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Classic Method Sparkling Wine V.S.P.Q. Zero Dosage 'Anny Rose' 2022 (750 ml.) Andrea Arici
Spumante Dosaggio Zero “Anny Rosé” 2022 by Andrea Arici is an emotional and refined cuvée, dedicated to his wife Anna, a unique expression of the pure Barbera variety. The grapes come from vineyards located in Collebeato, on clay and limestone soils, cultivated using the traditional Brescian pergola system. Vinification is done with direct pressing and brief skin maceration, to achieve a light pink color and a subtle bouquet. The wine ages for 6 months in steel on noble lees, followed by 24–36 months on the lees in the bottle, and at least 3 months after disgorgement. Aromatic precision and natural sapidity. On the nose, one can perceive red fruits, citrus, and shortcrust pastry, while the palate is fine, tense, and vertical, with hints of currant, wild strawberries, and an elegant and salty finish. Ideal with salmon tartare, raw ham and figs, vegetable tempura, and fresh cheeses.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Denomination
- Quality Sparkling Wine VSQ
- Blend
- Rosé
- Philosophy
- Organic, Biodynamic
- Grape variety / Raw material
- Barbera
- Dosage
- Pas Dosé - Brut Nature - (0-3 g/l)
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12.5% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Flùte transparent
- Special Features
- Limited Edition, Small Wine Makers
- Gastronomic Pairings
- Mixed cold cuts, Appetizers, Seafood - Shellfish, Fish Dishes, Young Cheese, Raw Fish
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
AAR-SPUMANTE-ANNY-ROSE-2022
12 Items
Andrea Arici
In the eastern heart of Franciacorta, among the sunlit hills of Gussago, was born in 1997 Colline della Stella, a small and passionate family-run business led by Andrea Arici, a visionary winemaker and custodian of an extraordinary territory. Here, between 150 and 350 meters above sea level, stretch 15 hectares of terraced vineyards, cultivated on calcareous soils with high drainage capacity: a unique terroir capable of giving the wines a distinct freshness, mineral tension, and aromatic finesse.
The production philosophy of Colline della Stella is clear and radical: to express the authentic identity of Franciacorta through Franciacorta exclusively non-dosed. No compromises, no added sugars: just the truth of the wine, in its purest and most essential form. Each bottle is the result of a masterful balance between oenological rigor and respect for nature, with wines that are vibrant, deep, expressive, and elegant, designed to move and surprise.
The main grapes, Pinot Noir and Chardonnay, are vinified in steel for a short aging period on the fine lees, in order to preserve their freshness and varietal integrity. This is followed by secondary fermentation in the bottle according to the Classic Method, with long aging on the yeasts ranging from 18 to over 60 months, to achieve complexity, creaminess, and persistence. Each cuvée is disgorged without any dosage, with a topping up done exclusively with the same wine, resulting in absolute expressive coherence.
Alongside the sparkling wines, Colline della Stella also produces still red wines of great personality, starting from varieties such as Barbera, Nebbiolo, Rebo, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. These wines rest for about two years in French oak barrels, developing elegance and structure.
Colline della Stella is not just a winery: it is a project of identity, authenticity, and passion. An invitation to discover the most sincere Franciacorta, where every sip tells a story of land, dedication, and talent.
Available on Vino45, for those looking for artisanal wines with character, unfiltered and uncompromised.
Address:
Via Forcella, 70, 25064 Gussago (BS), Italy
Color: Pale pink.
Perlage: Fine and persistent.
Bouquet: Notes of small red fruits, citrus, and fragrant hints of shortcrust pastry.
Taste: Tense and vertical body that recalls the fruity notes of currants and wild strawberries, with great character and elegance. It finishes with a pleasant savory trail.
Overall Rating: 90/100
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THE WINE
Spumante Dosaggio Zero “Anny Rosé” 2022 by Andrea Arici is an emotional and refined cuvée, dedicated to his wife Anna, a unique expression of the Barbera variety in purity. The grapes come from vineyards located in Collebeato, on clay and limestone soils, cultivated with the traditional Brescian pergola system. The winemaking process involves direct pressing and short maceration on the skins, to achieve a light pink color and a subtle bouquet. The wine ages for 6 months in steel on noble lees, followed by 24–36 months on the lees in the bottle, and at least 3 months after disgorgement. Aromatic precision and natural sapidity. On the nose, one can perceive red fruits, citrus, and shortcrust pastry, while the sip is fine, taut, and vertical, with hints of currant, wild strawberry and an elegant and saline finish. Ideal with salmon tartare, raw ham and figs, vegetable tempura, and fresh cheeses.
THE COMPANY
In the eastern heart of Franciacorta, among the sunny hills of Gussago, Colline della Stella was founded in 1997, a small and passionate family-run business led by Andrea Arici, a visionary winemaker and guardian of an extraordinary territory. Here, at altitudes between 150 and 350 meters, 15 hectares of terraced vineyards stretch across limestone soils with high drainage capacity: a unique terroir that gives the wines a distinct freshness, mineral tension, and aromatic finesse.
The production philosophy of Colline della Stella is clear and radical: to express the authentic identity of Franciacorta through Franciacorta exclusively non-dosé. No compromises, no added sugars: only the truth of the wine, in its purest and most essential form. Each bottle is the result of a masterful balance between oenological rigor and respect for nature, with wines that are vibrant, deep, expressive, and elegant, designed to move and surprise.
The main grapes, Pinot Noir and Chardonnay, are vinified in steel for a short aging period on fine lees, in order to preserve their freshness and varietal integrity. This is followed by secondary fermentation in the bottle according to the Classic Method, with long aging on the lees ranging from 18 to over 60 months, to achieve complexity, creaminess, and persistence. Each cuvée is disgorged without any dosage, with a topping up done exclusively with the same wine, for an absolutely coherent expressive result.
Alongside the sparkling wines, Colline della Stella also produces still red wines of great personality, starting from varieties like Barbera, Nebbiolo, Rebo, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. These wines rest for about two years in French oak barrels, developing elegance and structure.
Colline della Stella is not just a winery: it is a project of identity, authenticity, and passion. An invitation to discover the most sincere Franciacorta, where every sip tells a story of land, dedication, and talent.