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Lambrusco

The term Lambrusco indicates a series of black grape vines and the wine produced with these. In Italy there are several DOC and IGT specific for Lambrusco. The Lambrusco grapes are black, grown more in Emilia-Romagna in the provinces of Modena and Reggio Emilia, in smaller quantities in the Province of Parma and in Lombardy in the Province of Mantua. They are used to produce sparkling and sparkling wines, both red and rosé. Lambrusco is the best-selling Italian wine in Italy and exported worldwide.

Lambrusco

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€8.00 - €11.00

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Food matches

€10.50 €15.00 -30%
€8.50 €14.17 -40%
€10.50 €15.00 -30%

'Otello NerodiLambrusco 1813' is a pure Lambrusco Maestri, considered the masterpiece of Cantine Ceci. Extraordinary violet-red color and full and enveloping aroma of strawberries, blackberries and raspberries with hints of wood. Powerful, deep, immersive, the most traditional grape variety of the province of Parma. Perfect with regional cuisine, pasta dishes. 

€8.50 €14.17 -40%

Lambrusco "Vecchio Moro" Emilia IGT by Rinaldini in 1996, centenary of the birth of "Moro", father of founder Rinaldo, saw the birth of the first bottle of Vecchio Moro. Wine that best identifies the "RINALDINI" Family. Made with traditional practices but with modern technology, in full respect of the grape and health of the consumer.

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