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Valli di Porto Pino Bianco IGT 'Villa di Chiesa' 2022 (750 ml.) Cantina Santadi
The 'Villa di Chiesa' of the Cantina Santadi is a 'Valli di Porto Pino' IGT and it comes from an attentive selection of grapes from the local vermentino with the noble chardonnay. Passing through an aging process that lasts 9 months in French oak barriques, it results in a white soft and savory, which gives a pleasant note of vanilla and citrus on the finish.
- Product Category
- White Wine
- Denomination
- Porto Pino Valleys IGT
- Grape variety / Raw material
- Vermentino
- Variety / Assembly
- Vermentino 60%, Chardonnay 40%
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sardinia
- Alcohol Content
- 14% vol.
- Operating Temperature
- 10° - 12° C.
- Recommended Glass
- Fine glass with a long stem
- Gastronomic Pairings
- Fish Dishes, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
SNT-VILLA-CHIESA-2022
9 Items
Santadi
In the heart of the Sardinian island, among unspoiled landscapes and ancient traditions, the winery Santadi stands as a bastion of oenological excellence. Born as a cooperative, this establishment has managed to unite the efforts of local grape growers, transforming Carignano del Sulcis into a true legend. Nestled in the Sulcis territory, a sun-kissed and wind-kissed corner of Sardinia, Santadi has managed to enhance the peculiarities of a unique terroir, giving life to wines that reflect the richness and complexity of these lands.
The production philosophy of the winery is nourished by the balance between tradition and innovation, with a focus on sustainability and respect for the environment. The vineyards, cultivated with wisdom and love, are the undisputed realm of Carignano and Vermentino, two varieties that best express the Sardinian soul. Carignano, in particular, finds its ideal land in Sulcis, giving rise to wines of extraordinary richness and structure.
Among the labels that carry high the name of Santadi, Terre Brune stands out for its complexity and enveloping softness. A wine that tells stories of sun-drenched lands, with aromas ranging from fruity notes to spicy ones, in a hug that is both vigorous and delicate.
Let yourself be captivated by the wines of Santadi available on Vino45: an invitation to discover the authentic flavors and deep emotions of Sardinia, encapsulated in every sip.
Address:
Via Cagliari 78 - 09010 Santadi (Cl), Italy
Color: bright straw yellow.
bouquet: notes of exotic fruit, buttery, toasted, and creamy tones.
Taste: soft and savory, with good persistence, vanilla and citrus aftertaste.
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THE WINE
The 'Villa di Chiesa' of the Winery Santadi is a 'Valli di Porto Pino' IGT and comes from a careful selection of clusters of the local vermentino with the noble chardonnay. After an aging process that lasts 9 months in French oak barriques, it results in a soft and savory white wine, which offers a pleasant note of vanilla and citrus on the finish.
THE COMPANY
In the heart of Sulcis, in the province of Carbonia-Iglesias, in the southwestern area of Sardinia, lies the Winery Santadi.
Located in the small medieval town of Santadi, in lower Sulcis, surrounded by vineyards, olive trees, holm oaks, pines, oaks, and junipers, this enchanting area of Sardinia includes coastal stretches with white sandy beaches, hilly terrains, flat areas, and mountain ranges, characterized by a Mediterranean climate with granitic and calcareous soils rich in sediments.
A cooperative reality founded by small grape producers in 1960, established to produce and market bulk wine, with the arrival of the new president Antonello Pilloni, the Winery Santadi takes flight and focuses entirely on innovation and the quality of its wines.
It starts with the renovation of the winery and winemaking departments, leading to the construction and setup of a modern laboratory, a purifier, and an innovative photovoltaic system.
In the 1980s, Giacomo Tachis is called to lead the winery and production, who with passion and determination brings the winery to national and international success.
Thanks to his intervention, production focuses on wines of the highest quality and territorial identity, with an innovative spirit and respect for tradition, favoring indigenous grape varieties, particularly carignano, a variety particularly widespread in the Sulcis area.
It is from carignano that, with the 1984 vintage, the Santadi Terre Brune is born, the first barrel-aged red wine of Sardinia, which rests in new fine-grained oak barriques for a period of 16-18 months and ages for 12 months in the bottle.
But at the Winery Santadi, in Sardinia, they don't just stop at Carignano of Sulcis; they also cultivate other grape varieties, both indigenous and international, such as cannonau di Sardegna, nasco, nuragus, vermentino, monica, and cabernet, merlot, chardonnay, and syrah, always with the aim of offering wines of the highest quality with different organoleptic characteristics and from different terroirs.
Thus, at the Winery Santadi, generous wines are born, balanced between peasant tradition and innovation, territorial expression and marked personality, such as Rocca Rubia, Latinia, Cannonau di Sardegna Noras, and the Liquoroso Festa Noria Santadi, obtained from indigenous red grapes.