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Collio Ribolla Gialla DOC 'Trebes' 2022 (750 ml.) Attems
The Ribolla Gialla Trebes by Attems is an elegant and terroir-driven white wine from Friuli, made from grapes grown on the Collio hills, on mineral-rich marl soils (ponca) at about 150–200 meters above sea level. The microclimate, influenced by the proximity to the sea and the Julian Alps, ensures excellent temperature variation and slow, aromatic ripening. The grapes are hand-harvested and undergo fermentation in 20 hl oak barrels, followed by aging on the lees for about 9 months, with frequent bâtonnage to enhance the wine’s body and complexity. In the glass, it shows a bright golden yellow hue. The bouquet reveals notes of Reinette apple, citron zest, wildflowers, and acacia honey. On the palate, it is broad, savory, and vibrant, with marked freshness and a long, citrusy finish. A wine of character and structure, ideal with grilled fish, white meats, or fresh cheeses.
- Product Category
- White Wine
- Designation
- Collio DOC
- Grape / Raw material
- ribolla gialla
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 13% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Seafood - Shellfish, Raw Fish, Pasta or Rice with Fish, Fish plates, Vegetables and Legumes, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
ATT-COLLIO-RIBOLLA-GIALLA-TREBES-2022
6 Items
Attems
Nestled among the lush hills of Friuli-Venezia Giulia, the Attems winery represents a precious oenological jewel, an integral part of the prestigious Frescobaldi family. This land, kissed by the cool winds of the north and the sun that caresses the vineyards, is blessed with a unique climate that enhances the soul of the grapes grown, making the Collio and Isonzo ideal territories for the production of white wines of extraordinary elegance.
Attems has managed to make its traditional approach a strong point, remaining faithful to the roots of the Friuli territory while embracing innovation. Its vineyards, cared for with dedication, are home to grape varieties that best express the identity of this region: Pinot Grigio, with its freshness and versatility, and Sauvignon, known for its intense aromas and strong character.
Among the top labels, Cicinis stands out as a symbol of refinement and complexity, a wine that tells the story of sun-kissed hills and expert hands that transform grapes into pure liquid poetry. Attems Pinot Grigio, on the other hand, offers a sensory experience that captures the palate with floral and fruity notes, reflecting the brightness of the Friulian territory in every sip.
Let yourself be transported by the magic of Attems wines on Vino45, and discover how tradition and innovation blend to offer an authentic expression of the Collio and Isonzo, inviting you on an unforgettable journey through the flavors of Friuli-Venezia Giulia.
Address:
Via Aquileia, 30 Capriva del Friuli - 34070 Capriva del Friuli (GO) Italy
Color: Bright, luminous and deep golden yellow, which anticipates the evolution and importance of the wine. The warm and intense tone reflects the aging on the yeasts and the use of the large barrel.
Bouquet: Wide and layered, where notes of rennet apple, cedar peel and wild flowers chase each other. Honeyed sensations of acacia and spicy and mineral hints emerge that evoke the Friulian ponca, contributing to a complexity that combines freshness and warmth.
Taste: Full, savoury and vibrant. The acidic freshness is well integrated into an enveloping and creamy structure, given by the aging in wood and bâtonnage. It closes with a long and citrusy trail, which underlines the balance between minerality, softness and tension. A white with personality, capable of evolving with elegance over time.
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THE WINE
The Ribolla Gialla Trebes by Attems is an elegant and terroir-driven white wine from Friuli, made from grapes grown on the Collio hills, on mineral-rich marl soils (ponca) at about 150–200 meters above sea level. The microclimate, influenced by the proximity to the sea and the Julian Alps, ensures excellent temperature variation and slow, aromatic ripening. The grapes are hand-harvested and undergo fermentation in 20 hl oak barrels, followed by aging on the lees for about 9 months, with frequent bâtonnage to enhance the wine’s body and complexity. In the glass, it shows a bright golden yellow hue. The bouquet reveals notes of Reinette apple, citron zest, wildflowers, and acacia honey. On the palate, it is broad, savory, and vibrant, with marked freshness and a long, citrusy finish. A wine of character and structure, ideal with grilled fish, white meats, or fresh cheeses.
THE COMPANY
Attems: a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting the possession of lands suited to viticulture in Collio by the Attems dynasty dates back to 1106 and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764. A millenary tradition that has made this company the point of reference in the territory and which saw Count Douglas Attems as the protagonist: he deserves the credit for having founded, in 1964, the Consorzio dei Vini del Collio, third in order of time in Italy and first in Friuli.
The story of Attems is thus intertwined with history: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. Owned by the Frescobaldi family since 2000, Attems has a fascinating past, an established present and a future of innovation.
Since 2000 Attems has been owned by the Frescobaldi family who continue to guide it in compliance with its particular characteristics.