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Champagne AOC Brut 'Vieille Vigne' Millesime' 2018 (750 ml.) J. Clement
The Champagne Brut 'Vieille Vigne' by J. Clement is made with 70% Pinot Meunier and 30% Pinot Noir from the estate located in the municipality of Reuis, in the Marne Valley. The vines are 40 years old, and the harvest takes place in mid-September, where whole bunches are hand-picked. Soft pressing, cold decantation, and the use of selected yeasts are employed. Aging on the lees for 7 years before disgorging. It presents a bouquet of ripe fruit notes such as peach, pear, and quince, buttery notes, and brioche, with light toasted and spicy notes on the finish, along with a pleasant oxidative note. On the palate, it is fresh and structured, fruity and slightly floral, with spicy hints and delicate oxidative notes on the finish. Elegant and complex, with excellent persistence.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de Noirs
- Grape variety / Raw material
- Pinot Meunier
- Dosage
- Brut (6-12 g/L)
- Variety / Assembly
- 70% Pinot Meunier, 30% Pinot Noir
- Vintage or Cuvée
- Millésime, 2018
- Format
- 750 ml.
- Nation
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Operating Temperature
- 8° - 10° C.
- Recommended Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Gastronomic Pairings
- All Meal, Aperitif, Seafood - Shellfish, Raw Fish, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
JCL-BRUT-VIEILLE-VIGNE-MILL-2018
3 Items
J. Clément
In the heart of France's most iconic region, where bubbles turn into art, the Maison J. Clément stands as a bastion of tradition and passion. Located in the prestigious terroir of Champagne, this family-run winery has made craftsmanship its hallmark, creating oenological masterpieces that reflect the authentic spirit of the territory.
J. Clément is dedicated to the production of RM Champagne, a designation that guarantees a direct link between the producer and their vineyards. Here, the grapes of Pinot Noir, Meunier, and Chardonnay are cultivated with care and respect, then skillfully blended to tell stories of elegance and tradition. The Brut Tradition is the flagship of the winery, a wine that embodies the artisanal mastery of J. Clément. With its fine and persistent bubbles, this Champagne reveals aromas of fresh fruit and notes of yeast that intertwine gracefully, offering an unforgettable sensory experience.
Let yourself be captivated by the creations of J. Clément on Vino45 and discover the essence of a territory that has made quality and tradition its distinctive trademark.
Address:
16 Rue des Vignes, 51480 Reuil, France
Color: golden yellow.
Bouquet: notes of ripe fruit such as peach, pear, and quince, buttery notes and brioche, with light toasted and spicy notes in the finish along with a pleasant oxidative note.
Taste: fresh and structured, hints of ripe fruit like peach, pear, and apple, light floral notes, buttery and brioche hints, with spicy notes and delicate oxidative notes in the finish. Elegant and complex, with excellent persistence.
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THE WINE
The Champagne Brut 'Vieille Vigne' by J. Clement is made with 70% Pinot Meunier and 30% Pinot Noir in the estate located in the municipality of Reuis, in the Marne Valley. The vines are 40 years old and the harvest takes place in mid-September when the whole clusters are handpicked. Soft pressing, cold decantation, and the use of selected yeasts are applied. Aging on the lees for 7 years before disgorgement. It presents a bouquet of ripe fruit notes such as peach, pear, and quince, buttery and brioche notes, with light toasted and spicy notes and a pleasant oxidative touch on the finish. On the palate, it is fresh and structured, fruity and slightly floral, with spicy hints and delicate oxidative notes on the finish. Elegant and complex, with excellent persistence.
THE HOUSE
The house J. Clement is a small family business capable of producing wines of great quality. Founded in the 1950s by Martial Clement, he was succeeded by his son James Clement, who began assisting his father in the vineyard and cellar from the age of 14. Today, the fate of the small house is entrusted to Cécile and Fabien, who are tasked with developing the international market. Today, J. Clement has 9.5 hectares of vines (20% Chardonnay, 25% Pinot Noir, 55% Pinot Meunier), divided into 36 parcels in 4 different villages or crus.