Duncan Taylor's Blended Malt Scotch Whiskey 'Drumblade' 2011 10 Years is part of the 'Battlehill' line which is made up of the best whiskeys aged up to 55 years and distilled in some of Scotland's most prestigious distilleries. For the Drumblade it is not specified which distilleries contributed their distillates to the blend. It presents itself as a quality product of the most genuine kind possible. Duncan Taylor has given up on both cold filtration and coloring. He spent 10 years in a sherry cask. He looks like a young man with enormous potential, he is an excellent investment. Both on the nose and on the palate it is rich and round, harmonious. It is perceived primarily as fruity with notes of sherry and a sweet undertone, a hint of spice.

The Peated Single Malt Scotch Whiskey 'Benriach' 2011 10 Years by Duncan Taylor is part of the 'Single Cask' line, i.e. obtained from a single barrel, synonymous with very high quality. It was produced at Benriach Distillery, a renowned Speyside distillery founded in 1898. Distilled in 2011 and aged in a single peated Sherry cask for 10 years, it was released in 2021 as Cask Strenght whiskey at 54.7%, without cold filtration or dyes. Splendid whiskey with classic notes of red fruits and ripe plum tones, while the peaty element brings a satisfying smoke. Only 335 bottles produced.

Duncan Taylor's Peated Single Malt Scotch Whiskey 'Laphroaig' 2005 16 Years is part of the 'Single Cask' line, i.e. obtained from a single barrel, synonymous with very high quality. It was produced at Islay's legendary Laphroaig Distillery, renowned for its peaty whiskeys. Distilled in 2005 and aged in a single peated barrel for 16 years, it was released in 2021 as Cask Strenght whiskey at 53.7%, without cold filtration or coloring. Fantastic whiskey with notes of charcoal, barley and spicy citrus. On the palate it results burning embers with plenty of iodine, peaty and charred oak and hints of plum and citrus peel. Finish of warm, earthy pepper, vegetable peat and rich and spicy malt. Only 129 bottles produced. For connoisseurs and collectors.

Duncan Taylor's Single Malt Scotch Whiskey 'Bunnahabhain' 2014 7 Years is part of the 'Battlehill' line which is made up of the best single malt and single grain whiskeys aged up to 55 years and distilled in some of Scotland's most prestigious distilleries. With a strong character, this Islay whiskey is a peaty worthy of respect, kept for 7 years. Regular alcohol content and of the most genuine type possible: no cold filtration or coloring. Aromas of coast and peat smoke, notes of candy and fruit compote. Hint of citrus peel and licorice, slightly bitter. Rich and full-bodied maritime taste: reveals salty and earthy sea breeze as well as dry smoke. Oak and citrus set the mood for the peppery and spicy finish. It is surprisingly long.

Duncan Taylor's Scotch Whiskey 'Girvan' 2009 12 Years is part of the 'Rare Auld (Old) Grain' line. It was produced at Girvan Distillery, a renowned distillery located in South Ayrshire of the Scottish Lowlands. Founded in 1963, it was the most modern and advanced in the world at the time. Distilled in 2009 and released in 2021 as Cask Strenght whiskey at 53.8%, without cold filtration or dyes. Very complex and with a really exciting aromatic structure. Initially shy and reserved on the nose, with notes of spiced honey, caramelized popcorn, cinnamon, coriander and yogurt chocolate. On the palate it is immediately soft with notes of pastry, cinnamon and fir honey. Sherry notes come later with aromas of rum, raisins, grapes and figs. Only 477 bottles produced.

Duncan Taylor's Scotch Whiskey 'Strathclyde' 1990 30 Years is part of the 'Rare Auld (Old) Grain' line. It was produced at Glasgow's Strathclyde Distillery, which was founded about a century ago. At that time it was mainly dedicated to grain whiskey made from unmalted grain. Today it still enjoys the reputation of making the best grain whiskeys. It was distilled in 1990 and released in 2021 as a barrel strength whiskey with no cold filtration and no dyes. It has matured in a Sherry barrel for an above average period of time, a good 30 years. This Lowland whiskey inspires with its dried fruit and raisins, a chocolaty sweetness and a warm spice. With only 248 bottles produced, it is for connoisseurs, with a collectible value.

