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Extra Virgin Olive Oil

Our proposal of Extra Virgin Olive Oil. Known and used since ancient times, olive oil is the most used fat in the Mediterranean diet. There are countless clinical and epidemiological studies that highlight the nutritional qualities of this food, considered the best, the most suitable for human consumption, among all the fats of large consumption. A record that comes from a very simple truth: the extra virgin oil is the only oil to be produced only by squeezing the olives, without the help of chemical solvents or other industrial interventions, as it happens with other oils or vegetable fats. The extra virgin olive oil has remained over the years a genuine and natural product, an olive juice that transfers all the precious substances contained in the raw material to the oil.

Extra Virgin Olive Oil

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Price

€21.00 - €60.00

Food Matches

sale -30%
€60.00 €85.71 -30%
sale -30%
€21.00 €30.00 -30%
sale -30%
€60.00 €85.71 -30%

100% Italian Extra Virgin Olive Oil 'Fructus' by Pietro Isnardi, Ardoino line is the result of a careful selection of cold-pressed Italian extra virgin olive oils with very low acidity. Its bouquet is unmistakable: sweet, with slightly fruity aftertaste, the expression of a lively, fragrant and pleasant flavor.

sale -30%
€21.00 €30.00 -30%

100% Italian Extra Virgin Olive Oil 'Taggiasco' by Pietro Isnardi, is a must extra virgin olive oil produced in small quantities from the pressing of 'Taggiasca' quality olives ripened on the Ligurian hills; it stands out for its particularly delicate flavor, ideal for the most refined cuisine and in particular for fish.

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