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Franciacorta DOCG Dosaggio Zero Rose' 2025 (750 ml.) Andrea Arici
Franciacorta Dosaggio Zero Rosé by Andrea Arici is an essential and vibrant classic method wine, obtained from a blend of Pinot Noir (about 80%) and Chardonnay (20%), grown on limestone terraces exposed to the southeast in the municipality of Gussago, on the eastern border of Franciacorta. The harvest is manual, with careful selection of the best bunches. The Pinot Noir grapes provide structure, character, and fruity notes, while the Chardonnay adds freshness and mineral tension. After a first fermentation in steel, the wine ages for at least 30 months on the lees, without the addition of sugars during the disgorging process, to express the purity of the terroir. On the nose, it opens with pomegranate, red currant, chalk, and wild rose petals. The palate is tight, salty, and precise, with a long and balsamic finish. Ideal with raw seafood, crusted tuna, beef tataki, or soft blue-veined cheeses.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Denomination
- Franciacorta DOCG
- Blend
- Rosé
- Philosophy
- Organic, Biodynamic
- Grape variety / Raw material
- pinot noir
- Dosage
- Pas Dosé - Brut Nature - (0-3 g/l)
- Variety / Assembly
- Pinot Noir 80%, Chardonnay 20%
- Vintage or Cuvée
- 2025
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Gastronomic Pairings
- Aperitif, Mixed cold cuts, Appetizers, Seafood - Shellfish, Fish Dishes, Young Cheese
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
AAR-FRANCIACORTA-ZERO-ROSE'-2025
12 Items
Andrea Arici
In the eastern heart of Franciacorta, among the sunlit hills of Gussago, was born in 1997 Colline della Stella, a small and passionate family-run business led by Andrea Arici, a visionary winemaker and custodian of an extraordinary territory. Here, between 150 and 350 meters above sea level, stretch 15 hectares of terraced vineyards, cultivated on calcareous soils with high drainage capacity: a unique terroir capable of giving the wines a distinct freshness, mineral tension, and aromatic finesse.
The production philosophy of Colline della Stella is clear and radical: to express the authentic identity of Franciacorta through Franciacorta exclusively non-dosed. No compromises, no added sugars: just the truth of the wine, in its purest and most essential form. Each bottle is the result of a masterful balance between oenological rigor and respect for nature, with wines that are vibrant, deep, expressive, and elegant, designed to move and surprise.
The main grapes, Pinot Noir and Chardonnay, are vinified in steel for a short aging period on the fine lees, in order to preserve their freshness and varietal integrity. This is followed by secondary fermentation in the bottle according to the Classic Method, with long aging on the yeasts ranging from 18 to over 60 months, to achieve complexity, creaminess, and persistence. Each cuvée is disgorged without any dosage, with a topping up done exclusively with the same wine, resulting in absolute expressive coherence.
Alongside the sparkling wines, Colline della Stella also produces still red wines of great personality, starting from varieties such as Barbera, Nebbiolo, Rebo, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. These wines rest for about two years in French oak barrels, developing elegance and structure.
Colline della Stella is not just a winery: it is a project of identity, authenticity, and passion. An invitation to discover the most sincere Franciacorta, where every sip tells a story of land, dedication, and talent.
Available on Vino45, for those looking for artisanal wines with character, unfiltered and uncompromised.
Address:
Via Forcella, 70, 25064 Gussago (BS), Italy
Color: Light pink with bright copper reflections.
Perlage: Fine and dynamic.
Bouquet: Notes of pomegranate, red currant, gypsum, and wild rose petals.
Taste: The sip is tense, savory, and precise, finishing with balsamic and citrus notes, with a long and saline finish.
Overall Rating: 92/100
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THE WINE
Franciacorta Dosaggio Zero Rosé by Andrea Arici is an essential and vibrant classic method, obtained from a blend of Pinot Noir (about 80%) and Chardonnay (20%), grown on limestone terraces facing southeast in the municipality of Gussago, the eastern frontier of Franciacorta. The harvest is manual, with careful selection of the best bunches. The Pinot Noir grapes provide structure, character, and fruity notes, while Chardonnay adds freshness and mineral tension. After a first fermentation in steel, the wine matures for at least 30 months on the lees, with no added sugars during disgorgement, to express the purity of the terroir. On the nose, it opens with pomegranate, red currant, chalk, and wild rose petals. The taste is tense, saline, and precise, with a long and balsamic finish. Ideal with seafood crudo, crusted tuna, beef tataki, or soft blue cheeses.
THE COMPANY
In the eastern heart of Franciacorta, among the sunlit hills of Gussago, Colline della Stella was born in 1997, a small passionate family-run business led by Andrea Arici, a visionary winemaker and guardian of an extraordinary territory. Here, between 150 and 350 meters above sea level, 15 hectares of terraced vineyards stretch across limestone soils with high drainage capacity: a unique terroir capable of giving the wines a distinct freshness, mineral tension, and aromatic finesse.
The production philosophy of Colline della Stella is clear and radical: to express the authentic identity of Franciacorta through Franciacorta that is exclusively non-dosé. No compromises, no added sugars: just the truth of the wine, in its purest and most essential form. Each bottle is the result of a masterful balance between oenological rigor and respect for nature, with wines that are vibrant, deep, expressive, and elegant, designed to evoke emotion and surprise.
The main grapes, Pinot Noir and Chardonnay, are vinified in steel for a short period of aging on the fine lees, in order to preserve their freshness and varietal integrity. This is followed by secondary fermentation in the bottle according to the Classic Method, with long aging on the lees ranging from 18 to over 60 months, to achieve complexity, creaminess, and persistence. Each cuvée is disgorged without any dosage, with a topping up made exclusively with the same wine, for a result of absolute expressive coherence.
Alongside the sparkling wines, Colline della Stella also produces still red wines of great personality, starting from varieties such as Barbera, Nebbiolo, Rebo, Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. These wines rest for about two years in French oak barrels, developing elegance and structure.
Colline della Stella is not just a winery: it is a project of identity, authenticity, and passion. An invitation to discover the most sincere Franciacorta, where each sip tells a story of land, dedication, and talent.