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White Grappa of Amarone (500 ml) - Albino Armani
White Grappa of Amarone by Albino Armani is obtained with the delicate technique of discontinuous distillation in a bain-marie from the pomace of dried grapes destined for the production of Amarone della Valpolicella Classico. Colorless and crystalline, the Amarone grappa has an intense aroma that recalls the skin of the starting grapes, with light hints of hay, its complexity is excellent. The taste is soft and persistent, elegant and dry, with light notes of ripe fruit. Long and full aftertaste, typical of a grappa distilled from red grape pomace, but delicate at the same time.
- Product Category
- Grappa
- Designation
- Aged Grappa
- Philosophy
- Biodynamic
- Type of Production
- Distilled
- Grape / Raw material
- corvina
- Variety
- corvina, corvinone, rondinella
- Vintage - Cuvée
- No Vintage
- Size
- 500 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 40% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx small open
- Style
- Not Flavored
- Packaging
- Branded Case
- Food Matches
- After Dinner - Meditation
- Tasting
- Color: colorless and crystalline.Bouquet: intense that recalls the peel of the grapes, light nuances of hay; excellent complexity.Taste: soft and persistent, elegant and dry, with light notes of ripe fruit.
ARM-GRAPPA-AMARONE
6 Items
Four hundred years of history in viticulture in the Adige Valley for the Armani family, proven by the notary documents of 1607 in the name of Domenico Armani and preserved in the Historical Archive of Trento. a collective story that from that moment takes the family name. Today the Albino Armani Company has expanded its estates and territories ranging, in addition to the Val d'Adige, with the Veneto estates in Valpolicella and in the Marca Trevigiana, with the Trentino from Vallagarina, with the lands at the foot of Montebaldo and Lessinia, and, finally, in Friuli in the Grave Friulana. The common denominator is respect for the territory and putting man at the center, with his experience and attention, which combines tradition with the search for innovation because, as Albino Armani says, "Tradition alone is not enough".
Four hundred years of history in viticulture in the Adige Valley for the Armani family, proven by the notary documents of 1607 in the name of Domenico Armani and preserved in the Historical Archive of Trento. a collective story that from that moment takes the family name. Today the Albino Armani Company has expanded its estates and territories ranging, in addition to the Val d'Adige, with the Veneto estates in Valpolicella and in the Marca Trevigiana, with the Trentino from Vallagarina, with the lands at the foot of Montebaldo and Lessinia, and, finally, in Friuli in the Grave Friulana. The common denominator is respect for the territory and putting man at the center, with his experience and attention, which combines tradition with the search for innovation because, as Albino Armani says, "Tradition alone is not enough".
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THE GRAPPA
White Grappa of Amarone by Albino Armani is obtained with the delicate technique of discontinuous distillation in a bain-marie from the pomace of dried grapes destined for the production of Amarone della Valpolicella Classico. Colorless and crystalline, the Amarone grappa has an intense aroma that recalls the skin of the starting grapes, with light hints of hay, its complexity is excellent. The taste is soft and persistent, elegant and dry, with light notes of ripe fruit. Long and full aftertaste, typical of a grappa distilled from red grape pomace, but delicate at the same time.
THE COMPANY
Four hundred years of history in viticulture in the Adige Valley for the Armani family, proven by the notary documents of 1607 in the name of Domenico Armani and preserved in the Historical Archive of Trento. a collective story that from that moment takes the family name. Today the Albino Armani Company has expanded its estates and territories ranging, in addition to the Val d'Adige, with the Veneto estates in Valpolicella and in the Marca Trevigiana, with the Trentino from Vallagarina, with the lands at the foot of Montebaldo and Lessinia, and, finally, in Friuli in the Grave Friulana. The common denominator is respect for the territory and putting man at the center, with his experience and attention, which combines tradition with the search for innovation because, as Albino Armani says, "Tradition alone is not enough".