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Ron Reserva '15 Years' (700 ml. boxed) - Botran
Reserve '15 Years' by Botran is a delicious blend of rum aged up to 15 years, distilled from sugarcane juice subjected to slow fermentation. Aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
6 Items
€70.00
€56.00 -20%
VAT included
THE RHUM
Reserve '15 Years' by Botran is a delicious blend of rum aged up to 15 years, distilled from sugarcane juice subjected to slow fermentation. Aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
THE DISTILLERY
The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called “Sistema Solera.” This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the world’s finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavor.
BTR-RESERVA-15Y
6 Items
Data sheet
- Product Category
- Rhum
- Designation
- Rhum
- Type of Production
- Distilled
- Type
- Traditional
- Color
- Golden
- Production Colonies
- Spanish
- Grape / Raw material
- sugar cane
- Aging Class
- Reserve
- Aging
- 15 years
- Size
- 700 ml.
- Country
- Guatemala
- Alcohol Content
- 40% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Large stalk with short stem
- Packaging
- Branded Case
- Food Matches
- After Dinner - Meditation, Chocolate
- Tasting
- Color: mahogany.Bouquet: complex and expressive, with evident presence of toasted wood and a light aroma of vanilla. Spicy aromas.Taste: seductive and intense. In perfect balance with the woody notes that derive from the barrels.
Specific References
From same wine maker
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Product Category - Rhum Designation - Rhum Type of Production - Distilled Type - Traditional Color - Spiced Production Colonies - Spanish Grape / Raw material - sugar cane Size - 700 ml. Country - Guatemala Alcohol Content - 45% vol. Service Temperature - 14° - 16° C. Suggested Glass - Large stalk with short stem Special Features - Limited Edition Packaging - Gift Box Set Food Matches - After Dinner - Meditation, Chocolate Tasting - Color: copper Bouquet: light notes of cardamom, cloves, cinnamon and ginger Taste: complex and long, vanilla notes and unmistakable spicy hints.
Ron 'Cobre' Spiced Rum is a Limited Edition by Botran inspired by Ponche, a traditional Guatemalan drink and is made from vanilla, cardamom, cloves and ginger, the essential elements of the oldest drinks used in Guatemala's festivals. These botanicals are distilled in copper stills (cobre) inside special baskets that allow the alcoholic vapors to feed on their aromatic nuances. Combined with a combination of young and aged virgen honey rums with the Solera method at more than 2,300 meters above sea level, the result is a rum with a long and complex structure, but with unique and delicate spicy notes. It is produced in a limited quantity of 10,000 bottles.
Price €115.00 -
Product Category - Rhum Designation - Rhum Type of Production - Distilled Type - Traditional Color - Golden Production Colonies - Spanish Grape / Raw material - sugar cane Aging - 18 years Size - 700 ml. Country - Guatemala Alcohol Content - 40% vol. Service Temperature - 14° - 16° C. Suggested Glass - Large stalk with short stem Packaging - Branded Case Food Matches - After Dinner - Meditation, Chocolate Tasting - Color: intense mahogany.Bouquet: pleasantly elegant, very expressive and with character. Notes rich in wood, cocoa, tobacco and vanilla and dehydrated fruitTaste: soft and complex with elegant notes of caramelized fruit.
The ' Solera' 1893 Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
Price €71.00 -
- On sale!
- -20%
Product Category - Rhum Designation - Rhum Type of Production - Distilled Type - Traditional Color - Golden Production Colonies - Spanish Grape / Raw material - sugar cane Size - 700 ml. Country - Guatemala Alcohol Content - 40% vol. Service Temperature - 14° - 16° C. Suggested Glass - Large stalk with short stem Packaging - Gift Box Set Food Matches - After Dinner - Meditation, Chocolate Tasting - Color: amber Bouquet: gourmet aromas of walnuts and vanilla on an elegant woody background Taste: full and voluptuous. Red fruits make up a beautiful, harmonious and complex accord with woody and vanilla. Final of delicate caramelized notes.
Ron 'Rare Blend Guatemalan Oak' by Botran celebrates the 80th anniversary of the brand in 2019. For this anniversary, the Maison Botran has created a blend that brings together different vintages that have matured in five types of cask: Bourbon, Port, Sherry, Guatemalan oak and Bourbon rebrûlé. This rare blend of Guatemalan oak features gourmet aromas of walnut and vanilla on an elegant woody background. Full and voluptuous rum, harmonious and complex with wood and vanilla. Final of delicate caramelized notes.
Regular price €142.50 -20% Price €114.00
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Reserve '15 Years' by Botran is a delicious blend of rum aged up to 15 years, distilled from sugarcane juice subjected to slow fermentation. Aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.