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Santorini PDO Assyrtiko 2020 (750 ml.) Argyros Estate
The Assyrtiko from Argyros Estate is made from the homonymous Greek grape variety, native to the island of Santorini. The winemakers of Santorini have adapted to the extreme conditions of the volcanic island by training their vines in baskets, wrapped around the plants, providing them shelter from strong winds and drought. A white wine with high acidity, typical of the variety and the terroir, allowing for long aging. It is fermented in both steel and wood to round out its acidity and make it more harmonious. Citrus bouquet, with hints of lemon, pineapple, and green apple. Its pronounced acidity, good body, freshness, and long persistence make it a perfect wine to pair with traditional Greek dishes, fish, white meats, shellfish, and mollusks.
- Product Category
- White Wine
- Denomination
- Santorini PDO
- Grape variety / Raw material
- Assyrtiko
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Greece
- Region
- Santorini
- Alcohol Content
- 13% vol.
- Operating Temperature
- 8° - 10° C.
- Recommended Glass
- Fine glass with a long stem
- Special Features
- Wines of the Lesser Islands
- Gastronomic Pairings
- Aperitif, Appetizers, Fish Dishes, Seafood - Crustaceans - Mollusks, Raw Fish, Sea Starters
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
ARY-ASSYRTIKO-2020
6 Items
Argyros
On the enchanting island of Santorini, where the sun constantly kisses the vines and the Aegean wind sweeps the slopes, the winery Argyros stands as a beacon of tradition and winemaking mastery. Founded in the heart of this volcanic territory, Argyros is one of the most prestigious wineries in the region, renowned for its dedication to the cultivation of the indigenous variety Assyrtiko. This grape variety, with its unique ability to express the volcanic terroir of Santorini, is the beating heart of the winery's wines.
With its approach that blends ancient wisdom and modern innovation, Argyros interprets Assyrtiko in ways that enhance the purity and saline essence of the volcanic soil, creating wines that are true stories in a bottle. Among the most famous creations, the Santorini Estate Argyros stands out for its vibrant freshness and pronounced minerality, qualities that make it an ideal companion for fish dishes and Mediterranean flavors.
Every sip of a Argyros wine is a celebration of the land and sea of Santorini, an invitation to immerse oneself in a world where tradition and nature dance in perfect harmony. Let yourself be seduced by the captivating labels of Argyros available on Vino45, and experience the unique excellence of Greek viticulture.
Address:
Episkopi Gonias 847 00 Santorini, Greece
Color: straw yellow with greenish reflections
Bouquet: citrusy, with hints of lemon, pineapple, and green apple
Taste: pronounced acidity, full-bodied, fresh, and with a long persistence.
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THE WINE
The Assyrtiko from Argyros Estate is made from the eponymous Greek grape variety, native to the island of Santorini. The winemakers of Santorini have adapted to the extreme conditions of the volcanic island, training their vines in basket shapes, wrapping around the plants, providing shelter from strong winds and drought. A white wine with strong acidity, typical of the variety and the terroir, which allows for long aging. It is fermented both in steel and wood to round out its acidity and make it more harmonious. Citrus bouquet, with hints of lemon, pineapple, and green apple. The pronounced acidity, good body, freshness, and long persistence make it a perfect wine to pair with traditional Greek dishes, fish, white meats, shellfish, and mollusks.
THE COMPANY
Estate Argyros was founded in 1903 by Georgios Argyros, with a vineyard of only 5 hectares located in Santorini. Georgios produced his wines according to the traditional method of Santorini and sold them mainly in the local market. In 1950, Estate Argyros passed to Matthew Argyros, who not only continued his father's business but also expanded the family vineyard to nearly 7 hectares. However, the person who most significantly changed the image of the winery was the founder's grandson, Yiannis Argyros, who has managed it since 1974. Yiannis not only extended the vineyard to the current 65 hectares but also worked hard to combine family tradition with modern technology and to ensure high quality grapes. Matthew, Yiannis' son, represents today the fourth generation of the Argyros family. Faithful to the principles of his ancestors, he combines tradition with innovation, working hard for the future of the company. The vineyard is located in Episkopi Gonia Thiras. The soil is volcanic, and the vines are grown on their own roots. The Argyros winery possesses one of the oldest vineyards on the island: some plots are over 150 years old. Argyros Estate cultivates and vinifies only the indigenous varieties of Santorini, such as Assyrtiko, Athiri, Aidani, Mandilaria, Mavrathiro, Mavrotragano, and Voudomato.