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Gin 'Etsu' (700 ml. boxed) - Etsu
Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
- Product Category
- Gin
- Designation
- Gin
- Type of Production
- Distilled
- Grape / Raw material
- cereali
- Size
- 700 ml.
- Country
- Japan
- Region
- JP - Hokkaido
- Alcohol Content
- 43% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Small circle glass
- Style
- Contemporary
- Packaging
- Branded Case
- Food Matches
- Cocktail, Aperitif
- Allergens
- Contains Sulphites
ETS-JAPANESE-GIN
2 Items
Etsu Gin is distilled in Hokkaido (the northernmost of the four main islands of the Japanese archipelago) following a secret Asian recipe and using numerous oriental botanical herbs: berries, peppers, teas and fresh citrus fruits from the Japanese islands.
Address:
Asahikawa Distillery, Asahikawa, Hokkaido, Japan
Color: clear and transparent.
Bouquet: floral and vegetal, citrus notes with persistent yuzu.
Taste: Fresh and well-balanced, peppers with hints of tea and green berries.
Products of the same designation
From same wine maker
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THE GIN
Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
THE DISTILLERY
One of the first Japanese Gin in Italy. This Gin was made in Hokkaido.