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Sicily White DOC 'Vigna di Gabri' 2022 (750 ml.) Donnafugata
The 'Vigna di Gabri' by Donnafugata comes from a careful selection of ansonica, catarratto, chardonnay, sauvignon, and viognier. Vinified in steel and left to mature for a small part in oak barrels, it stands out for its elegance and finesse. Intense bouquet, ranging from floral notes of elderflower and acacia, to hints of white-fleshed fruit and Mediterranean scrub.
- Product Category
- White Wine
- Denomination
- Sicilia DOC
- Grape variety / Raw material
- ansonica or insolia
- Variety / Assembly
- ansonica, catarratto, chardonnay, sauvignon, viognier
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 13% vol.
- Operating Temperature
- 10° - 12° C.
- Recommended Glass
- Fine glass with a long stem
- Gastronomic Pairings
- Vegetables and Legumes, Raw Fish, Seafood - Shellfish, Fish Dishes, Soups and Vegetables, Appetizers
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DNF-VIGNA-GABRI-2022
18 Items
Donnafugata
Nestled among the wonders of Sicily, Donnafugata stands out as a beacon of innovation and tradition in the vast ocean of Italian wine. The very name, evocative and suggestive, calls to mind stories of fleeing queens and enchanting landscapes, and the winery does not disappoint those seeking authenticity and passion. Located in a rich and diverse territory, Donnafugata is dedicated to producing wines under the prestigious DOC Sicilia and DOC Etna denominations, enhancing the variety and richness of the island's terroir.
The production philosophy of Donnafugata is intrinsically linked to sustainability and innovation, an approach that is reflected not only in the cultivation of their vines but also in the artistic care of the labels, which are true visual masterpieces that tell the stories captured in each bottle. The cultivated grapes, such as Nero d'Avola, Zibibbo, and Grillo, represent the soul of Sicily, each with a unique character expressed in wines of great personality and depth.
Among the most famous labels, Ben Ryé is a triumph of sweetness and intensity, a passito from Pantelleria known for its enveloping aromas of apricot and honey, while Mille e una Notte is a sumptuous and complex red, capable of narrating the starry nights and myths of Sicily with every sip. Each wine Donnafugata is a sensory journey, an invitation to explore the beauty and diversity of this sun-kissed land.
Allow yourself to be carried away by the emotions that only Donnafugata wines can offer, available at Vino45. Discover the charm of an island in a bottle and let yourself be seduced by the stories that only great wines can tell.
Address:
Via Sebastiano Lipari, 18 - 91025 Marsala (TP), Italy
Color: bright straw yellow.
Bouquet: floral notes and hints of aromatic herbs, tones of white peach and plum.
Taste: persistent, with a perfect correspondence between taste and aroma, fresh with a pleasant mineral vein.
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THE WINE
The'Gabri's Vineyard'"of"DonnafugataIt comes from a careful selection of Ansonica, Catarratto, Chardonnay, Sauvignon, and Viognier. It is vinified in steel and allowed to mature for a small part in oak barrels, standing out for its elegance and finesse. Intense bouquet, ranging from floral hints of elderflower and acacia to notes of white-fleshed fruit and Mediterranean scrub.
Curiosity
It seems like your message was cut off. Please provide the complete text you would like translated from Italian to English.Vineyard of Gabri"it is not a fictional name, because the wine bears the name of"Gabriella Anca Rallo- founder ofDonnafugataTogether with her husband Giacomo - who originally wanted it because he believed in the enveloping fragrance of perfumes of theAnsonica. The graphic design, already updated on the occasion of the25th Anniversary, With the 2017 harvest, it resumes and emphasizes some elements present in the original illustration ofStefano Vitale: an author label that tellsthe bond between Gabri and his cru. The introduction of the Burgundy bottle also aims to enhance the preciousness and elegance of this, which is one of the most beloved wines. Donnafugata.
THE COMPANY
The nameDonnafugata, "woman on the run," refers to the story of Queen Maria Carolina, wife of Ferdinand IV of Bourbon, who in the early 1800s - fled from Naples due to the arrival of Napoleon's troops - took refuge in that part of Sicily where the company’s vineyards are located today. This event inspired the company logo, which features the image of a woman's head with wind-blown hair that appears on every bottle. It was the writer Giuseppe Tomasi di Lampedusa, in the novel The Leopard, who referred to her by the name of Donnafugata those rural estates of the Prince of Salina that welcomed the fleeing queen and that today host the company vineyards.
THE CELLARS
The wines of DonnafugataThey interpret Sicily and passionately narrate its sensory universe. Soil type, exposure, altitude, climate trends, and grape variety are the main variables at play to achieve wines that authentically express their belonging to unique terroirs. After choosing the grape-territory pairing, targeted viticulture "reads" the vineyard with care and sensitivity in its interaction with the environment to bring the grapes to their peak quality. Frequent tastings of the grapes in the field allow for identifying the ideal moment for harvesting each individual vineyard. The winemaking processes involve the use of simple technologies that respect the integrity of the grapes, musts, and wines. The technical staff, through continuous tastings, verifies the sensory objectives and the alignment with the fruit and the territory. By intervening in the ongoing processes, both in the vineyard and in the cellar, precision winemaking redefines the boundaries of quality year after year. The team is made up of skilled and cohesive technicians (agronomist oenologist, quality control manager, cellar workers, and vineyard managers) who accompany the stages of the production process so that nature can take its course in the best possible way.
Contessa Entellina
The winery is located in the heart of Western Sicily where the vineyards are an integral part of the landscape. Donnafugata It cultivates a variety of grape varieties, both native and international, in 10 different districts. This agronomic choice aims to enhance the characteristics of the different terroirs (soil, altitude, exposure) and the various varieties to produce complex wines rich in personality.
The vineyards of Pantelleria
The vineyards and the winery of Donnafugata in Pantelleria harmoniously blend into the landscape and the specific agricultural context of the island of wind. Pantelleria is a volcanic island between Sicily and Africa, and it is a rare example of heroic viticulture. The landscape exudes the farmer's toil in building terraces and dry stone walls and in cultivating the vineyard shaped by the wind. The vineyards, where... Donnafugata It cultivates Zibibbo, which is located in 12 different districts characterized by soil, altitude, exposure, and the age of the plants (some over 100 years old). In the Khamma winery, an example of sustainable architecture, the individual batches of Zibibbo are processed separately, enhancing the diversity of the viticultural contexts.
The wineries of Marsala
The ancient family cellars are the beating heart and the strategic center of the business where the aging and bottling of wines take place. Donnafugata. The Marsala cellars, built in 1851, are a living example of industrial archaeology. They preserve the typical layout of the Mediterranean "baglio" with a large internal courtyard dotted with citrus trees and olive trees, and wooden trusses crafted by ancient master carpenters. Today, they host a dynamic production reality aimed at excellence. Here, products from Contessa Entellina and Pantelleria come together for aging processes (in steel, cement, wood) and bottling. The cellar processes involve the use of simple technologies that are increasingly respectful of the intrinsic qualities of musts and wines. Considering the importance of temperature control at every stage of the production process, the environments are air-conditioned and insulated to achieve maximum energy savings; even the tuff material of the construction and the high ceilings (7 meters) supported by wooden trusses naturally isolate the environments from the high temperatures typically found in Sicily. In line with the company's environmental policies, there is also the underground barrel cellar carved into the tuff rock.