.

Extra Virgin Olive Oil

Known and used since ancient times, olive oil is the most used fat in the Mediterranean diet. There are countless clinical and epidemiological studies that highlight the nutritional qualities of this food, considered the best, the most suitable for human consumption, among all the fats of large consumption. A record that comes from a very simple truth: the extra virgin oil is the only oil to be produced only by squeezing the olives, without the help of chemical solvents or other industrial interventions, as it happens with other oils or vegetable fats. The extra virgin olive oil has remained over the years a genuine and natural product, an olive juice that transfers all the precious substances contained in the raw material to the oil.

Extra Virgin Olive Oil

Filter (16 products)

Price

€7.00 - €76.00

On sale

Designation

Vintage

Region

Organic

Wine Maker

Awards

Formats

Food matches

Special Wines

Packaging

€15.00
€50.00
€11.50 €14.38 -20%
€12.00 €15.00 -20%
€12.00 €15.00 -20%
€11.50 €19.17 -40%
€23.00 €27.06 -15%
€75.00
€14.00 €15.56 -10%
€12.50
€75.00
New
€11.90
New
€12.90
New
€25.00
New
€50.00
€15.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€50.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€11.50 €14.38 -20%

The Extra Virgin Olive Oil DOP 'Val di Mazara' by Planeta is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole olives of Nocellara del Belice, Biancolilla and Cerasuola, combined in blend. excellent on vegetable and legume soups, fresh cheeses and above all fish and grilled meats.

€12.00 €15.00 -20%

The Extra Virgin Olive Oil Destoned DOP 'Nocellara' by Planeta is a fruity, delicate, almost sweet but firm oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect with light foods, salads and soups.

€12.00 €15.00 -20%

The Extra Virgin Olive Oil Destoned DOP 'Biancolilla' by Planeta is a particularly delicate and sweet oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect on raw fish, shellfish, chicken, goat cheese and salads.

€11.50 €19.17 -40%

Tasting 'Our Oil' by Planeta includes 3x100 ml. Extra Virgin Olive Oil DOP:

1 Pitted Nocellara cultivar, crushing of the olives deprived of the stone.

1 Pitted Biancolilla cultivar, crushing of olives deprived of the stone.

1 Traditional comes from the cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, blended together.

€23.00 €27.06 -15%

The Extra Virgin Olive Oil is made in the Tenuta San Guido, on the hills of Bolgheri. The olives of Leccino, Moraiolo, Pendolino and Frantoio varieties, entirely hand-picked, are squeezed with the utmost delicacy, giving rise to a product with a veiled and medium fluid appearance. Ideal for bruschetta and soups, salads and steamed vegetables. Excellent for frying.

€75.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€14.00 €15.56 -10%

The Extra Virgin Olive Oil 'Milleanni' by Donnafugata has great personality and elegance, it is characterized by a pleasantly fruity bouquet, and by a taste in which bitter and spicy they chase harmoniously. A versatile oil that excels raw on meat, even delicate fish, and vegetable-based dishes.

€12.50

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

€75.00

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

New
€11.90

The 'Grand Cru' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

New
€12.90

The 'I.G.P. Toscana' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Moraiolo and Leccino olives. Intense aroma of oregano with a well-defined herbaceous finish. Remember the Mediterranean.

New
€25.00

'Essenza' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio and Leccio del Corno olives. Extremely balanced and elegant, notes of ripe fruit, with a well balanced, clear and persistent bitterness and pungency.

New
€50.00

The 'Grand Cru' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

0