Lambrusco

The term Lambrusco indicates a series of black grape vines and the wine produced with these. In Italy there are several DOC and IGT specific for Lambrusco. The Lambrusco grapes are black, grown more in Emilia-Romagna in the provinces of Modena and Reggio Emilia, in smaller quantities in the Province of Parma and in Lombardy in the Province of Mantua. They are used to produce sparkling and sparkling wines, both red and rosé. Lambrusco is the best-selling Italian wine in Italy and exported worldwide.

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Emilia Lambrusco IGT 'Vecchio Moro' (750 ml.) Rinaldini Rinaldini - 1

Emilia Lambrusco IGT 'Vecchio Moro' (750 ml.) Rinaldini Rinaldini - 1 2

-20%

Red Wines

Emilia Lambrusco IGT 'Vecchio Moro' (750 ml.) Rinaldini

RNL-VECCHIO-MORO

€14.00 €17.50

Lambrusco "Vecchio Moro" Emilia IGT by Rinaldini in 1996, the centenary of the birth of "Moro", father of the founder Rinaldo, saw the birth of the first bottle of Vecchio Moro. Wine that best identifies the Winery. Obtained with traditional practices but with modern technology. After the first fermentation, it referments in an autoclave. It is full and...

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