Frappato: the Sicilian red that enchants with its lightness
Frappato is one of Sicily’s enological treasures—a red wine that embodies the island’s freshness and lightness. One of the oldest native varieties, it vividly expresses the unique Sicilian terroir and offers an intriguing alternative to more structured reds.
With roots in Ragusa and now mainly grown around Vittoria, Frappato thrives in Mediterranean climates and calcareous soils. Often blended with Nero d’Avola to craft the renowned Cerasuolo di Vittoria DOCG, it also stands out on its own for its lively and delicate character.
Its bouquet reveals fresh red fruits like cherries and wild strawberries, enhanced by floral violet notes and hints of spice. On the palate, it’s light, smooth, and vibrant, with gentle tannins and refreshing acidity. It surprises with its ability to be both simple and layered—ideal for those seeking a red that’s approachable yet expressive.
Frappato is vinified with traditional methods, using controlled fermentation to preserve the fruit’s fragrance, followed by aging in steel or bottle to highlight its aromatic purity. While best enjoyed young, it can evolve gracefully with time, gaining complexity.
Perfect as an aperitif, it pairs beautifully with light Mediterranean dishes such as vegetable starters, grilled fish, and fresh cheeses. Its versatility also makes it ideal with pizza and tomato-based recipes, enhancing rather than overpowering the flavors.
Explore the Frappato selection on Vino45 and discover the freshness and charm of this captivating Sicilian red. Whether you're a seasoned wine lover or a curious newcomer, Frappato promises a unique and rewarding tasting experience.
