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Alto Adige Pinot Grigio DOC 2024 (750 ml.) Terlan
The Pinot Grigio 'Tradition' line from Terlan is part of the Bordeaux grape family, with manual harvesting and selection of the grapes. It ages for 5-7 months in steel barrels. It is a wine that presents itself as quite elegant right away, with a delicate fruity bouquet and rich nuances, enchanting the palate with a balanced acidity that lingers in the aftertaste. It pairs well with South Tyrolean first courses based on speck, bresaola, or venison salami, as well as typical Italian dishes, such as Parma ham, sun-dried tomatoes, and olive pâté, herb risotto, nettle gnocchi, or red beet canederli. It also pairs well with truffle-based recipes, mildly spiced veal, and grilled fish.
- Product Category
- White Wine
- Denomination
- Alto Adige DOC
- Grape variety / Raw material
- pinot grigio
- Vintage or Cuvée
- 2024
- Format
- 750 ml.
- Nation
- Italy
- Region
- South Tyrol
- Alcohol Content
- 13.5% vol.
- Operating Temperature
- 10° - 12° C.
- Recommended Glass
- Fine glass with a long stem
- Gastronomic Pairings
- Mixed cold cuts, Fish Dishes, White Meats, Rice and Risottos, Vegetables and Legumes, Soups and Vegetable Purees
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
TRL-PINOT-GRIGIO-2024
12 Items
Terlan
In the picturesque setting of Trentino-Alto Adige, where the mountains seem to embrace the sky, lies the renowned winery Terlan. This corner of winemaking paradise is a true jewel of alpine enology, a cooperative that has managed to win the hearts of the most refined wine connoisseurs. The winery Terlan is indeed synonymous with excellence and tradition, a name that resonates strongly among the valleys and the majestic Dolomite peaks, thanks to its production of DOC Alto Adige wines that celebrate the purity and minerality of the territory.
Founded in the heart of a region known for its extraordinary biodiversity, Terlan is rooted in a unique terroir, where grapes grow caressed by a favorable microclimate and a soil rich in minerals. Here, the varieties of Pinot Bianco, Sauvignon, and Lagrein acquire an unmistakable character, transforming into wines that best express their power and finesse. The production philosophy of Terlan is a blend of tradition and innovation, an incessant search for quality that is reflected in every bottle, the result of meticulous work and uncompromising passion.
Among the flagship labels, the Terlaner and the Vorberg stand out, wines that embody the essence of the winery. The Terlaner is a true symbol of the area, a white wine that captivates with its longevity and mineral notes, echoing the rocks and winds of the mountains. The Vorberg, on the other hand, is a wine of great structure and complexity, capable of surprising with its elegance and the intensity of its fruity and floral aromas.
Let yourself be seduced by the wines of Terlan on Vino45, a journey through the aromas and flavors of an extraordinary territory, where nature and man meet to create masterpieces of taste. Discover the timeless charm of Alto Adige wines, true ambassadors of a winemaking tradition that continues to enchant the world.
Address:
Via Colli d'argento 7, 39018 - Terlano (BZ), Italia
Color: bright straw yellow
Bouquet: stimulating and fruity, with notes reminiscent of Williams pear, lychee, and white melon, accompanied by floral aromas that evoke a freshly mown flower meadow.
Taste: the refined balance of black tea aromas, hints of melon, and ripe grapefruit make this Pinot Grigio a pleasantly full and soft wine.
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THE WINE
The Pinot Grigio Tradition line from Terlan is part of the Bordeaux grape family, with manual harvest and selection of the grapes. It ages for 5-7 months in steel barrels. It is a wine that immediately presents itself as quite elegant, with a delicate fruity bouquet and rich nuances, captivating the palate with a balanced acidity that lingers even in the aftertaste. It pairs well with Alto Adige first courses based on speck, bresaola, or venison salami, as well as typical Italian dishes like Parma ham, sun-dried tomatoes, and olive pâté, herb risotto, nettle gnocchi, or red beet canederli. It also pairs well with truffle-based recipes, moderately spiced veal, and grilled fish.
THE COMPANY
A winery that for decades has represented the best that South Tyrol can express in terms of finesse and longevity. Founded in 1893 in the homonymous location not far from Merano, the Terlano winery is one of the most cutting-edge cooperatives of producers not only in all of South Tyrol but also throughout the Italian Peninsula, to the point of being considered a symbol of the most perfect cooperative mechanism in the wine sector. Its 143 members cultivate a total of 165 hectares of vineyards, corresponding to an annual production that exceeds one million bottles. Mind-blowing numbers that go hand in hand with the best wines of the region, both white and red, capable of consistently pleasing both public and critics alike. Thus, Antonio Galloni from Wine Advocate in 2011 stated: “The best wines from South Tyrol that I have tasted this year come from Cantina Terlano. In short, these are benchmark wines. Wines that should not be missing from any important cellar.” A path towards absolute quality that the members of Cantina Terlano have undertaken with conviction over the decades, earning them fame and recognition in the Italian and international wine market. And so here are pinot bianco, chardonnay, pinot grigio, müller thurgau, gewürztraminer, and sauvignon blanc, as well as lagrein, schiava, pinot noir, and torilan: grape varieties that are exalted in their essence when crafted into traditional labels, and which become renowned names when interpreted in the “select labels”: Terlaner, Winkl, Kreuth, Vorberg, Gries, Siebeneich, Siemegg, Monticol, Quarz, Nova Domus, Lunare, Porphyr. In short, names that over the years have justly earned international prestige and notoriety, turning the Terlano winery into a true institution not only of South Tyrolean wine but of the entire Italian wine scene.