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Morey Saint Denis AOS Premier Cru 'Clos Sorbe' 2017 (750 ml.) Domaine Francois Legros
Morey-Saint-Denis 1er Cru 'Clos Sorbé' by Domaine Francois Legros is produced in Burgundy, in the Côtes Des Nuits area in the municipality of Morey-St-Denis from which it takes the same name. Pure Pinot Noir whose harvest is manual with selection of the bunches, the refinement takes place in French oak barriques with new and used wood for 12-18 months, it is subsequently bottled without being filtered. The bouquet is intense with notes of dark berries such as blackberry and cherry followed by earthy and smoky notes with fresh balsamic and slightly spicy hints. Elegant and fine, with velvety tannins and intense fruity scents.
- Product Category
- Red Wine
- Designation
- Morey-Saint-Denis AOC
- Cru
- Premier Cru
- Grape / Raw material
- pinot noir
- Vintage or Cuvée
- 2017
- Size
- 750 ml.
- Country
- France
- Region
- FR - Bourgogne
- Alcohol Content
- 13% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Tulip glass very large
- Special Features
- Small Wine Makers
- Food Matches
- Aged Cheese, Game, Poultry, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
FRL-CLOS-SORBE'-2017
5 Items
François Legros
Nestled in the rolling hills of Burgundy, where time seems to slow down to give way to the beauty of nature, Domaine François Legros stands as the guardian of a winemaking heritage of rare finesse. Situated in the renowned terroir of Nuits-Saint-Georges, this domain is a bastion of French winemaking tradition, known for its dedication to producing Burgundian reds that capture the essence and elegance of this iconic region.
François Legros' philosophy is based on a deep respect for traditional practices, keeping alive a centuries-old culture that is reflected in every bottle. Here, among lovingly and expertly tended vineyards, Pinot Noir, the iconic grape of Burgundy, finds its home, transforming it into wines of extraordinary refinement and territoriality. Each bunch is treated with the utmost care, following methods that enhance the quality of the fruit and preserve its authenticity.
Nuits-Saint-Georges 1er Cru is the true gem of François Legros' production. This red wine gracefully expresses the complexity and depth of Pinot Noir, offering elegant notes of red fruits, subtle spices and a hint of undergrowth. It is a wine that seduces from the first sip, capable of evolving over time, offering a sensory experience that tells stories of fertile lands and expert hands.
Discover François Legros labels on Vino45: an invitation to immerse yourself in the timeless charm of Burgundy wines, where tradition and terroir come together in perfect harmony.
Address:
7 Rue François Mignotte, 21700 Nuits-Saint-Georges, France
Color: ruby red.
Bouquet: intense notes of dark berries such as blackberry and cherry followed by earthy and smoky notes with fresh balsamic and slightly spicy hints.
Taste: elegant and fine, with velvety tannins and intense hints of red fruits, fresh floral and balsamic notes followed by a light spiciness on the finish.
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THE WINE
Morey-Saint-Denis 1er Cru 'Clos Sorbé' by Domaine Francois Legros is produced in Burgundy, in the Côtes Des Nuits area in the municipality of Morey-St-Denis from which it takes the same name. Pure Pinot Noir whose harvest is manual with selection of the bunches, the refinement takes place in French oak barriques with new and used wood for 12-18 months, it is subsequently bottled without being filtered. The bouquet is intense with notes of dark berries such as blackberry and cherry followed by earthy and smoky notes with fresh balsamic and slightly spicy hints. Elegant and fine, with velvety tannins and intense fruity scents.
THE COMPANY
What began in 1988 as a small family winery became 32 years later, a 6.7 hectare vineyard between the Côte de Nuits and the Côte de Beaune. François Legros grows Pinot Noir and Chardonnay. Today, the Nuits Saint Georges estate is still family-run and continues to promote modernity, authenticity and know-how. Sustainably grown and carefully hand-harvested, the vines produce wines that make experienced and novice connoisseurs happy, renowned and appreciated.