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Nuragic Island IGT 'Korem' 2020 (750 ml.) Argiolas
The'Isola dei Nuraghi 'Korem', elegant and deep, embodies all the care and attention that Argiolas places in all its wines. Velvety, full, harmonious, warm, and round, it is a Carignano blended with Cannonau and Bovale. Aging in barriques for 10-12 months, followed by refinement in the bottle for about 6 months. A perfect red for a special evening. Excellent for any meal.
- Product Category
- Red Wine
- Denomination
- Nuraghi Island IGT
- Grape variety / Raw material
- Carignano del Sulcis
- Variety / Assembly
- Carignano, Cannonau, Bovale
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- EN - Sardinia
- Alcohol Content
- 14.5% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem.
- Gastronomic Pairings
- All Meal, Game, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
ARG-KOREM-2020
12 Items
Argiolas
In the beating heart of Sardinia, where the sun embraces the hills and the wind carries the scent of the sea, the winery Argiolas stands tall, an undisputed symbol of Sardinian winemaking. Founded in a territory rich in history and ancient traditions, Argiolas is a beacon for those seeking authenticity and the beauty of the island's native grape varieties.
The production philosophy of Argiolas is in perfect harmony with nature: the adoption of sustainable practices in viticulture is a distinctive mark that reflects love and respect for the land. Here, the grapes thrive, caressed by the Mediterranean climate that gives them a unique character. Among them, Cannonau, Vermentino, and Carignano tell stories of land and sea, sun and wind.
Among the labels that proudly carry the name of Argiolas, Turriga stands out as a true masterpiece. This wine, an icon of Sardinian excellence, is an ode to complexity and depth, capable of enveloping the senses with its intense aromas and refined structure. It is a sensory journey that begins with notes of ripe red fruits, revealing spices and balsamic nuances, in a crescendo of emotions that culminate in a long and satisfying finish.
Let yourself be seduced by the magic of Argiolas wines, available at Vino45: an invitation to discover the wonders of an island that tells its story through its glasses.
Address:
via Roma, 28/30, Serdiana (CA) Italy
Color: intense red.
Bouquet: intense, persistent, balanced.
Taste: velvety, full, harmonious, warm, round.
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THE WINE
The 'Isola dei Nuraghi 'Korem', elegant and deep, embodies all the care and attention that Argiolas places in all its wines. Velvety, full, harmonious, warm, and round, it is a Carignano blended with Cannonau and Bovale. Aged in barriques for 10-12 months, with bottle refinement for about 6 months. A perfect red for a special evening. Excellent for the entire meal.
THE FAMILY
You cannot tell the story of the Winery without recounting the family. It is a story that begins in the early 1900s, in Serdiana, a land of farmers, olive groves, and vineyards. Here, in 1906, Antonio, the patriarch, is born. He is the one who begins to plant rows, to connect vineyard to vineyard, to produce while seeking quality with rigor. His two sons, Franco and Giuseppe inherit this passion from him and in turn share it and pass it on, first to their wives Pina and Marianna, and then to their children. Today, the third generation of Argiolas is already working in the winery: that of Antonio's grandchildren. In the end, it is simple: harvest after harvest, from parents to children, the tradition is handed down.
THE TERRITORY
Serdiana is near Cagliari, just inland. It is in a region of low rolling hills, like an amphitheater around the city and its gulf. These are lands cultivated for millennia, and since then they have been the olive groves, fields, and vineyards of the city. In these countryside, many small medieval, Romanesque churches arise: each was the center of one of the farming communities that dotted the landscape. This is a region that seems made for vineyards: rolling, rich in sun and wind, with the nearby sea tempering the heat and cold. Here, the great Sardinian grape varieties are cultivated. Some are famous, like Cannonau, Vermentino, Carignano. Others are less known: like Monica, Bovale, Nasco, Girò, Nuragus. Among these grape varieties, there is every type, every personality and nuance. They are treasures to protect, cultivate, and make known. Because we are in a land of winemakers. In the middle of the Mediterranean. In Sardinia.