The 'Sauternes' by Château St. Hélène is a very flexible and elegant sweet wine. The fruit of a large selection of grapes from younger vineyards, about 10 to 15 years old, this Sémillion, Sauvignon and Muscadelle assembly is put in barriques for about 15-20 months before being bottled. An estasis of unique scents and flavors.
Il Malbec Premium by Alta Vista borns in vineyards located in Mendoza, in the Cordillera delle Ande, Argentina's most important wine-growing area. Produced entirely with Malbec grapes, picked and picked exclusively by hand. Durable for 12 months in French and American oak barrels. Taste soft and round, intense and persistent, is perfect for accompanying meat dishes.
The Sancerre Blanc Château De Fontaine Audon by Langlois Château is made in one of the few castles of Sancerre. Intense, pronounced, pleasantly aromatic and typically varietal. A Sauvignon blanc with a velvety, balanced taste, slightly astringent on the finish and marked minerality. To be young, ideal for aperitifs and happy hours.
The Pauillac Rouge Réserve Spéciale by Domaines Barons de Rothschild as well as all the "Réserve Spéciale" of the maison, is obtained from grapes harvested in the best vineyards. The 70% Cabernet Sauvignon assembly, 30% Merlot allows maximum balance in deep respect for traditions. A great class red and very good quality.
The Puligny-Montrachet by Domaine Chanson is one of the best whites in the whole of Burgundy. After careful and meticulous vinification, it is left to rest for at least 12 months in oak barrels. It has a large aroma clean, embellished with pleasant hints given by the wooden passage. A great quality wine.
The Gevrey Chambertin by Domaine Chanson is one of the best Pinot Neri of all Burgundy. Located in the "Côte de Nuits", the grapes come from selected vineyards in the northern part of the "Gevrey Chambertin" denomination located on an average slope and bordering the Premiers Crus. A deep and complex structure with well-integrated tannins, a great wine.
The Chablis Fourchaumes 'Vieilles Vignes' by Domaine Laroche is the "King" of the Premier Cru. The most prestigious of all. Golden yellow color. Elegant, wide and generous to the nose. Fruity and buttery with a pleasant mineral note. It's hot in the mouth, with hints of honey. Great structure and a long finish. It can age and express the best of itself up to 15 years.
With the Alsace Riesling Vieilles Vignes, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. Dry and elegant taste, fruity and mineral in the final. A Class Riesling.
With the Alsace Gewürztraminer Les Roches, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. It accompanies a particularly rich, fat and tasty cuisine. To be consumed within 3-4 years after harvest.
The Chateauneuf Du Pape Blanc by Ogier Clos de l'Oratoire Des Papes is an iconic wine created by Léonce Amouroux in 1880. The tradition of vineyards from the middle age of 25 years takes place in the highest respect of nature. Winemaking is traditional, while the refining takes place in Allier and Tronçais wood briquettes. Elegant flavors, robust and velvety taste, excellent.
The Chateauneuf Du Pape Rouge by Ogier Clos de l'Oratoire Des Papes is an iconic wine created by Léonce Amouroux in 1880. The tradition of vineyards from the middle age of 25 years takes place in the highest respect of nature. Winemaking is traditional, while the refining takes place in Allier and Tronçais wood briquettes. Elegant flavors, robust and velvety taste, excellent.
The Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent value for money!
The Riesling Trocken 'Kanzemer' by Von Othegraven was born in the High Moselle from Riesling grapes in purity. The rocky, mineral rich and rich in iron oxide, the careful selection of grapes selected and hand-picked, and finally fermentation with its natural yeasts, allow to give birth to this wonderful wine that can be tasted accompanied with delicate dishes of fish and vegetables.
The Riesling 'Altenberg Spätlese' by Von Othegraven borns in the High Moselle from Riesling grapes in purity. Spätlese in German means "late harvest": grapes have more wealth and body of the Kabinett because they are allowed to mature for at least a week longer. Silky texture, stimulating, juicy and well-balanced taste.
The 'Director’s Cut' by Francis Ford Coppola Winery was born in the Alexander Valley where the Coppola have spent more than 20 years to restore all the original vineyards planted in the Napa Valley in 1882. Decadent and complex, this Cut is fragrant with exotic notes of nails of carnation and toasted oak. Aged in French oak barrels, it will grow for many years.