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Extra Virgin Olive Oil

Our offer of Extra Virgin Olive Oil. Known and used since ancient times, olive oil is the most used fat in the Mediterranean diet. There are countless clinical and epidemiological studies that highlight the nutritional qualities of this food, considered the best, the most suitable for human consumption, among all the fats of large consumption. A record that comes from a very simple truth: the extra virgin oil is the only oil to be produced only by squeezing the olives, without the help of chemical solvents or other industrial interventions, as it happens with other oils or vegetable fats. The extra virgin olive oil has remained over the years a genuine and natural product, an olive juice that transfers all the precious substances contained in the raw material to the oil.

Extra Virgin Olive Oil

Filter (9 products)

Price

€6.00 - €70.00

On sale

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Vintage

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€9.00 €12.86 -30%
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€11.00 €15.71 -30%
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€11.00 €15.71 -30%
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€15.00 €20.00 -25%
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€75.00 €90.36 -17%
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€8.50 €12.14 -30%
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€15.00
€50.00
New
€12.00
New
€13.00
New
€25.00
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€9.00 €12.86 -30%

The Extra Virgin Olive Oil DOP 'Val di Mazara' by Planeta is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole olives of Nocellara del Belice, Biancolilla and Cerasuola, combined in blend. excellent on vegetable and legume soups, fresh cheeses and above all fish and grilled meats.

sale -30%
€11.00 €15.71 -30%

The Extra Virgin Olive Oil Destoned DOP 'Nocellara' by Planeta is a fruity, delicate, almost sweet but firm oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect with light foods, salads and soups.

sale -30%
€11.00 €15.71 -30%

The Extra Virgin Olive Oil Destoned DOP 'Biancolilla' by Planeta is a particularly delicate and sweet oil. It is extracted in the absence of stones to deliver the essence of the aromas and characteristics of this variety. Perfect on raw fish, shellfish, chicken, goat cheese and salads.

sale -25%
€15.00 €20.00 -25%

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

sale -17%
€75.00 €90.36 -17%

The Extra Virgin Olive Oil 'Peranzana' by Verde è Rubino is a full, intense and persistent Apulian oil, slightly bitter and characterized by a strong spicy flavor. This Peranzana monocultivar is born from only 180 trees and is extracted cold. It goes perfectly with soups, soups, salads that are not particularly variegated, and fish and roast meats.

sale -30%
€8.50 €12.14 -30%

The extra virgin olive oil 'Nocellara Etnea' (250ml) by Donnafugata is a fruity and elegant monocultivar Nocellara, grown in eastern Sicily on the north side of Etna. Characterized by a medium fruity with hints of cut grass and artichoke, it has a harmonious balance between bitter and spicy, making it particularly pleasant on the palate, which enhances the notes of walnut and chestnut.

sale -30%
€8.50 €12.14 -30%

The extra virgin olive oil 'Biancolilla' (250 ml) by Donnafugata is a delicate and elegant monocultivar of the island of Pantelleria. Characterized by a light structure, it is delicate and of extraordinary elegance; the bouquet is characterized by a light fruitiness with hints of ribbed tomato, aromatic herbs, rosemary and thyme. It is a versatile oil that excels on fish, on salads and generally in delicate preparations such as gourmet mayonnaise.

€15.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

€50.00

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

New
€12.00

The 'Grand Cru' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties present in the olive groves within the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Leccino, Moraiolo and Pendolino olives. Non-aggressive character combined with its characteristic bitter note of chicory.

New
€13.00

The 'I.G.P. Toscana' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio, Moraiolo and Leccino olives. Intense aroma of oregano with a well-defined herbaceous finish. Remember the Mediterranean.

New
€25.00

'Essenza' by Macchiabuia is an Extra Virgin Olive Oil 100% Italian, cold extracted, squeezed only from varieties found in olive groves on the farm in Capalbio in the province of Grosseto. Multicultivar composed of Frantoio and Leccio del Corno olives. Extremely balanced and elegant, notes of ripe fruit, with a well balanced, clear and persistent bitterness and pungency.

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