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Franciacorta DOCG Dosaggio Zero Bio 'Nature' Millesimato 2019 (750 ml.) Ronco Calino
The Brut Nature Millesimato 2019 from Ronco Calino tells the unique personality of the single vintage. A blend of Chardonnay and Pinot Noir, coming from vines about 30 years old grown in organic farming. The separate vinification for each parcel allows for the enhancement of its unique profile. Only the free-run juice is extracted. Fermentation takes place in steel tanks, with a portion of the Chardonnay fermenting in French oak barrels. It ages for at least 55 months on the lees and an additional 6 months after disgorgement. It emanates floral notes of dandelion and fruity hints of wild blackberry, mango, and fig jam, with balsamic notes of bay leaf and cedar wood. The taste is full and enveloping, suggesting echoes of small pastries, almond ice cream, and vanilla pod. The finish, long and savory, concludes with a pleasant hint of marzipan and toasted hazelnut.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Denomination
- Franciacorta DOCG
- Philosophy
- Organic
- Grape variety / Raw material
- Chardonnay
- Dosage
- Pas Dosé - Brut Nature - (0-3 g/l)
- Variety / Assembly
- Chardonnay, Pinot noir
- Vintage or Cuvée
- Millésime, 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12.5% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Flùte transparent
- Gastronomic Pairings
- Appetizers, Mixed cold cuts, Seafood - Shellfish, Pasta or Rice with Fish, Fish Dishes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
RCL-FRANCIACORTA-BRUT-NATURE-BIO-2019
18 Items
Ronco Calino
In a secluded and enchanting corner of Franciacorta, protected by a hill that once inspired the great pianist Arturo Benedetti Michelangeli, lies Ronco Calino: a estate that harmoniously embodies nature, art, and a passion for wine. Here, where the sounds of the countryside blend with the contemplative silence of the vineyards, extend 10 hectares cultivated according to the principles of organic farming, the beating heart of a winery that has made quality its mission.
Founded in 1996 by Paolo Radici, a visionary entrepreneur and deep lover of wine, Ronco Calino is today synonymous with rare elegance in Franciacorta. The winery, nestled at the foot of the historic residence, is a place where time slows down, and every phase of production is marked by meticulous care, respect for nature, and artisanal patience.
The flagship grape is Chardonnay, but it is Pinot Noir that finds a surprising expression here. Except for the Satèn, this noble variety enters all cuvées, providing structure, complexity, and depth to the Franciacorta Ronco Calino. Each bottle rests on the lees well beyond the minimum times imposed by the Regulations, so that the wine can naturally develop its authentic personality.
The sugar dosage is minimal or absent, to enhance the true identity of the terroir and to value the work done in the vineyard. The result is signature sparkling wines, long-lived, harmonious, capable of telling the story of Franciacorta in a refined and modern key.
Discover the Ronco Calino collection on Vino45, the online wine shop that selects only the best Italian wines, to offer you authentic, deep, and unforgettable tasting experiences.
Address:
Via Fenice, 45, 25030 Adro (BS), Italy
Color: straw yellow with greenish reflections
Bubbles: fine and persistent
Bouquet: releases floral scents of dandelion and fruity notes of wild blackberry, mango, and fig compote, intertwined with fresh balsamic hints of bay leaf and cedar wood
Taste: full and enveloping, almost textured, suggesting references to small pastries, almond ice cream, and vanilla bean. The finish, long and savory, concludes with a pleasant hint of marzipan and toasted hazelnut.
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THE WINE
The Brut Nature Millesimato 2019 by Ronco Calino tells the unique personality of the individual vintage. A blend of Chardonnay and Pinot Noir, sourced from vines about 30 years old grown using organic farming methods. The separate vinification for each parcel enhances the uniqueness of its profile. Only the free-run juice is extracted. Fermentation takes place in steel tanks, with a portion of the Chardonnay fermenting in French oak barrels. It ages for at least 55 months on the lees and an additional 6 months after disgorgement. It emanates floral notes of dandelion and fruity notes of wild blackberry, mango, and fig jam, with balsamic hints of bay leaf and cedar wood. Full and enveloping taste, it suggests references to small pastries, almond ice cream, and vanilla pod. The long and savory finish concludes with a pleasant hint of marzipan and toasted hazelnut.
THE COMPANY
Ronco Calino is located in an extraordinary corner of Franciacorta, sheltered by the hill where the pianist Arturo Benedetti Michelangeli chose to build his home. This oasis, surrounded by 10 hectares of organic vineyard and immersed in the sounds and colors of nature, was in 1996 a source of inspiration for Paolo Radici, a businessman in love with wine. At the foot of the residence, the winery was established: here time seems to slow down. Care, rigor, and the ability to wait are the prerequisites for creating Franciacorta that are defined by authenticity, elegance, and longevity. Among the varieties grown, Chardonnay dominates, but it is Pinot Noir that finds its ideal place. With the exception of Satèn, the magnificent grape indeed participates in the cuvée of all the Franciacorta in the collection, which from Ronco Calino ages on the lees for at least one year longer than required by the regulations. The sugar dosage is moderate, if not absent, so that the true personality of the wine can emerge.