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Brunello di Montalcino DOCG 'Vigna del Lago' 2013 (750 ml.) Val di Suga
The Brunello di Montalcino 'Vigna del Lago' by Val di Suga originates in the coldest area of Brunello, the last to be harvested. A historic cru for Brunello di Montalcino. Pure Sangiovese grapes, aged for 30 months in French oak barrels, followed by further aging in the bottle for at least 18 months. Brunello of great softness, roundness, and lightness.
- Product Category
- Red Wine
- Denomination
- Brunello di Montalcino DOCG
- Grape variety / Raw material
- Sangiovese
- Vintage or Cuvée
- 2013
- Format
- 750 ml.
- Nation
- Italy
- Region
- Tuscany
- Alcohol Content
- 13.5% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Stewed Meats, Aged Cheeses, Game (as in wild game or hunted animals), Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
VDS-VIGNA-DEL-LAGO-2013
7 Items
Val di Suga
In the renowned Tuscan region, among the majestic hills of Montalcino, lies the winery Val di Suga, a name that resonates with reverence among enthusiasts of Brunello di Montalcino. This winery stands out for its unique and innovative approach: the vinification of Brunello from three distinct sides of Montalcino, thus offering different and fascinating interpretations of the same grape variety, Sangiovese.
Immersed in a territory of extraordinary beauty and oenological richness, Val di Suga embraces a philosophy that blends respect for tradition with experimental curiosity. The Sangiovese, cultivated with care and dedication, becomes the undisputed protagonist of wines that elegantly and authentically express the nuances of the Montalcino terroir. The production approach is a journey through time and space, capturing the essence of a territory in every bottle.
Among the flagship labels, the Brunello Poggio al Granchio stands out for its strong and refined character. A wine that tells stories of passion and patience, characterized by enveloping aromas and a complex structure, capable of evolving gracefully over time. Every sip is an invitation to explore the depths of a unique territory, where nature and human ingenuity meet to create oenological masterpieces.
Discover on Vino45 the unique interpretations of Brunello di Montalcino crafted by Val di Suga: a sensory journey through tradition, innovation, and the enchantment of Tuscany.
Address:
Località Molinello, 53024 Castelnuovo dell'Abate (SI), Italy
Color: light garnet with bright orange ruby reflections.
Bouquet: notes of fresh cherry, violet, and candied fruits.
Taste: elegant, subtle, soft, with great volume but unmistakable lightness and velvety tannins.
- Robert Parker 93/100
- James Suckling 92/100
- Wine Enthusiast 91/100
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THE WINE
The Brunello di Montalcino 'Vigna del Lago' by Val di Suga is born in the coldest area of Brunello, the last to be harvested. A historic cru for Brunello di Montalcino. Pure Sangiovese grapes, aged for 30 months in French oak barrels, followed by a further aging in bottle of at least 18 months. Brunello of great softness, roundness, and lightness.
THE VINEYARD
The northern slope of Montalcino was once not so vine-planted, but dedicated to the cultivation of cereals, olives, and cherries. In this area, which is influenced by the Apennines, the seasons are more distinct, of a continental type, and the tramontana lowers the temperature by many degrees in the winter period. It is therefore the coldest area of Brunello in this season, but also the rainiest. This northern slope is characterized by a gentle topography of the hills: a feature that resembles more the senesi clays, immediately following, than the two steeper, hotter southern slopes of Montalcino. The climate and the origin of the soils mean that this area of Montalcino is the last to be harvested.
Vigna del Lago is the vineyard that welcomes all visitors arriving from the north to Montalcino. It takes its name from the lake that surrounds it and plays a crucial role in the microclimate of this area; the soil is a continuous alternation of clay and fine galestro stripes.
THE COMPANY
A company with a unique characteristic within the Montalcino terroir, Val di Suga stands out from other companies in the area for its famous three vineyards located in the three exposures of Montalcino. Three vineyards, essentially, marked by characteristics that are profoundly different from each other: Vigna del Lago is facing north, Vigna Spuntali is located to the southwest, and Poggio al Granchio is located to the southeast. A unique difference for the company that is part of the Bertani Domains group compared to others operating in Montalcino, being able to count on vineyards that are entirely different from each other and therefore produce three types of Brunello that are equally different.
The winery, located northeast of the municipality of Montalcino, is part of the original complex now renovated and reorganized with a new underground barrel room and covers a total area of 120 hectares, of which 55 are planted and cultivated with Sangiovese. The added value of Val di Suga lies in the diversification of offering three variants of Brunello that are the perfect representation of three great crus, where the evolutions of Sangiovese are expressed in a totality of wines that are true cults of Montalcino oenology.