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Brunello di Montalcino DOCG 2018 (750 ml.) Val di Suga
The Brunello di Montalcino from Val di Suga comes from the three vineyards owned by Val di Suga in Montalcino, in the three historical areas. It is a blend that combines the three main exposures, each with different geo-climatic characteristics. The composition of these three wines rewards with a special balance between the characteristics of each area: a unique balance between freshness and structure, body and elegance.
- Product Category
- Red Wine
- Denomination
- Brunello di Montalcino DOCG
- Grape variety / Raw material
- Sangiovese
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- Italy
- Region
- Tuscany
- Alcohol Content
- 14% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Game (as in wild game or hunted animals), Roast Meats, Stewed Meats, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
VDS-BRUNELLO-2018
5 Items
Val di Suga
In the renowned Tuscan region, among the majestic hills of Montalcino, lies the winery Val di Suga, a name that resonates with reverence among enthusiasts of Brunello di Montalcino. This winery stands out for its unique and innovative approach: the vinification of Brunello from three distinct sides of Montalcino, thus offering different and fascinating interpretations of the same grape variety, Sangiovese.
Immersed in a territory of extraordinary beauty and oenological richness, Val di Suga embraces a philosophy that blends respect for tradition with experimental curiosity. The Sangiovese, cultivated with care and dedication, becomes the undisputed protagonist of wines that elegantly and authentically express the nuances of the Montalcino terroir. The production approach is a journey through time and space, capturing the essence of a territory in every bottle.
Among the flagship labels, the Brunello Poggio al Granchio stands out for its strong and refined character. A wine that tells stories of passion and patience, characterized by enveloping aromas and a complex structure, capable of evolving gracefully over time. Every sip is an invitation to explore the depths of a unique territory, where nature and human ingenuity meet to create oenological masterpieces.
Discover on Vino45 the unique interpretations of Brunello di Montalcino crafted by Val di Suga: a sensory journey through tradition, innovation, and the enchantment of Tuscany.
Address:
Località Molinello, 53024 Castelnuovo dell'Abate (SI), Italy
Color: intense ruby red with garnet reflections
Bouquet: rich and complex, mineral with pronounced notes of leather and licorice
Taste: full and elegant.
- Wine Spectator 94/100
- James Suckling 92/100
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THE WINE
The Brunello di Montalcino from Val di Suga comes from the three vineyards owned by Val di Suga in Montalcino, in the three historical areas. It is a blend that combines the three main exposures, each with different geo-climatic characteristics. The composition of these three wines rewards us with a special balance between the features of each area: a unique balance between freshness and structure, body and elegance.
THE COMPANY
A company with a unique characteristic within the Montalcino terroir, Val di Suga stands out from other companies in the area for its famous three vineyards located in the three exposures of Montalcino. Three vineyards, essentially, marked by deeply different characteristics: Vigna del Lago is exposed to the north, Vigna Spuntali is located to the southwest, and Poggio al Granchio is located to the southeast. Thus, the unique difference of the company, which is part of the Bertani Domains group, compared to others operating in Montalcino, is being able to count on vineyards that are completely different from theirs and therefore produce three types of Brunello that are equally different.
The winery, located northeast of the municipality of Montalcino, is part of the original complex that has now been renovated and reorganized with a new underground barrel room and covers a total area of 120 hectares, of which 55 are planted and cultivated with Sangiovese. The added value of Val di Suga lies precisely in the diversification of being able to offer three variants of Brunello that are the perfect representation of three great crus, where the evolutions of Sangiovese are expressed in the totality of wines that are true cults of Montalcino enology.