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5 voti
€45.00 €50.00 -10%

1 voti
€42.00
1 voti
€27.00
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€24.50

In Bolgheri Rosso DOC 'Stupore' by Campo alla Comete meet 4 different varieties of international vines, an absolutely excellent blend, symbol of the highest quality that can be found in the lands of Castagneto Carducci. Matured for 10 months between barriques and French oak tonneaux, an extremely pleasant Rosso comes out. Among the top of the denomination.

      


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€45.00 €50.00 -10%
5 voti

'Tancredi 'Dolce & Gabbana by Donnafugata is the result of a partnership with famous Sicilian designers. Limited edition gift box and label. Cabernet Sauvignon in blend is an important red with elegant structure and a wide olfactory spectrum; hints of licorice, cocoa and black cherry with a touch of menthol notes. Wide and enveloping structure, of remarkable persistence, it goes well with red meats. Limited editions: only 14.013 bottles.

COLLECTION DOLCE & GABBANA

€27.00

The Cartizze by Andreola is a Prosecco Superiore Valdobbiadene DOCG Dry. Sparkling wine of rare elegance and fine bead from the famous Cartizze area. From Glera grapes in purity, this wine is perfect as an accompaniment to desserts.  

€27.50

Bolgheri Rosso 'Il Bruciato'Tenuta Guado al Tasso, by Antinori is the younger brother of the Guado al Tasso, characterized by a modern and harmonious. It comes from the vineyards of the plant management is still focused on maximizing quality. Matured for at least 8 months in oak barrels and 4 months in the bottle: the result is a wine of great intensity and softness.

€42.00
1 voti

Amarone della Valpolicella Classico 'Costasera' by Masi is proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of the authoritative expertise of Masi in the Appassimento technique: the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo racks in the winter months, concentrating the aromas.

  

€27.00
1 voti

Spumante Brut Valentino 'Elena' by Rocche dei Manzoni is a blend of Chardonnay and Pinot Nero grapes processed with a classic method, which matures on its yeasts for 48 months, acquiring all the finesse that characterizes it. A unique classic method that can express all the mastery of the cellar in the production of large sparkling wines.

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€17.00 €18.89 -10%

Barbera d'Asti 'Montebruna' by Braida is made from the homonymous vineyard located in Rocchetta Tanaro, soils rich in clay and sand that guarantee the wine great aroma, intensity and structure. A further strengthening occurs during the evolution in large oak barrels for 12 months. Bouquet of intense notes of cherry and small red fruits, a deep, full, harmonious, elegant and fragrant taste. A Barbera d'Asti of great quality and with a very interesting quality / price ratio.

€90.00

The Valpolicella Classico Superiore by Giuseppe Quintarelli expresses the true values of an area highly suited to viticulture. Characterized by an olfactory bouquet that clearly recognizes black cherry, spices and oak. At tasting it is rich and full of body, characterized by an excellent tannic texture and a long persistence. Matured in barrique for sixty months: fabulous.

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€24.50 €27.22 -10%

'Ruit Hora' by Caccia al Piano 1868 has been one of the most brilliant examples of Bolgheri for more than a decade. Harmonious and balanced, this red is capable of playing its cards on particularly elegant and graceful notes. This cuvee of 65% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot, 5% Syrah is vinified in steel, then aged in barrique for a period of 18 months followed by an aging of 6 months in the bottle. Ideal to accompany large meat preparations.

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€25.50 €28.33 -10%

'St. Daniel' Riserva by Colterenzio is made using historic vineyards on the heights between Ora and Montagna and is a perfect example of the great red wines of South Tyrol. It stands out for the refined elegance it knows how to express, with notes of ripe red berries and fine and delicate tannins. Balanced and of great harmony.

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€22.00 €24.44 -10%

The Valpolicella Ripasso DOC by Bertani represents the wine of the Veronese rural tradition and is obtained through an ancient enological practice called "ripasso". This technique involves re-introducing the young Valpolicella onto the skins, still slightly sweet Amarone. Freshness and drinkability, but also the chocolate and sour cherry emotions of the grapes.

€49.00

The 'Terre Brune' by Cantina Santadi, made with the vintage 1984, is the first red barricade of Sardinia. It is an elegant and deep Carignano del Sulcis Superiore DOC, which, with the addition of 5% of bovaleddu, obtains complex and refined aromas and a full and velvety taste. Matured in new French oak barriques for 16-18 months, then refined in bottle for 12 months.

 

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€26.00 €28.89 -10%

The 'Capitel Croce' by Anselmi is a pure Garganega. The vines of this variety grow in a plot of about 5 hectares in the most historic area of Soave, characterized by a calcareous subsoil. Partial fermentation and aging in barriques for 6 months. Excellent wine over the years, has been awarded several times with the highest scores.

  

€40.00

Brunello di Montalcino Riserva by Val di Suga is made from the three vineyards owned by Val di Suga in Montalcino, in the three historical areas. It is a blend that makes up the three main exposures which have different geo-climatic characteristics. The composition of these three wines pays off with a special balance between the characteristics of each area: a unique balance between freshness and structure, body and elegance.

 

 

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€36.00 €45.00 -20%

The Fig Liqueur 'Figaro' by Distillerie Aragonesi was born from the work and passion of a Portuguese craftsman; it is created by the maceration of the fig tree in its own brandy, then distilled in a 19th century still in the Algarve. From the lovely taste and aroma, it excels in the preparation of cocktails or enjoyed after dinner.

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