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Collio Ribolla Gialla DOC 'Trebes' 2022 (750 ml.) Attems
The Ribolla Gialla Trebes by Attems is an elegant and territorial Friulian white wine, made from grapes grown in the hills of Collio, on marly (ponca) soils rich in minerals, at about 150-200 meters s.l.m.. The microclimate, influenced by the proximity to the sea and the Julian Alps, ensures excellent temperature variation and slow, aromatic ripening. The grapes are hand-harvested and undergo fermentation in 20 hl oak barrels, followed by aging on the lees for about 9 months, with frequent bâtonnage that enriches the body and complexity of the wine. In the glass, it appears brilliant golden yellow. On the nose, it releases notes of renetta apple, cedar peel, wildflowers, and acacia honey. The palate is broad, savory, and vibrant, with a marked freshness and a long, citrusy finish. A wine of character and structure, perfect with grilled fish, white meats, or fresh cheeses.
- Product Category
- White Wine
- Denomination
- Collio DOC
- Grape variety / Raw material
- Ribolla Gialla
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 13% vol.
- Operating Temperature
- 12° - 14° C.
- Recommended Glass
- Fine glass with a long stem
- Gastronomic Pairings
- Seafood - Crustaceans - Mollusks, Raw Fish, Sea Starters, Fish Dishes, Vegetables and Legumes, Fresh Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
ATT-COLLIO-RIBOLLA-GIALLA-TREBES-2022
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Attems
Nestled among the lush hills of Friuli-Venezia Giulia, the winery Attems represents a precious oenological jewel, an integral part of the prestigious Frescobaldi family. This land, kissed by the cool northern winds and the sun that caresses the vineyards, is blessed with a unique climate that enhances the soul of the cultivated grapes, making Collio and Isonzo ideal territories for the production of exceptionally elegant white wines.
Attems has managed to make its traditional approach a strength, remaining true to the roots of the Friulian territory while embracing innovation. Its vineyards, tended with dedication, host grape varieties that best express the identity of this region: Pinot Grigio, with its freshness and versatility, and Sauvignon, known for its intense aromas and strong character.
Among the flagship labels, Cicinis stands out as a symbol of refinement and complexity, a wine that tells the story of sun-kissed hills and skilled hands that transform grapes into pure liquid poetry. The Pinot Grigio from Attems, on the other hand, offers a sensory experience that captivates the palate with floral and fruity notes, reflecting the brightness of the Friulian territory in every sip.
Let yourself be carried away by the magic of Attems wines on Vino45, and discover how tradition and innovation blend to offer an authentic expression of Collio and Isonzo, inviting you on an unforgettable journey through the flavors of Friuli-Venezia Giulia.
Address:
Via Aquileia, 30 Capriva del Friuli - 34070 Capriva del Friuli (GO) Italy
Color: Bright golden yellow, luminous and deep, anticipating the evolution and importance of the wine. The warm and intense hue reflects the aging on the lees and the use of large barrels.
Bouquet: Broad and layered, where notes of renetta apple, cedar peel, and wildflowers intertwine. Honeyed sensations of acacia emerge along with spicy and mineral hints that evoke the Friulian ponca, contributing to a complexity that unites freshness and warmth.
Taste: Full, savory, and vibrant. The acidic freshness is well integrated into a enveloping and creamy structure, given by aging in wood and bâtonnage. It finishes with a long, citrusy trail, highlighting the balance between minerality, softness, and tension. A wine with personality, capable of evolving elegantly over time.
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THE WINE
The Ribolla Gialla Trebes by Attems is an elegant and territorial white wine from Friuli, made from grapes grown in the hills of Collio, on marly soils (ponca) rich in minerals, at about 150-200 meters above sea level. The microclimate, influenced by the proximity to the sea and the Julian Alps, ensures excellent temperature variation and slow, aromatic ripening. The grapes are hand-harvested and undergo fermentation in 20 hl oak barrels, followed by aging on the lees for about 9 months, with frequent bâtonnage that enriches the body and complexity of the wine. In the glass, it appears bright golden yellow. On the nose, it releases notes of renetta apple, cedar peel, wildflowers, and acacia honey. The palate is broad, savory, and vibrant, with a marked freshness and a long, citrusy finish. A wine of character and structure, perfect with grilled fish, white meats, or fresh cheeses.
THE ESTATE
Attems: a name that evokes the history of wine in Friuli Venezia Giulia. The first document attesting to the ownership of land suited for viticulture in Collio by the Attems dynasty dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764. A millenary tradition that has made this estate a reference point in the area and saw Count Douglas Attems as a protagonist: he is credited with founding, in 1964, the Consortium of Collio Wines, the third of its kind in Italy and the first in Friuli.
The history of Attems intertwines with History: from the Patriarchate of Aquileia to the County of Gorizia, from World War I to the present day. Owned by the Frescobaldi family since 2000, Attems represents a fascinating past, a well-established present, and a future of innovation.
Since 2000, Attems has been owned by the Frescobaldi family, who continue to lead it while respecting its unique characteristics.