used in mixing as a substitute for Vermouth. As with the other products in the 'Clandestino' line, most of the botanicals are grown directly in the land adjacent to the Mistico Speziale factory, in a completely natural way, and the liqueurs are left 'Unfiltered' to give a more intense and persistent aroma to the palate.

Gin 'Clandestino' by Mistico Speziale takes us to the times of prohibition, when alcohol could only be consumed in illegal bars called speakeasies. The all-Italian compound gin harks back to the taste of the time, but with the added quality of the Italian experience in distillation and the use of quality raw materials. Most of the botanicals are grown directly in the land adjacent to the Mistico Speziale factory, in a completely natural way. The dry and resinous notes of juniper are perfectly balanced with the spicy ones of coriander, combined with the balsamic and floral notes of cardamom and aromatic calamus and a fresh and unmistakable citric touch. A complex gin, very aromatic, but well structured, excellent both in purity and in blending.

The Limoncello of Positano by Il Gusto della Costa is produced by infusing only the skins of organic lemons of 'Sfusato Amalfitano': a lemon that owes its name to the elongated spindle-shaped shape typical of the Amalfi coast. Unmistakable aroma, intense but balanced, pleasant, slightly sweet taste. It is recommended to drink it cold and not frozen.

Navy Strength Gin by Hernö is the high-alcohol version (57%) with a more pronounced aroma and taste and where some notes emerge, are enhanced and glorified. The scent turns towards the resinous notes of Juniper, which predominates, followed by citrus, not very sweet, but decisive. The flavor is strong, obviously you can feel the alcohol, but it is overall very pleasant, few frills, clear and clear aromas. It is made with natural and carefully selected organic ingredients: juniper berries from Hungary, coriander seeds from Bulgaria, cranberries from Sweden, black pepper from India and vanilla from Madagascar. Cassia is imported from Indonesia, the queen of meadows from the United Kingdom. The lemons are all peeled by hand. Fabulous.

The London Dry Gin by Hernö is made with carefully selected natural organic ingredients: juniper berries come from Hungary, coriander seeds from Bulgaria, cranberries from Sweden, black pepper from India and vanilla from Madagascar . Cassia is imported from Indonesia, the queen of meadows from the United Kingdom. The lemons are all peeled by hand. Simply fabulous.

'Old Tom' Gin by Hernö  is made with carefully selected natural organic ingredients. It is London Dry Gin with the addition of Meadow and after the dilution of 43% of a touch of sugar. The addition of sugar enriches the floral notes, releases those of juniper and makes the gin even smoother.

Passito della Rocca by Pieropan wine was born as an experiment of the company to create a 'sweet wine' different from the Venetian tradition. It was produced only for a limited period from 1988 to 2008 and there are only a few examples, which are part of the 'Family Collection'. It is one of the many gifts that Leopoldo Pieropan wanted to bequeath: this passito wine has been thought, planned and 'pampered' for more than 10 years, and is to be savored in great meditation to enjoy its remarkable finesse, harmony and elegance. 

The Barolo DOCG 'Bricco Rocche' by Ceretto is made from the most prestigious vineyard in Castiglione Falletto, set between the Villero and the Rocche of Castiglione. Vineyard and soils give the general sense of balance. It is the Piedmontese red wine, par excellence, from the deeper and bourgeois tradition. A wine of exemplary quality and prestige.

Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

'Tascante' is a Nerello Mascalese by Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.

The 'Sterpi' by Vigneti Massa is simply 'White Wine' named, but it is truly an exceptional wine. Another cornerstone of the wines of Walter Massa, vinified only in the best areas in plots forgotten by time. Fresh, sapid, mineral and warm. Place for sale no earlier than 2 years from the harvest. It is one of the best Piedmontese white wines ever.

'Vigneto Monte Sant’Urbano' Amarone della Valpolicella Classico is the undisputed symbol of Speri that produces this wine with a careful selection of the best clusters harvested in its cru. Important wine of rare complexity elegance structure. Perfect for great gourmet appointments is particularly suited to aging. Spectacular vintage.

'Vigneto Monte Sant’Urbano' Amarone della Valpolicella Classico is the undisputed symbol of Speri that produces this wine with a careful selection of the best clusters harvested in its cru. Important wine of rare complexity elegance structure. Perfect for great gourmet appointments is particularly suited to aging. Spectacular vintage.

'Marianova' by Michele Satta is made as first experience of the second generation of Satta, a blend of equal parts of the best Syrah and Sangiovese grapes. From the Vignanova vineyard it is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend. Vinified in wooden barrels, fermentation in barriques aging for 18 months in 750 lt. amphorae. Only 600 bottles, a rarity

'Vigneto Monte Sant’Urbano' Amarone della Valpolicella Classico is the undisputed symbol of Speri that produces this wine with a careful selection of the best clusters harvested in its cru. Important wine of rare complexity elegance structure. Perfect for great gourmet appointments is particularly suited to aging. Spectacular vintage.