The Single Malt Scotch Whiskey 'Craigellachie' 2011 10 Years by Duncan Taylor is part of the 'Single Cask' line, i.e. obtained from a single barrel, synonymous with very high quality. It was produced at Craigellachie Distillery, a renowned Speyside distillery. Distilled in 2011 and aged in single ex Sherry barrel, it was released in 2021 as a 54.5% Cask Strenght whiskey, without cold filtration or dyes. Very pleasant whiskey, with an aroma of oat flakes and honey, maple muesli with crunchy apple. On the palate it is reminiscent of chocolate chips and hot porridge, baked apples and dates soaked in alcohol and sultanas. On the finish it is delicately peppery with solid malted oak and sweet fruit cake. Only 420 bottles produced.

The Single Malt Scotch Whiskey 'Glen Elgin' 2010 11 Years by Duncan Taylor is part of the 'Single Cask' line, i.e. obtained from a single barrel, synonymous with the highest quality. It was produced at Glen Elgin Distillery, a renowned Speyside distillery. Distilled in 2010, matured in single barrels  and released in 2021 as Cask Strenght whiskey at 54.8%, without cold filtration or dyes. Excellent whiskey with aromas of sweet orange peel and creamy malt that balances oak spice. On the palate it is spiced with ginger and cinnamon as well as tastier notes of cumin and black pepper. On the finish a touch of honey, cooked fruit balanced by warm notes of cedar. Only 327 bottles produced.

The Single Malt Scotch Whiskey 'Miltonduff' 2008 13 Years by Duncan Taylor is part of the 'Single Cask' line, i.e. obtained from a single barrel, synonymous with very high quality. It was produced at Miltonduff Distillery, a renowned Speyside distillery. Distilled in 2008 and matured in single barrel, it was released in 2021 as Cask Strenght whiskey at 53.8%, without cold filtration or dyes. Purebred whiskey, lively, with a fresh, toasted, herbaceous and nutty aroma of oak. On the palate it is soft, caramel, references to fruit, sherry, milk chocolate and orange peel. On the finish it is long and soft, citrusy. Only 360 bottles produced.

Single Malt Scotch Whiskey 'Caol Ila' 2008 11 Years by Duncan Taylor is part of the 'Battlehill' line which is made up of the best single malt and single grain whiskeys aged up to 55 years and distilled in some of Scotland's most prestigious distilleries. Smoked whiskey, heavily peaty, full of character and self-confidence. It is aged in oak barrels and refined in ex Sherry barrels. It is not cold filtered and contains no artificial colors. It is characterized by smoky and salty notes reminiscent of the sea and a harsh climate. A hint of sweetness introduces the taste, also characterized by hints of peat and sea, heather, grass and a meadow of flowers.

Duncan Taylor's Single Malt Scotch Whiskey 'Glengarioch' 2012 9 Years is part of the 'Battlehill' line which is made up of the best whiskeys aged up to 55 years and distilled in some of Scotland's most prestigious distilleries. Born in the Highlands, it has a regular alcohol content and ages in oak barrels for 9 years. Quality product of the most genuine type possible: no cold filtration or coloring. Expressive, balanced and charisma, both in aroma and in taste. Despite its youthful temperament, it leaves a harmonious overall impression. Fruity notes dominate, complemented by sweet and delicately spicy nuances. Not particularly complex, but of great charm. The name alludes to a historic brawl in the hills.

Duncan Taylor's Single Malt Scotch Whiskey 'Highland Park' 11 Years is part of the 'Battlehill' line which is made up of the best single malt and single grain whiskeys aged up to 55 years and distilled in some of Scotland's most prestigious distilleries. The historic Highland Park Distillery is based in Kirkwall on the Isle of Orkney and was founded in 1798 and is the northernmost in Scotland. Aged in oak barrels and refined in ex Sherry barrels, it is not cold filtered and does not contain artificial colors, it looks like an authentic single cask whiskey with an expressive and refined character. It does not have an aggressive temperament: the fruity and sweet notes go hand in hand with a warm spiciness and a certain maritime touch and a delicate peat smoke.