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Barolo DOCG 2018 (750 ml.) Ceretto
Barolo DOCG 2018 by Ceretto is produced according to the ancient custom of blending Nebbiolo grapes from different crus of the estate, located in the municipalities of La Morra, Barolo and Serralunga. The different characteristics of the soils make them complementary, resulting in a Barolo harmonious, complex and balanced, a perfect synthesis of Langhe tradition and the style of Ceretto. Cultivated using organic and biodynamic methods, it ferments in steel with long maceration and ages for at least 24 months in large oak barrels, which respect the varietal purity. On the nose, it expresses wilted rose, cherry, licorice and spices, while on the palate it is structured yet elegant, with dense and well-integrated tannins, and a mineral and persistent finish. Ideal with braised meats, game, tajarin with ragù and aged cheeses. A great classic of the Langhe, with a refined personality.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Philosophy
- Organic
- Grape variety / Raw material
- Nebbiolo
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Roast Meats, Stewed Meats, Aged Cheeses, Game (as in wild game or hunted animals), Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CRT-BAROLO-2018
11 Items
Ceretto
Nestled like a precious jewel among the soft hills of the Langhe, the Ceretto winery is a beacon of elegance and sustainability in the Piedmontese wine scene. Founded in a land where wine is culture and tradition, Ceretto stands out for its ability to intertwine art and viticulture, offering unique sensory experiences. Among the vines stretching under the sun of Piedmont, the company diligently cultivates iconic grapes such as Nebbiolo, Arneis, and Moscato, respecting nature and its life cycle.
With a production philosophy that embraces sustainable and innovative practices, Ceretto has made respect for the environment its mission. The vineyards, lovingly and carefully tended, are the beating heart of a production that knows no compromises in terms of quality. Among the standout labels, the Barolo Bricco Rocche stands as a symbol of refinement and identity, a wine capable of expressing with depth and character the soul of Nebbiolo and the unique terroir of the Langhe.
Each glass of Ceretto is a journey through aromas and flavors that tell stories of tradition and innovation, of art and nature. Discover on Vino45 the fascinating world of Ceretto wines, where every bottle is an invitation to explore the authentic beauty of Piedmont.
Address:
Strada Provinciale Alba/Barolo Località San Cassiano, 34 - 12051 Alba (CN), Italia
Color: bright garnet red, with typical orange hues of the variety and bottle evolution.
Bouquet: reveals floral notes of wilted rose, followed by aromas of ripe cherry, licorice, tobacco, and sweet spices, with earthy and underbrush accents that testify to its complexity.
Taste: balanced and deep, with dense and well-integrated tannins, supported by lively freshness and a mineral component that leads to a long and persistent finish, capable of further evolving over the years.
- Gambero Rosso: 2/3
- Wine Spectator: 94/100
- James Suckling: 93/100
- Robert Parker: 92/100
- Vinous (Antonio Galloni): 91/100
Overall Rating: 92/100
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THE WINE
Barolo DOCG 2018 by Ceretto is produced according to the ancient tradition of blending Nebbiolo grapes from different crus of the estate, located in the municipalities of La Morra, Barolo and Serralunga. The different characteristics of the soils make them complementary, giving rise to a Barolo harmonious, complex, and balanced, a perfect synthesis of Langhe tradition and the style of Ceretto. Grown using organic and biodynamic methods, it ferments in steel with a long maceration and ages for at least 24 months in large oak barrels, which respect the varietal purity. On the nose, it expresses dried rose, cherry, licorice, and spices, while on the palate it is structured yet elegant, with dense and well-integrated tannins, and a mineral and persistent finish. Ideal with braised dishes, game, tajarin with ragù, and aged cheeses. A great classic of the Langhe, with a refined personality.
THE PHILOSOPHY
Our vineyards are cultivated according to the model of organic farming, which avoids the excessive exploitation of natural resources, following a sustainable development model for nature and for man, which can last over time.
The term Organic Farming refers to a cultivation method that allows the use of only natural substances, that is, those present in nature, excluding the use of synthetic chemical substances (fertilizers, herbicides, insecticides). All our vineyards (160 hectares in total) have been converted to organic farming since 2010. A revolutionary choice that radically changes the management methods of the vineyards, aimed at greater respect for the soil, the grapes, and man. In 2016, we obtained certification with the 2015 harvest, and the first organic wines were bottled.
THE COMPANY
Selecting the vineyards in the historically most suitable locations was the goal of the two brothers Bruno and Marcello Ceretto. This idea, derived from a trip to Burgundy, would prove beneficial for the family and make the wines Barolo and Barbaresco among the most appreciated in the world. A revolution, at the time, for a territory where the concept of cru was totally unknown, but, above all, a brilliant intuition. A true struggle, theirs, undertaken with their father Riccardo, who bought the grapes to vinify them. "You are starting a difficult journey; the land has never created wealth for anyone," claimed Riccardo, but the stubborn Bruno and Marcello had no doubts: "We are for the land one hundred percent; the cellar matters a little, but great wines are made with grapes." They then began to dream of labels that carry the name of the vineyard and also feature its photograph: "so whoever drinks that wine has the vineyard from which it comes right in front of their eyes. The vineyard is history; the names of the hills remain over time, they do not change, and this strengthens the quality and credibility of the wines produced here. A vineyard can be sought out, visited, touched, always." In 1986, The Wine Spectator, perhaps the most influential American magazine in the wine world, featured the two Langhe brothers on the cover, calling them Barolo Brothers. Bruno and Marcello are under 50 years old, but they do not let themselves be overwhelmed by what is an official consecration, which everyone aspires to but few manage to achieve. Today they have remained true to themselves, have not stopped dreaming, and continue to fight for a just goal. Meanwhile, the Langhe has grown with them and with those who, like them, place the name of the land that has birthed them and accompanied them throughout their lives before their own name.