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Venezia Giulia Bianco IGT 'Lis' 2018 (750 ml.) Lis Neris
The 'Lis' by Lis Neris is a Reserve resulting from an extreme selection. A wine of excellence, unique, capable of expressing the balance between the grape varieties and the production location.No fixed percentages for this blend of Pinot Grigio, Chardonnay, Sauvignon Blanc; each vintage has a different point of balance. Organic fertilization. Fermented and aged in tonneau.
- Product Category
- White Wine
- Denomination
- Venezia Giulia IGP
- Philosophy
- Organic
- Grape variety / Raw material
- pinot grigio
- Variety / Assembly
- pinot grigio, chardonnay, sauvignon blanc
- Aging Class
- Reserve
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 15% ABV (alcohol by volume).
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Collection
- Lis Neris - Reserves
- Gastronomic Pairings
- First of the Earth, Seafood starters, White Meats, Fish Dishes, Asian Cuisine
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
LSN-LIS-2018
11 Items
Lis Neris
In the enchanted land of Friuli-Venezia Giulia, where the vineyards intertwine with the clear sky and the crisp air of the Isonzo, stands the winery Lis Neris. Here, among landscapes that seem painted in watercolor, wine is not just a tradition but a true form of art, and Lis Neris is the master craftsman. This winery has become a beacon for lovers of Friulian whites, thanks to its dedication to structure and precision.
In the vineyards of Lis Neris, Pinot Grigio, Chardonnay, and Sauvignon find their ideal habitat, cradled by a climate that enhances their most subtle and complex characteristics. The production philosophy focuses on the expressive purity of the grape variety, an approach that allows each grape to tell its story, without interference, with a clear and authentic voice.
Among the gems produced by Lis Neris, the wines Gris and Lis stand out. The Gris enchants with its elegance and depth, offering the palate an experience of silky harmony, while the Lis is distinguished by its complexity and bold character, capable of surprising and enchanting with every sip. Each bottle is a sensory journey, an invitation to discover the hidden nuances of the Friulian territory.
Let yourself be seduced by the magic of Lis Neris and discover on Vino45 the timeless beauty of its wines, where each taste tells a story of passion, precision, and pure viticultural expression.
Address:
Via Gavinana 5, 34070 - San Lorenzo Isontino (GO), Italy
Color: intense straw yellow
Bouquet: elegant, delicate and complex, fine herbs, Mediterranean scrub, white flowers
Taste: harmonious, balanced, soft and fresh, elegant and very persistent.
- Gambero Rosso 2/3
- Bibenda 4/5
- Vitae 4/4
- Veronelli 92/100
- James Suckling 92/100
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THE WINE
The 'Lis' by Lis Neris is a Reserve resulting from an extreme selection. A top wine, unique, capable of expressing the balance between the grape varieties and the place of production. There are no fixed percentages for this blend of Pinot Grigio, Chardonnay, Sauvignon Blanc; each vintage has a different balance point. Organic fertilization. Fermented and matured in tonneau.
THE COMPANY
When the Isonzo River leaves the narrow channels that confine it during its journey through Slovenia, here comes Gorizia, one of the most contested border cities in Europe. An enchanting landscape appears, dotted with small towns that have grown around a bell tower. The vineyards characterize the landscape, marking the rhythm of the days with their phases.
In this context, since 1879, four generations of my family have contributed with work and passion to the construction and growth of one of the most representative production realities of Eastern Friuli.
THE TERRITORY AND THE VINEYARDS
In the beginning, there was the sea that, in the Tertiary era, covered much of the region and that, as it retreated, brought to light the sedimentary rocks. Thus, the rocky substrate was formed.
The Isonzo valley was carved by the glaciations of the Quaternary, and the melting waters of the glaciers have shaped its current profile. In subsequent periods, thanks to the disintegrating action of atmospheric agents, a reddish clayey surface layer rich in iron oxides and other minerals originated. The underlying gravel mass favors the distribution of water and oxygen, making the subsoil very hospitable for the development and activity of the roots.
Thus, the soils of the Isonzo valley were formed.
Here grow the vineyards of Lis Neris: more than 70 hectares of vines are planted between the Slovenian border to the north and the right bank of the Isonzo to the south. The surface pebbles, locally called claps, absorb heat during the day and release it at night, which promotes the ripening of the grapes.
Thus, powerful wines are born.
Finally, there is the Bora, dominant winds coming from the northeast capable of creating thermal excursions that slow down ripening, promoting the aromatic concentration of the grapes and balancing the acids.
Thus, elegant wines are born.
SUSTAINABILITY
The relationship between man and land, developed over time, has led to the definition of terroir. A term that identifies the viticultural site with its own morphological, climatic, social, cultural, and human identities. The knowledge and respect for the environment allow us to infuse into our wines, more and more, the character of the terroir.
A modern company cannot do without technology, but in our vineyards, many operations are carried out in full respect of tradition and are alien to any commercial logic. For quality purposes, operations such as pruning, shoot selection, leaf removal, thinning of the clusters, and harvesting are done manually. We have also chosen to abandon chemical herbicides, reduce phytosanitary treatments, and keep the soils grassed. Experience has taught us that the biological health of the soil allows the vines to autonomously develop defenses against pathogens, reacting spontaneously to adversities. By doing so, the plants are strong enough to ripen the fruits but not to produce a large leaf mass. Lis Neris has always maintained a close relationship with the vineyard and the surrounding territory. Living in a natural environment is a condition we do not want to give up.