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Champagne AOC Brut Nature Premier Cru 'Les Hautes Chevres' Vintage 2016 (750 ml.) Georges Laval
The Champagne Brut Nature “Les Hautes Chèvres” by Georges Laval is a refined 100% Pinot Meunier, sourced from old organically farmed vines in the Cumariot area of the Vallée de la Marne. Produced only in the best vintages, it begins with a meticulous hand-selection of the grapes. Alcoholic fermentation takes place in foudres, followed by 10 months of aging in oak barrels, 48 months on the lees, and an additional 3 to 6 months of bottle aging.
As a Brut Nature, no dosage is added, allowing the Champagne to express the pure character of its terroir, marked by minerality, tension, and depth. The result is an exceptional Blanc de Noirs, intense and vibrant, blending structure with finesse. Perfect for sophisticated tastings, it also pairs beautifully with seafood, shellfish, or aged cheeses.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Premier Cru
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them), Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape variety / Raw material
- Pinot Meunier
- Dosage
- Pas Dosé - Brut Nature - (0-3 g/l)
- Vintage or Cuvée
- 2016
- Format
- 750 ml.
- Nation
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Flùte transparent
- Gastronomic Pairings
- Fish Dishes, Seafood - Shellfish, Raw Fish, Great Events
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
GLV-LES-HAUTES-CHEVRES
6 Items
Georges Laval
In a magical corner of the Champagne region in France, the winery Georges Laval stands out as a beacon of authenticity and respect for nature. Founded by a family of passionate vignerons, this winery symbolizes a deep commitment to producing Champagne that reflects the purity of the terroir and the essence of the grapes from which they originate. Here, in the heart of the AOC Champagne designation, each bottle tells a story of dedication and savoir-faire passed down from generation to generation.
Georges Laval is a small vigneron who has chosen to follow the path of biodynamics, an approach that rejects the use of chemicals in the vineyard, instead prioritizing sustainable practices that respect the natural rhythms of the earth. This method not only protects the environment but also enhances the unique characteristics of the cultivated grapes: Chardonnay and Pinot Meunier. These varieties, nurtured with love and care, give rise to Champagne of rare beauty, characterized by vibrant freshness and an aromatic complexity that delights the senses.
Among the standout labels of the winery, the Brut Nature Premier Cru is a perfect example of the winemaking art of Georges Laval. This non-dosage Champagne offers a pure and crystalline expression of the terroir, with notes of citrus, white flowers, and a minerality that leaves an indelible mark on the palate. It is a wine that does not shy away from showing its authentic soul, making it an ideal companion for those seeking intense and unforgettable tasting experiences.
Let yourself be seduced by the excellence of the wines signed by Georges Laval on Vino45: an invitation to discover Champagnes that not only delight but also tell a story of respect for nature and passion for the art of winemaking.
Address:
16 ruelle du Carrefour - 51480 Cumières, France
Perlage: fine and persistent
Color: bright golden yellow
Bouquet: fruity and floral aromas, pastry, light toasting and sweet spiciness
Taste: fresh and mineral, aftertaste. Great clean, long and fruity finish.
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Robert Parker: 95/100
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Vinous: 94/100
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La Revue du Vin de France: 18/20
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Gault & Millau: 17.5/20
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Bettane + Desseauve: 18/20
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Guide Vert RVF: 2 stars (excellent)
Overall Score: 96/100>
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THE WINE
The Champagne Brut Nature “Les Hautes Chèvres” by Georges Laval is a refined 100% Pinot Meunier, sourced from old organically farmed vines in the Cumariot area of the Vallée de la Marne. Produced only in the best vintages, it begins with a meticulous hand-selection of the grapes. Alcoholic fermentation takes place in foudres, followed by 10 months of aging in oak barrels, 48 months on the lees, and an additional 3 to 6 months of bottle aging.
As a Brut Nature, no dosage is added, allowing the Champagne to express the pure character of its terroir, marked by minerality, tension, and depth. The result is an exceptional Blanc de Noirs, intense and vibrant, blending structure with finesse. Perfect for sophisticated tastings, it also pairs beautifully with seafood, shellfish, or aged cheeses.
THE COMPANY
Rècoltant-manipulant of Cumières, a small village north-west of Epernay, in the Vallée de la Marne, the Georges Laval maison has steadfastly pursued a philosophy of completely organic agriculture since 1971, which today earns it the ECOCERT certification. The management of the company is carried out by Vincent Laval, who carries out the work of vigneron continuing in the wake of his father's activity, however interpreting each harvest personally, preserving the nature and the environment that surround the vineyards, limiting himself to accompanying the Champagne in a path where man has to do very little.
The vineyards owned today extend for a total of about 2.5 hectares - of which about one hectare belongs to the parcel "Les Hautes Chèvres", a vineyard dating back to 1930 and one of the oldest in the entire Cumières terroir - and are planted with the classic AOC grapes, that is chardonnay, pinot noir and pinot meunier. The vineyards are all south facing and fall within the Premier Cru classification; about half of them are over 30 years of age. Obviously, organic farming practices are followed between the rows, but not only: to prevent pesticides used by hypothetical neighbors from contaminating the vineyards, the Georges Laval winery also treats an extra thirty acres not owned by it with its own products, so as to ensure a continuity of extension to organic.
Vincent Laval processes about 9,000 bottles a year, pure and complex Champagne, characterized by a beautiful mineral length, which are able to reflect with authenticity and clarity the profile of their terroir of origin.