Amarone della Valpolicella Classico by Giuseppe Quintarelli is a flagship for all the Made in Italy. Elegance and power blend in and open in all their majesty to taste. Long maturation of 7 years in small Slavonian oak barrels. Extraordinary complexity, impeccable elegance, expressive power and long aging potential: sublime.

Brunello di Montalcino DOCG by Casanova di Neri is a Sangiovese (Brunello di Montalcino) of great character that allows a long evolution in the bottle. Great finesse, deep, elegant and complex in the style of Casanova di Neri. The White Label is the first product and is the most elegant expression of the Casanova di Neri sangiovese.

Available vintages: 2013 - 2014

'Castello Fonterutoli Gran Selezione' by Mazzei 40 years of research, more than 300 meters of altitude gradient, 120 parcels, 36 Sangiovese biotypes of which 18 exclusive, 120 vinifications and distinct refinements, the assembly of 50 wines from the best parcels: fin from its birth, Castello Fonterutoli is the true champion of the Chianti Classico.

The Barbaresco 'Riserva S.Stefano' DOCG by Castello di Neive expresses the best of this Barbaresco cru, thanks to its prolonged refinement. For the Reserve, the grapes are vinified and smeared first for 6 months in steel, then for 18 months in French oak and finally for 6 months in glass. An excellent red for taste and scent. A perfect bottle as a gift.

The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is wonderful but it is still young and you have to wait a few years to taste it at its peak, it will last for many years in the cellar. Maturation in Slavonian oak barrels for about 3 years. Sharp and clean in the mouth, it proves warm and long in persistence. Already very attractive, think in 5 years.

The Barbaresco 'S.Stefano' DOCG by Castello di Neive is a guarantee of quality, as evidenced by the various awards obtained in recent years. Nebbiolo grapes emerge with all its structure, balance and persistence combined with elegant fragrances. It is aged for 18 months in large oak barrels. Piedmont taste in the glass.

The Barbaresco 'Gallina' DOCG by Castello di Neive is austere and elegant, striking for the scent of perfumes. The grapes, after fermentation, ripen for 12 months in wood and for a further 6 months in bottle, then bottled. A highly prized cru not to be missed. Perfect!

The Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.

Brunello di Montalcino DOCG by Casanova di Neri is a Sangiovese (Brunello di Montalcino) of great character that allows a long evolution in the bottle. Great finesse, deep, elegant and complex in the style of Casanova di Neri. The White Label is the first product and is the most elegant expression of the Casanova di Neri sangiovese.

Available vintages: 2013 - 2014

'Marianova' by Michele Satta is made as first experience of the second generation of Satta, a blend of equal parts of the best Syrah and Sangiovese grapes. From the Vignanova vineyard it is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend. Vinified in wooden barrels, fermentation in barriques aging for 18 months in 750 lt. amphorae. Only 600 bottles, a rarity

The Barbaresco 'Gallina' by Oddero is typically elegant with its refined bouquet and palate, and assertive tannins. It is the expression of a marl soil rich in fine sand. Matured in oak barrels for 2 years and refined in glass for 6 months. Enveloping tannin, great length on the palate.

The Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.

'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value. 
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.

'Motuproprio' by Tenuta Trerose is a revisitation of the 'supertuscan' with the exclusion of international vines to the advantage of pure Sangiovese. It comes from the union of grapes from the Val di Suga, Trerose and San Leonino wineries. Three different territories able to supply grapes with specific peculiarities: the minerality and freshness of the Chianti Classico, the elegance of Montepulciano and the Montalcino tannins, united in a unique wine, which contains all the character of the magical Tuscany.

'Il Sogno' by Travaglini is a wine made from dried grapes, which expresses seductive aromas and sweet aromas of extraordinary intensity. The company is located in northern Piedmont in Gattinara. An area of ancient traditions, characterized by soils deriving from a very ancient volcano that has inherited soils rich in minerals and in particular iron, perfect for growing grapes.