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Ravello Rosso Riserva DOC 2019 (750 ml.) Marisa Cuomo
Costa d'Amalfi Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.
- Product Category
- Red Wine
- Denomination
- Amalfi Coast DOC
- Grape variety / Raw material
- Aglianico, "Piedirosso" translates to "Red Foot" in English. It is also a type of grape variety grown in Italy, particularly in the Campania region, often used for making red wine.
- Variety / Assembly
- Piedirosso 70%, Aglianico 30%
- Aging Class
- Reserve
- Vintage or Cuvée
- 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- IT - Campania
- Alcohol Content
- 13.5% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem.
- Special Features
- Extreme Wine, Small Wine Makers
- Gastronomic Pairings
- Poultry, White Meats, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CMM-RAVELLOROSSORIS-2019
4 Items
Marisa Cuomo
On the majestic backdrop of the Amalfi Coast, where rocks plunge into the sea and waves whisper ancient stories, the winery Marisa Cuomo stands tall. A bastion of heroic viticulture, this winery is a symbol of dedication and passion, nestled among the dizzying terraces that characterize one of the most enchanting landscapes in Italy. Here, nature imposes its presence, and man has responded with ingenuity and respect, creating wines that pay tribute to the territory.
The DOC Costa d’Amalfi is the designation that embraces the creations of Marisa Cuomo, a brand that carries the very essence of the land from which it originates. Indigenous varieties such as Piedirosso, Falanghina, and Biancolella are cultivated with care and attention, challenging the difficulties of an environment as rugged as it is generous. Each bunch is a small miracle of nature, encapsulating the warmth of the sun and the freshness of the sea breeze.
Among the main labels, Fiorduva stands out as a masterpiece of intensity and finesse. This wine, with its vibrant personality, expresses complex aromas and a savoriness that evokes the embrace of the sea. It is a sensory experience, a journey through floral and fruity notes that intertwine with mineral nuances, offering an unforgettable taste of this unique land.
Let yourself be seduced by the wines signed by Marisa Cuomo on Vino45, where each bottle tells a story of courage, beauty, and authenticity, taking you straight to the heart of a dreamy landscape.
Address:
Via Giambattista Lama, 16/18 - 84010 San Michele (SA), Italy
Color: red with garnet reflections.
Bouquet: intense berry jam.
Taste: soft, well-balanced with a finish of licorice, vanilla, and spices.
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THE WINE
Costa d'Amalfi Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.
THE COMPANY
One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".