The Cartizze by Andreola is a Prosecco Superiore Valdobbiadene DOCG Dry. Sparkling wine of rare elegance and fine bead from the famous Cartizze area. From Glera grapes in purity, this wine is perfect as an accompaniment to desserts.  

Conegliano Prosecco Superiore Extra Brut 'Springo Blue' by Le Manzane is a perfect Millesimé wine for an aperitif. Made on the Rive di Formeniga in the municipality of Vittorio Veneto from 100% Glera grapes. Stop on the lees for about 3 months with a single racking and further stop on the lees for 2 months with lifting. Subsequent refinement in the bottle for 40 days. Fresh and savory Prosecco, creamy and subtle, with hints of citrus that tend to prevail. Persistent.

Conegliano Prosecco Superiore Dry 'Springo' by Le Manzane is a vintage wine perfect to accompany aperitifs, risottos, vegetarian dishes and desserts. Born in the Rive di Manzana in the municipality of Vittorio Veneto from 100% Glera grapes. Stop on the lees for about 3 months with a single racking and further stop on the lees for 2 months with lifting. Subsequent refinement in the bottle for 40 days. Rich, fresh, creamy, elegant and harmonious with a wide and intense aroma of yellow pulp fruit. Excellent as an aperitif and for moments of celebration.

Conegliano Prosecco Superiore Extra Dry '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany light first courses, soups and seafood. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Stop on the lees for about 2 months with a single racking and further stop on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Delicate fruity bouquet with floral nuances, dry, savory, mineral flavor. As an aperitif par excellence.

Conegliano Prosecco Superiore Brut '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany seafood and fish cruditée. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Rest on the lees for about 2 months with a single racking and further rest on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Full and creamy flavor, with a decisive attack that extends into fresh sapid and mineral notes. Pleasant and persistent aftertaste.

Conegliano Prosecco Superiore Brut '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany seafood and fish cruditée. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Rest on the lees for about 2 months with a single racking and further rest on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Full and creamy flavor, with a decisive attack that extends into fresh sapid and mineral notes. Pleasant and persistent aftertaste.

Conegliano Prosecco Superiore Extra Dry '20.10' by Le Manzane is a vintage wine perfect as an aperitif or to accompany light first courses, soups and seafood. Born in the moraine hills between Conegliano and Valdobbiadene from Glera grapes (85%) in cuvée with Chardonnay and Pinot Bianco. Stop on the lees for about 2 months with a single racking and further stop on the lees for 5 months with lifting. Subsequent refinement in the bottle for 30 days. Delicate fruity bouquet with floral nuances, dry, savory, mineral flavor. As an aperitif par excellence.