Malvasia delle Lipari wine dates back to classical antiquity, much like its southern counterpart Moscato di Pantelleria. If Malvasia delle Lipari has survived to this day, it is above all thanks to the work of the designer-oenologist Carlo Hauner. The drying, in the Aeolian Islands, is used to increase the levels of fermentable sugars and thus intensify the natural flavor of the Malvasia grapes.
Bianco 'Pomice' is Tenuta di Castellaro's flagship white wine. Organic wine that expresses great aroma and elegance through a subtle and tasty brackish texture that makes it unique. An aroma that releases a great balance. It comes from a combination of two very different varieties, which marry perfectly and complement each other, enhanced by the volcanic soil of Lipari. The intoxicating aromas of Malvasia delle Lipari masterfully marry the fresh mineral caress of Carricante to create a taste where the concept of balance becomes the archetype of a complex Sicilian elegance.