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Brunello di Montalcino DOCG 'Vigna Spuntali' 2016 (Magnum 1,5 L) Val di Suga Val di Suga - 1
Brunello di Montalcino DOCG 'Vigna Spuntali' 2016 (Magnum 1,5 L) Val di Suga Val di Suga - 2
Brunello di Montalcino DOCG 'Vigna Spuntali' 2016 (Magnum 1,5 L) Val di Suga Val di Suga - 3
Brunello di Montalcino DOCG 'Vigna Spuntali' 2016 (Magnum 1,5 L) Val di Suga Val di Suga - 1
Brunello di Montalcino DOCG 'Vigna Spuntali' 2016 (Magnum 1,5 L) Val di Suga Val di Suga - 2
Brunello di Montalcino DOCG 'Vigna Spuntali' 2016 (Magnum 1,5 L) Val di Suga Val di Suga - 3

Brunello di Montalcino DOCG 'Vigna Spuntali' 2016 (Magnum 1.5 L) Val di Suga

The Brunello di Montalcino 'Vigna Spuntali' from Val di Suga is born in the best area of the southwest side of Montalcino. Spuntali represents a historic cru for Brunello di Montalcino. Pure Sangiovese grapes, it ages for 24 months in French oak barrels, followed by an additional aging in bottle of at least 24 months. Balanced, very powerful, and full-bodied, with a very long finish.

Last items in stock
€ (Euro)190.00 € (Euro)211.11 -10%
VAT included

 
Product Category
Red Wine
Denomination
Brunello di Montalcino DOCG
Grape variety / Raw material
Sangiovese
Vintage or Cuvée
2016
Format
1.5 L
Nation
Italy
Region
Tuscany
Alcohol Content
13.5% vol.
Operating Temperature
18° - 20° C.
Recommended Glass
Wide goblet with a long stem
Gastronomic Pairings
Game (as in wild game or hunted animals), Stewed Meats, Red Meats, Aged Cheeses
Allergens
Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
VDS-VIGNA-SPUNTALI-MAGNUM-2016
3 Items

Val di Suga

In the renowned Tuscan region, among the majestic hills of Montalcino, lies the winery Val di Suga, a name that resonates with reverence among enthusiasts of Brunello di Montalcino. This winery stands out for its unique and innovative approach: the vinification of Brunello from three distinct sides of Montalcino, thus offering different and fascinating interpretations of the same grape variety, Sangiovese.

Immersed in a territory of extraordinary beauty and oenological richness, Val di Suga embraces a philosophy that blends respect for tradition with experimental curiosity. The Sangiovese, cultivated with care and dedication, becomes the undisputed protagonist of wines that elegantly and authentically express the nuances of the Montalcino terroir. The production approach is a journey through time and space, capturing the essence of a territory in every bottle.

Among the flagship labels, the Brunello Poggio al Granchio stands out for its strong and refined character. A wine that tells stories of passion and patience, characterized by enveloping aromas and a complex structure, capable of evolving gracefully over time. Every sip is an invitation to explore the depths of a unique territory, where nature and human ingenuity meet to create oenological masterpieces.

Discover on Vino45 the unique interpretations of Brunello di Montalcino crafted by Val di Suga: a sensory journey through tradition, innovation, and the enchantment of Tuscany.

Address:

Località Molinello, 53024 Castelnuovo dell'Abate (SI), Italy

Color: deep garnet with ruby reflections.

Bouquet: warm, intense, and refined, with ripe fruit notes of sour cherry, dried figs, candied fruit, and orange.

Taste: sweet and soft tannins that lead to a long finish, rich in notes of plum and blackberry.

  • Gambero Rosso 3/3
  • James Suckling 96/100
  • Wine Spectator 95/100
  • Vinous 95/100
  • Decanter 94/100

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Last items in stock
Red Wines

Brunello di Montalcino DOCG 'Vigna Spuntali' 2016 (750 ml.) Val di Suga

Val di Suga
VDS-VIGNA-SPUNTALI-2016
€ (Euro)99.00 € (Euro)110.00
The Brunello di Montalcino 'Vigna Spuntali' from Val di Suga is born in the best area of the southwest side of Montalcino. Spuntali represents a historic cru for Brunello di Montalcino. Pure Sangiovese grapes, it ages for 24 months in French oak barrels, followed by an additional aging in bottle of at least 24 months. Balanced, very powerful, and...

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THE WINE

The Brunello di Montalcino 'Vigna Spuntali' by Val di Suga is born in the best area of the southwest slope of Montalcino. Spuntali represents a historic cru for Brunello di Montalcino. Pure Sangiovese grapes, aged for 24 months in French oak barrels, followed by an additional aging in bottle of at least 24 months. Balanced, very powerful and full-bodied, with a very long finish.

THE VINEYARD

The Vigna Spuntali is historically known as the best area of the southwest slope of Montalcino, the slope that faces the sea. Spuntali represents a historic cru for Brunello di Montalcino; it is characterized by a unique terroir, which has made it over the years a historic and well-recognizable icon of Brunello.

The Spuntali slope is the sunniest and driest of the three slopes of Brunello; it is characterized by a Mediterranean climate due to its proximity to the sea, less than 40 km away. The sea plays a decisive role here, mitigating the warm summer nights and cold winters. This allows for an early start to spring vegetative awakening and a significant temperature swing between day and night during the summer period. Such particular climatic conditions make this the first area to be harvested in the entire Brunello di Montalcino region.

In this unique terroir, Sangiovese fully benefits from the sun's effect, reaching its peak ripeness and producing very creamy wines, with sweet, soft tannins and notes of candied fruit.

THE COMPANY

A company with a unique characteristic within the terroir of Montalcino, Val di Suga stands out from other companies in the area for its famous three vineyards located in the three exposures of Montalcino. Three vineyards, essentially, marked by deeply different characteristics: Vigna del Lago is north-facing, Vigna Spuntali is located southwest, and Poggio al Granchio is located southeast. Thus, the uniqueness of the company, which is part of the Bertani Domains group, lies in having vineyards that are entirely different from each other and thus being able to produce three types of Brunello that are equally different.

The winery, located northeast of the municipality of Montalcino, is part of the original complex now renovated and reorganized with a new underground aging cellar and has a total area of 120 hectares, of which 55 are planted and cultivated with Sangiovese. The added value of Val di Suga lies in the diversification of being able to offer three variants of Brunello that are the perfect representation of three great crus, where the evolutions of Sangiovese are expressed in a totality of wines that are true cults of Montalcino winemaking.

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